encyclopedia of spices Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more. Herbs and Spices Fight Disease — Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. All about Vanilla – and then some… history, curing, varieties, vanilla extract, essence, powder – even vanilla salt. How to cook with vanilla. including top 10 vanilla recipes! Cooking with Thyme – Getting the most of thyme in your cooking – including varieties of thyme, preparation, infusions, fresh vs. dried and many suggested uses for cooking with thyme.
A Cozy Kitchen White Chocolate Key Lime Pie Is anyone else as giddy as me that today’s the first day of spring? I’m absolutely ecstatic! That means all this gorgeous weather we’ve been having here in New York isn’t just a cruel prank. It’s actually the start of something awesome! Me and the kids have been going to the rooftop, kicking up our heels and drinking in the sunlight. Yay spring! White Chocolate Key Lime Pie. This is so easy to make and so refreshing that I just know it’ll become a staple around here in the spring and summer. White Chocolate Key Lime Pie You can use key limes or regular limes for this pie. Ingredients Graham Cracker Crust 1.5 cups graham cracker crumbs¼ cup sugar⅓ cup butter, melted Pie Filling 1 cup whipping cream11 oz. white chocolate chips1 tablespoon sour cream1 teaspoon lime zest⅓ cup lime juiceGarnish: lime slices and chopped white chocolate Instructions Mix ingredients together in a 9-inch pie plate until evenly combined. Melt together cream and chocolate chips in a small saucepan set over low heat.
Someone Left The Cake Out In The Rain Picture the Recipe Foodbuzz Favorite Recipes Classic and favorite recipes, including popular family recipes, regional recipes, light recipes, party fare, and more. Everyday Meals Main dish and side dish recipes for any day of the week, including delicious chicken recipes, beef recipes, vegetables, and more. Desserts and Sweet Treats A big variety of desserts, including cakes, pies, candy, cheesecakes, fruit recipes, cobblers, cookies, and brownies. Brunch and Breakfast Recipes Delicious breakfast casseroles, egg recipes, pancakes, waffles, and much more. Regional Recipes Some of the classic recipes of the South, including traditonal dishes, Louisiana favorites, Kentucky recipes, and many deep South favorites. Entertaining Appetizers, snacks, potluck recipes, and party foods. Holidays and Seasonal Seasonal and holiday recipes include favorite recipes for the seasons and recipes for holiday meals, gatherings, and parties.
50 of the World’s Best Breakfasts – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. Phew, and that’s it! Follow me on Twitter @VickyFlipFlop and let me know what you think of them all… And if I’ve inspired you to travel the world to sample them, remember you can always book your cheap hotels with us at HostelBookers.com. Thanks to everyone for the images from Flickr. Related posts
superfood smoothie - Home - A Sweet Simple Life No one eats kale right out of the bag. Carrots maybe, kale no. If you do, kudos to you. I generally have trouble eating the stuff unless it's drowning in Honey-Mustard Vinaigrette. Not hard at all, right? This smoothie will certainly get you're morning off to a good start and it is great if you take your vitamins in powder form like me. Superfood Smoothie Click here for a printable recipe! Ingredients: 2 handfuls spinach1 handful kale1/2-3/4 cup orange juice10-12 baby carrots1 ripe banana1/2 cup plain non-fat greek yogurt1 cup frozen mixed berries Prep Time: 5 minutesYields: 2 Smoothies Method: 1. 2.
Seven soups every Saturday: detox soup recipes Why wait until January to start a new health regimen? The cooler weather that's creeping into New England gives me new energy, and I need some new energy on the inside, too. I've never been entirely sure what constitutes a detox soup, but I love the idea of cleansing my system and pumping it full of antioxidants. When I went to look for a recipe, I found not one, but many variations. Seven detox soup recipes caught my eye this week: Detox soup, from Chez Us Detox green soup with broccoli, spinach and ginger, from Gluten-Free Goddess Super detox broccoli soup, from Real Epicurean Carrot, cumin and ginger detox soup, from Not Quite Nigella Green goddess soup, from food52 Detox soup, from Seriously Soupy Cleansing miso, beet, asparagus detox soup, from Honest Fare Find more delicious detox soup recipes on Food Blog Search. [Photo of detox green soup with broccoli, spinach and ginger by, and use with permission from, Gluten-Free Goddess.]
"Indulge" With Dairy-Free Spinach Stuffed Shells | PBS Food - StumbleUpon I can pack away some serious stuffed shells. Cheesy, warm and delicious, stuffed shells are the ultimate comfort food out there in my opinion. They’re also a great make-ahead dish for company. Lately though, I’ve been really wanting to experiment with a lighter variation, a vegan version. In this dairy-free version, I use a blend of tofu, olive oil, garlic and nutritional yeast as the “ricotta” filling and I swear you won’t be able to tell the difference! Cut down the cholesterol without losing any flavor in this vegan stuffed shells recipe from Jenna Weber of Eat, Live, Run. Ingredients 2 tablespoons olive oil1.5 teaspoon salt1 teaspoon oregano16 ounces extra firm tofu2 cloves garlic1 tablespoon nutritional yeast10 ounces frozen spinach, defrosted1 box jumbo shells1 jar of your favorite marinara sauce Directions Drain the tofu and pat dry with paper towels. Yield: 6-8 servings Jenna Weber is half of the Fresh Tastes blog team.