A Butcher's Diary *Simply Scratch* Skinnytaste.com has great looking healthy weight Kaytucky Chicken I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. This was absolutely delicious! Directions: 4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt This is what we call ontbijtspek here. I’ve also chopped a spring onion with my cute orange baby Santoku. And I’ve finely chopped a small handful of flat-leaf parsley. Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese; I’ve opted for low-fat cream cheese. Mix it all up. Make a fairly deep cut in each chicken fillet. Until I ended up with puff pastry looking like this. Kay’s Recipe Card
The World's Healthiest Foods 100 foods that can serve as the basis of your Healthiest Way of Eating Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners. In the beverage category, water and green tea have been especially popular topics, and in the sweetener category, so have honey and maple syrup. Of course, there are many nutritious foods other than those included on our list that we feel are wonderful, health-promoting foods; if there are other whole foods - such as fruits, vegetables, nuts/seeds, whole grains, etc - that you like, by all means enjoy them. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. FAQs about the World's Healthiest Foods Criteria for The World's Healthiest Foods The criteria we used will also help you understand why some of your favorite (and also nutritious) foods may not be included on our list.
Freezer Meals Lately life seems to be getting busier and busier, and although I love to cook I find myself needing quick meals all the time. Sometimes for lunch, sometimes for dinner, and even sometimes for breakfast. And though sometimes I do reach for a quick packaged solution, I would much rather reach for something I made myself and isn’t full of processed foods. That’s where the freezer comes in – perfect for storing quick and healthy meals without all the added calories and fat. Here are some of my favorites and also a give-away for Glad Freezerware at the bottom, which were features in Friday’s post on Chorizo Stuffed Poblano Peppers, which I ate this morning right out of the freezer. 1. 2. 3. 4. 5. Win Your Own Glad Freezerware Enter to win your own Glad Freezerware to use at home. Standard Promotion Rules Apply: * PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Do you like these recipes? About Kristen
Cereal Breakfast Shake The kid and I have a new favorite breakfast shake. The first time I made this for him, he wasn’t really sure what to think. “Cereal in a milkshake is just weird, mom“, he whimpered as he sat there with a concerned look on his face, clenching his beloved Kellogg’s smacks box. In all honesty, he’s a great sport and always willing to try my somewhat strange dinner concoctions or soup brews, but you don’t want to be messin’ with the kid’s cereal. But then he tasted it… and loved every single sip. Ingredients: 2 bananas 1/2 cup Kellogg’s honey smacks 2 cups milk 2 tbsp sugar 1/2 tsp vanilla extract 10 ice cubes Directions: Pour 2 cups of milk in a blender. Go for really ripe bananas. Pour in the vanilla extract. Sprinkle in 1 1/2 to 2 tbsp sugar. I tried several kinds of cereal, but this one just works best. Add 1/2 to 2/3 cup. Add the ice cubes. Blend until the cereal has turned into teeny, tiny flecks. Really love this shake.
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My Homemade Food Recipes & Tips @EnjoyYourCooking.com FREEZER FRIENDLY / MAKE AHEAD MEALS julie said... 1 Have been planning to make a freezer full of oven meals for my grandparents and came across your blog. Thanks! I have a quick question-I want to make these in foil pans so it will be easy for them to pop into the oven. June 22, 2011 at 1:49 PM Joelen said... 2 Hi Julie! June 22, 2011 at 1:58 PM Say It With Destiny! I'm excited to discover your blog! June 23, 2011 at 9:39 AM Joelen said... 4 Say it with Destiny - thanks for finding me! June 23, 2011 at 10:29 AM Heather said... 5 What fantastic list! June 25, 2011 at 2:42 AM Megs Stapleton said... 6 After an open request for easy make ahead freezer meals, my friend suggested your blog - And I am glad that she did! June 27, 2011 at 5:48 PM The Matthews' Family said... 7 So thankful for this! July 3, 2011 at 5:08 PM amycornwell said... 8 Awesome, thank you so much! July 4, 2011 at 11:54 AM Mandy said... 9 Hi! July 8, 2011 at 12:28 PM Anna said... 10 Great list! July 8, 2011 at 7:18 PM Anonymous said... 11 July 15, 2011 at 3:58 PM Amy said... 13
Toby's Estate Remove Ugly Scratches from Dinnerware with Bar Keeper's Friend As @emannths noted, one of the reasons behind the "magic" is oxalic acid. I mention this again because their reply was hidden by LifeHacker from a question (dunno why replies are hidden by default - odd). Annnywayyy... oxalic acid is also AWESOME on rust. It eats it. Make a paste with BKF and some water, "paint" it over the rust stains and let it sit for awhile. If I leave a can of soup or something sitting on the kitchen counter, for example, and it occasionally gets wet, eventually a rust ring will form. Wear rubber gloves or wash your hands after messing with it for too long...