Tasteologie The Gonzo Gourmet | Stirring up a whole lotta crazy in the kitchen Shugary Sweets: Cobbler Cake - Guest Post!!! …..I am sailing the seas with the family right now, but I’ve asked one of my friends to fill in today! Mandy is the author of “Mandy’s Recipe Box” and she hosts a fun linky party on Tuesdays called “Totally Tasty Tuesdays.” Quite fitting, eh? Anywho…that’s where I MET her, and I’m so glad I did! Hey everyone! I was born and raised in the city. I started blogging 3 years ago (I just realized my 3 year blogiversary was March 26th. Today I’m sharing a delicious cobbler-cake. Ingredients: 1 c. butter 1 1/2 c. sugar 4 eggs 1 tsp. almond extract or vanilla extract 2 c. flour 2 tsp. baking powder 21 oz. can pie filling powdered sugar for dusting whipped cream Cream together butter, sugar, and eggs until fluffy. Serve warm. Thanks, Aimee!
Gimme S’more. Sep22 Nothing says fall, bonfires, and gooey deliciousness like a s’more. Nothing. But the thing is, s’mores don’t have to be reserved for special outdoorsy occasions. If you get creative enough you can squeeze them into your daily food pyramid just about anywhere. (And who’s going to say no to that?!) 34 Comments on “Gimme S’more.” Leave a Comment
The Crepes of Wrath Confessions of a Cookbook Queen — Orange Blossom Frescas - A beverage for the Morning After I know this is a strange day to post about a refreshing, cold beverage, being we’re in a midst of a Snow Advisory but I’ve been drinking Orange Blossoms with Cranberry and Mint all day long and it’s just too good not to share. I started making Infused Waters out of necessity. Being a poor college student and wanting some variety in my daily menu, I just took fresh fruit and picked some mint that was growing wild on campus and let it ferment for a few hours in ice cold water. But I had no idea that my inexpensive yet delicious beverage actually had roots in Spanish Cuisine a.k.a Aguas Frescas or Fresh (cold) Water! Aguas Frescas is super easy to make. But you can make it more complicated by adding several different fruits or herbs. Sometimes I like to add a tsp or so of Rose Water to give the beverage a delicious fragrance. If you’re serving this to a group of people, have a few pitchers infusing in the refrigerator for refills. Fresh Orange Blossom FrescasRecipe developed by BigBlackDog
Baking & Dessert Recipes & Videos - Joyofbaking.com *Fully Tested Recipes* Brandy's Baking My Baking Addiction portfolio | magpiescake.com All butter, all the time. All real, all fresh and every day. That's our process. At Magpies, cake is what we do. We are a full-time cake bakery, making dee-licious celebration cakes and cupcakes fresh every day using the finest ingredients. After five great years in the Old City, we have recently moved a few blocks north to our new home at 846 North Central, in the North Knoxville district. Monday 10:00-4:00 Tuesday-Friday 10:00-5:30 Saturday 10:00-4:00 Closed Sundays Wedding and Custom Cake Consultations available by appointment only. We accept all major credit cards.