Game Time Buffalo Chicken Dip
Welcome to Unsophisticook! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. It's that time of year: the kids are back in school, the days are alternating between blazingly hot and downright cool... and football is back on TV! I'm not really in to pro football, but I could watch college football all day long -- and that's typically exactly what we do on Saturdays during the fall. Our whole family looks forward to our Saturday game day get togethers with friends all week, and we have a number of recipes that we like to rotate through for snacks while we're cheering on the Buckeyes. I started with the buffalo chicken dip recipe from Frank's RedHot and tweaked it to make it more like the buffalo dip that we often order as an appetizer at our favorite local bar and grill. Ingredients: Instructions: Preheat oven to 350 degrees. Copyright Unsophisticook 2010-13.
Hot Fiesta Dip | Amanda's Cookin'
If you are looking for a tasty appetizer recipe that will appeal to the masses, this hot fiesta dip is very easy to make and comes together in literally minutes. You can even make this recipe your own by using your own homemade salsa, or by adding some of your favorite ingredients. This would be a perfect addition to your Super Bowl party table! I added refried beans to the original recipe. You can toss in green chiles, fresh cilantro, or use your own salsa or salsa verde. Serve with a side of sour cream if you add anything hot, such as jalapeños. This recipe was adapted from Cooking Light Complete Meals in Minutes Ingredients 1 10-oz pkg frozen whole kernel corn 1 1/2 cup salsa 3/4 cup shredded Mexican blend cheese 1/2 can (about 7 ounces) refried beans 2 tablespoons chopped green onions Instructions Microwave frozen corn according to package directions, drain.
Roasted Cauliflower White Pizza Dip
Time to get sneaky. With cauliflower and lots and lots of cheese! Guys, this dip? It’s like eating one giant pile of cauliflower…. Covered in cheesy white pizza! It’s the healthier version of white pizza dip, but you don’t even realize it. Really, you don’t. Yep, you guessed it, even the brothers ate it. They ate cauliflower! Craziness. Of course, they had no clue, but they ate it and that in itself is practically a miracle. I do blame the cheese. It’s SO cheesy. So, so, so cheesy. It’s the perfect football dip, healthified…. well just a tad. I did say just a tad. This is so adaptable too. My favorite thing is adding in sun-dried tomatoes and then topping the dip with olives and pepperoni’s. So freakin’ good. Oh, oh, oh and you could totally make this today for a last minute Labor Day dip. Ingredients Instructions Preheat oven to 450 degrees F. Toss cauliflower with oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Pour the dip into a baking dish or multiple smaller baking dishes.
Texas Queso Dip
I've always sort of hated the cheese you can buy in a block and use for dips...you know...the one that starts with a V. Blech. I always though it tasted so fake. So I've been experimenting with different recipes for dips and appetizers that use real cheese and so far the results have been amazing :) This queso dip I made on NYE and it was demolished very quickly. For serving, I suggest keeping it warm in a crockpot or a fondue pot. (Print) What you need: 1 1/2 Tbsp. butter2 Tbsp. flour1 1/4 cups milk, almost at room temperature2 1/2 cups sharp cheddar cheese, shredded3 roma tomatoes, diced1/2 red onion, diced1/4 cup cilantro, chopped1 to 2 jalapenos, seeded and finely diced1 clove garlic, mincedJuice of 1 limeSalt and pepper Directions:While you start preparing the pico de gallo, set your milk out to "warm up" a little.Mix your diced tomatoes, onion, jalapenos, and garlic in a medium size bowl.Add cilantro and lime juice and then season with salt and pepper.
Six More Sauces Everyone Should Learn How to Make
