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How to Grow Ginger

How to Grow Ginger
Ginger is popular in American food, but it’s practically a staple in Asian cuisine. Not only is it easy to grow and delicious in recipes, but studies show that ginger packs powerful health benefits. Although it is a tropical plant, it will adapt easily to indoor and container planting, making it possible for anyone to enjoy fresh ginger throughout much of the year. Here’s what you need to know to bring this favorite into your own kitchen. Before You Plant Choose the Right Type of Ginger: For practical purposes, ginger is most often home-grown from tubers. Find a Suitable Place: Plan to grow ginger indoors unless you live in the extreme southern portions of the U.S. or in one of the desert states. Prepare the soil: Mix organic material or prepared compost into soil to fill the container (or amend garden soil in the same manner).Ginger will grow quite well in commercially prepared potting soil. Planting/Growing Ginger What You Will Need: Ginger rootPrepared soil How to Plant Ginger: Related Posts Related:  Gardening and Foraginghow to grow.....

20 Uses for Garlic : EcoSalon Pungent and powerful, garlic has dozens of health and household uses. Chew up a raw clove of garlic and you might exhale noxious, eye-watering clouds of stink all day, but you’ll also repel mosquitoes (and vampires), increase your immunity, heal cold sores, expel parasites and maybe even get in the mood. Garlic is a broad-spectrum antibiotic, killing bacteria, fungus, viruses and mold, so it’s an important ally for natural health. Check out these 20 unusual and sometimes strange alternative uses for garlic.Acne Slice open a clove of raw, fresh garlic and apply it to breakouts as a home remedy for acne. Your skin won’t smell terribly good, but the antibacterial properties of garlic will help lessen the appearance of acne, even those deep acne cysts that can otherwise be difficult to treat. Pesticide Whiteflies, aphids, cabbage loopers and squash bugs. Cold sore treatment These unsightly lesions always seem to pop up at the most inopportune times, like the morning before a big date. Fish bait

Fig Tree Fertilizer – When And How To Fertilize A Fig Tree By Jackie Carroll One thing that makes fig trees so easy to grow is that they rarely need fertilizer. In fact, giving a fig tree fertilizer when it doesn’t need it can harm the tree. A fig tree that gets too much nitrogen produces less fruit and is more susceptible to cold weather damage. Figs are naturally slow-growing trees, and giving them fertilizer can cause growth spurts that result in splits and cracks in trunks and branches. When to Fertilize Figs The first thing you need to know is what to feed fig trees. It’s best to provide fertilizer for fig trees only when the tree shows symptoms of slow growth or pale leaves, but there are a couple of exceptions where fig trees need regular feedings. You also need to know when to fertilize figs. How to Fertilize Fig Trees If the fruit doesn’t ripen properly, you may be over fertilizing. Spread the fertilizer over the tree’s root zone, which is just beyond the reach of the canopy. Did you find this helpful? Additional Help & Information

Herbs For Cholesterol Top 10 Herbs For Regulating Cholesterol image to repin / shareHerbs background pic © Elena Moiseeva - Fotolia.com Please share this page: Google + StumbleUpon Reddit Undoubtedly, if there is one factor you should consider to reduce your risk of developing heart disease, it would be controlling your blood cholesterol levels. Once there is too much cholesterol in the body, the excess accumulates along the arterial walls which eventually narrows them and obstructs the flow of blood to the heart, leading to potential cardiovascular disorders. As there are herbs for almost all kinds of diseases, there are also of course herbs for reducing cholesterol. Garlic Extensive studies have been conducted on garlic for its cholesterol regulating abilities and some studies suggest it can decrease blood cholesterol by a few percentage points. [2] Other researchers found that the more frequent the intake of garlic, the greater the reduction in cholesterol levels. Turmeric Fenugreek Ginger Artichoke Alfalfa Guggul

The 16 Best Healthy, Edible Plants to Grow Indoors From farmers’ markets and Community Supported Agriculture, to urban farms and rooftop gardens, to produce delivery services, more and more people across the U.S. are embracing farm-fresh food. And for good reason: Locally grown produce tends to be better for the environment and for local communities than its store-bought counterparts. Growing food at home also ensures that growers know exactly where their food comes from and how it was grown (no need to worry about deceptive food labeling). Luckily, you don’t need to be a farmer (or even live near a farm) in order to reap the benefits of home-grown produce. General Growing Tips Before you get started, here are a few tips that will be handy to keep in mind no matter which of the plants from this list you choose to grow. Fruits and Veggies Photo: Alpha 1. How to Grow: It’s possible to grow an avocado tree from an avocado pit, but doing so may not yield edible fruit. 2. 3. 4. How to Harvest: Most lemons will ripen in six to nine months. 5. 6.

How To Grow Ginger Root - Planting Ginger Plant In Your Herb Garden By Heather Rhoades Ginger plant (Zingiber officinale) may seem like a mysterious herb to grow. The knobby ginger root is found in grocery stores but very rarely do you find it in your local nursery. So can you grow ginger at home? The answer is yes, you can. Not only is growing ginger plants possible, it is easy as well. How to Grow Ginger Root Planting ginger starts with finding some ginger root to plant. Advertisement Ginger plants take 10 months to mature. Next, you will need to select a place to grow your ginger plant. Plant your ginger root in the early spring, after all chances of frost have passed. Plant the ginger sections in a shallow trench. Plant one ginger plant per square foot. The leaves on the ginger plant will get to be up to 4 feet tall and are susceptible to wind damage. How to Harvest Ginger Your ginger plant will be ready for harvest in the spring, or you can let it grow through the next summer for a larger harvest.

Preparedness - Homegrown Medicinals While I’m out working in the garden, I’m not just tending standard food crops, I’m also tending herbs and “weeds”. Some I use for culinary purposes, some for medicinal, some for both. (Don’t you love it when you can get multiple uses from one item?) With many medicinal herbs now being outlawed in Europe, and increasing odds that the US is likely to follow Europe’s lead (thank you, Big Pharma), I’ve been learning more about plants that I can grow in my own yard for medicinal purposes. You’d be surprised at how useful “weeds” can be. I dry an assortment of plants over the course of the season. Here’s a shot of the naked jars. From left to right we have chocolate mint, mullein blossoms, lemon balm, red clover blossoms, yarrow, catnip, chamomile, raspberry leaf, hyssop, and mullein leaves. The mints (chocolate mint, lemon balm, catnip) make lovely teas. Mullein is used externally for treating ear ailments, and internally for treating congestion. Chamomile is a general relaxant.

How to Grow Garlic: Organic Gardening Soil preparation: Garlic will tolerate some shade but prefers full sun. While I've seen cloves sprout in gravel pits, garlic responds best in well-drained, rich, loamy soil amended with lots of organic matter. Raised beds are ideal, except in very dry regions. Planting: To grow garlic, you plant the cloves, the sections of the bulb; each clove will produce a new bulb. The largest cloves generally yield the biggest bulbs. To get the cloves off to a strong start and protect them from fungal diseases, soak them in a jar of water containing one heaping tablespoon of baking soda and a tablespoon of liquid seaweed for a few hours before planting. Spacing: Place cloves in a hole or furrow with the flat or root end down and pointed end up, with each tip 2 inches beneath the soil. Watering: Garlic needs about an inch of water each week during spring growth. When your garlic is thoroughly dry, trim the roots, taking care not to knock off the outer skin.

Planting, Growing & Harvesting Broccoli Broccoli is a great choice for a home garden. Freshly cut broccoli heads are rich in vitamins and minerals. They’re delicious raw in salads or lightly steamed and they freeze well. If you choose a variety such as ‘DiCicco’ or ‘Waltham’ that produces plentiful side shoots, you can enjoy several cuttings from each plant in your garden. Broccoli raab and Chinese broccoli are fast-growing, cool-loving broccoli relatives that produce small, tender flowering shoots that you can eat—buds, stems, leaves, and all. Planting: Broccoli prefers full sun, but partial shade can prevent plants from bolting (going to seed) in areas with warm spells. Cool days and nights are essential once the flower heads start to form. If you’re starting your own seedlings, sow your spring crop indoors 7 to 9 weeks before the last expected frost. Protecting young broccoli plants from temperature extremes is critical for a successful crop. Cultivate around young plants to get rid of weeds and keep the soil loose.

13 Medicinal Plants Worth Planting Aloe Vera The aloe vera grows only under the sun with well drained dry or moist soil. Although the plant tastes like turd, it’s still edible. The sap from aloe vera is extremely useful to speed up the healing and reducing the risk of infections for : woundscutsburnseczemareducing inflammation Apart from its external use on the skin, aloe vera is also taken internally in the treatment of : ulcerative colitis (drinking aloe vera juice)chronic constipationpoor appetitedigestive problemsMarsh Mallow The plant of which marshmallows are made of. inflammations and irritations of the urinary and respiratory mucus membranescounter excess stomach acidpeptic ulcerationgastritis Externally, the root is applied to : bruisessprainsaching musclesinsect bitesskin inflammationssplinters The leaves are very edible, unlike the aloe vera. Great Burdock It requires moist soil and can grow shadeless. boilsrashesburnsbruisesherpeseczemaacneimpetigoringwormbites Pot Marigold Gotu Kola Globe Artichoke ulcersboilsabscesses

101 Gardening Secrets The Experts Never Tell You I like to use natural top soil to start my garden seedlings in. I usually don't use potting soil because it generally does not produce the results I want. I usually fill a large, deep baking pan I have with top soil and bake it for thirty minutes at 350 degrees. This sanitizes the soil and makes sure that no weeds or grass come up in your soil. I usually start on this project in the winter and I fill up a couple of large plastic barrels with lids with the sanitized soil. I fill my trays up with my potting soil and then I plant my seeds. I cover each seedling with a clear plastic cup that I wash and reuse. If you want to root a plant or cutting in water, add a aspirin or two to the water. If you plant your seeds outdoors sprinkle flavored powdered gelatin in the soil with the seeds. Transplanting Tomatoes Or Pepper Plants When planting any type of tomato or pepper plant, pinch off all but the top leaves of the plant. Then carefully fill the hole with dirt and pack the dirt down tight. 1.

Growing fennel — bulb, herb, pollen - Growing for Market By Pam Dawling Many people grow fennel as the herb, for leaves and seeds, for salads, soups, fish dishes and teas. The seeds are also used in desserts, breads, other baked goods and drinks. Or they are chewed after a meal to help the digestion. Crop requirementsFennel benefits from a rich, well-drained soil, with a pH of 5.5-6.8. There are about 200 seeds per gram, 7,000 seeds per ounce. Fennel is not troubled by many insect pests or diseases. SowingTo germinate fennel successfully, the seeds must be in the dark, with a soil temperature of 60-90°F. (70°F is ideal.) Bulb fennel can be sown outdoors as early as 2-5 weeks before the average last frost date in spring, but when the danger of hard frost (28°F) is over. The best time to sow bulb fennel is for an autumn crop. TransplantingTransplanting is useful in areas with short springs, or short seasons overall. Orion (80 days) an F1 hybrid from Johnny’s www.johnnyseeds.com, has a higher yield potential than open pollinated fennels.

40 Inspiring DIY Herb Gardens If you love to cook you most likely can’t live without fresh herbs. You can buy them when you need them but it would be much better if you will always have them in pots near by. This way it’s much easier to mix them in small doses and add in all meals you’re cooking. Of course to have them on your kitchen or right outside your kitchen door you need to organize a thoughtful herb garden that also looks great. Herbs And Vegetables In Modern Planters Of Different Heights (via bhg) DIY Herbal Window Box (via bhg) DIY Colorful Vertical Garden On A Fence (via shelterness) DIY Recycled Seed Pots from Newspapers and Magazines (via shelterness) Container Herb Garden (via bhg) How to Turn Coffee Tins into a Hanging Herb Garden (via curbly) DIY Flower Pot Herb Tower (via curbly) Herb Garden With A Bentwood Trellis (via bhg) DIY Small Space Vertical Garden Of A Pallet (via shelterness) Cute DIY Vertical Garden Of A Wood Pallet (via shelterness) Cute Little Indoor Herb Garden (via delicooks)

HOW TO GROW A PINEAPPLE FROM SEED |The Garden of Eaden The pineapple fruit - Ananas comosus, is a common sight in most supermarket fresh produce aisles, but as familiar as it is today the pineapple is steeped in history and was once considered to be the most coveted of all fruit. Discovered in 1493 by Christopher Columbus during his voyages to the Americas, the pineapple became an instant hit when it was introduced to Europe. Unfortunately the pineapple has a notoriously short shelf life and the 1-2 month sea voyage it made obtaining one was almost impossible. Its extreme rarity meant that the pineapple quickly became a symbol of wealth and luxury, but despite the best efforts of European gardeners it was almost two centuries before they were able to mimic the conditions required to bring a pineapple plant to fruition. In order to get your hands on some seed cut a fresh and fully ripe pineapple into slices and remove the small, black seeds in the fruit's flesh. Place the seeds into a clear, plastic bag with a sheet of damp kitchen towel.

If You Can Grow Basil, You’ll Have No Troubles With Shiso Shiso (Perilla frutescens) is known in some circles as Japanese basil. And like basil, it is easy to grow in Hawaii any time of the year. For the lucky soul who has shiso in the garden there are many uses for the leaves, the flowers and the seeds. Description Shiso used to be classified botanically as a type of basil and was in the genus Ocimum, but it now belongs to a different genus (Perilla). Shiso has either green (green shiso) or purple (red shiso) leaves that are usually wrinkled. Flower spikes appear at the growing tips and bear small pink, lavender, green or white flowers. Care Shiso is an annual and will die after it has flowered. Shiso does best in well-drained, moist soil. It is probably best to start shiso in the garden from transplants you either buy or grow yourself. Harvest your shiso leaves by taking leaves that are bout 2 inches long. You can also grow shiso quite easily in containers. Another way to grow shiso is as seedlings for harvest as a garnish. Propagation Pests

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