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Accum, Friedrich Christian, 1769-1838 A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (English) (as Author) Alcott, William A. (William Andrus), 1798-1859 Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery (English) (as Author) Allinson, T. Dr. Anonymous Apicius Bancks, Gerard W. The Production of Vinegar from Honey (English) (as Author) Beecher, Catharine Esther, 1800-1878 Beeton, Mrs. The Book of Household Management (English) (as Author) Bell, Ernest, 1851-1933 New Vegetarian Dishes (English) (as Author of introduction, etc.) Bentley, Mildred Maddocks The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices (English) (as Author) Benton, Caroline French Bogardus, C. Mrs.
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