Taco chicken bowls
This recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of Slow Cooker Taco Chicken Bowls is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to post it because I know there are probably a lot of you who haven’t made it yet and I can’t bear the thought of you missing out. This recipe is great for bachelors, students, or the chronically busy because it’s a “dump and heat” recipe. All you do is dump all of the ingredients together in a pot, and let it cook. I’m a black bean lover so next time I’m going to use two cans (or two can’s worth of homemade) beans and extend the recipe even further. Oh, also, this freezes well. Okay, one more thing. Slow Cooker Taco Chicken Bowls taco chicken bowls Total time Total Cost: $10.66 Cost Per Serving: $1.33 Serves: 9 Ingredients Instructions Step By Step Photos This is the chicken that I bought.