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France sans frontières: the best French border towns
Looking for a new angle on the well-trodden paths of France? Then travel to its borders. These three melting-pot cities showcase the best of France while giving a tantalising glimpse into the rest of Europe - Lille skims the Belgian border in the north; to the east, Strasbourg grazes Germany; and Perpignan lies close to the southern border with Spain. Each city shines a fresh light on Gallic culture with unexpected flavours and simmering nightlife. Lille: a party city with all you can eat 'Lille - Palais des Beaux Arts - 24-07-2008 - 11h47' by Panoramas. Its strong northern accents and cool weather are the target of plenty of good-natured ribbing from the rest of France, but Lille has the last laugh. Lille’s Palais des Beaux-Arts boasts a world-class art collection, including pieces by Rubens, Goya and Delacroix. After mingling with the cultured crowd, fuel up with a buckwheat pancake at Le Galichon (24 rue Royale). Strasbourg: canalside walks at Europe’s heart
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Here is a series of brilliant billboard ads dedicated to promoting science in Vancouver, by Science World Museum in collaboration with Rethink Canada… World museum – Rethink Canada
Food Lovers' Walk in Paris: Along Rue de Seine and Bonaparte
Strolling aimlessly through the streets of Paris is one of my "must do" suggestions for every visitor to the city. An essential part of experiencing the city, I've ranked it at the top of any list I give friends, right there with eating pastries. I know I'm not alone in this way of thinking either, in both the walking and the eating pastries. As I write this, I'm looking at four books on my shelf, each solely dedicated to the subject of walking in Paris. Those books are just four drops in the pool of books you can find on the subject. Not only for tourists, so popular is strolling the streets of Paris, there's a name for it in French, flâner and the stroller is a flâneur. "A flâneur is a stroller, a loiterer, someone who ambles thorugh a city without apparent purpose but is secretly attuned to the history of the place and in covert search of adventure, aesthetic or erotic." ~ from the book The Flâneur by Edmund White Tart Infiniment Vanille and Montebello from Pierre Herme Related Posts:
WHERE CHILDREN SLEEP
Much love to the folks that ventured out to the first Wine & Bowties of the Spring. To Tap 10, Starter Kit, Jay Casio and Yung_smh thank you for blessing us with your tunes. Consider it the first HNRL + TT6 + DRGN + W&B collab. Friday got weird but we live to tell to about it through pictures and words. Shout out to Anika and Nasty Nate for being down, and to Morgan and co. for handling. The Day After Valentine’s Day was one to remember. February marked the first installment in our nascent discussion series, Talks, where we opened up a conversation about creativity and entrepreneurship. A few years back, one of our favorite artists laced us with a used Yashica. We step inside the world of the Top Dog Guy.
Five of the Best Sweet Treats to Try in Paris
Sweet Treats in Paris by Canon s3 When strolling along famous Paris streets like the Champs-Elysées and Rue Royale, your nose will be assaulted by delicious odors wafting from some of the greatest bakers, confectioners and chocolatiers in France. Don’t be tempted by imitators – when in Paris, go for the original and best creators of world-famous sweet treats. See the top five places to satisfy your sweet tooth and your sense of occasion below… 1) for bonbons: l’Etoile d’Or Bernachon chocolates Paris by Ricardo Denise Acabo’s knowledge of chocolate is the stuff of local legend and though the French may passionately debate about which type is their favourite, everyone agrees that the perfect delivery system for her chocolate masterpieces are her heavenly bonbons. Where: 30 Rue Pierre Fontaine 2) for hot chocolate: Angelina Cafe Glorious Angelina's Hot Chocolate by Ingrid Where: 226 Rue de Rivoli 3) for a glazed croissant: Pierre Hermé Pierre Hermé Croissant by Michal 4) for ice cream: Berthillon
Adapting to Paris-101
When I first settled in Paris, one of the most stressful aspects to adapting to my new life was the linguistic transition. Seven years of French language exposure only equipped me with the necessary skills to excel in simulated classroom conversations but the moment I was in a situation where I had to speak unprepared to a real, living, breathing French person I crumbled in panic and self-doubt. It was on my first date with my husband that I realized I wasn't as impressive as I thought. Five years and the ability to fool even the Frenchiest of French people later, I can say with confidence that I'm bilingual. But communicating coherently was only part of my battle. Several months ago I offered some suggestions on how to become an expat in France. Bryan's tips: ** Don't expect ever to be fully integrated or adapted. ** Take every anecdote and bit of advice with a grain of salt, otherwise you'll probably get a bit freaked out. ** Network freely and without hesitation. ** Become a local.
Pain et Chocolat
One of the audience questions that resonated with me most at Ann Mah and Lisa Pasold's talk on travel writing at the American Library of Paris last week was one that I've often asked myself. As a travel writer, do they struggle with sharing their finds with the world versus keeping some of them secret to retain exclusivity? When I stumble upon a charming restaurant or café that hasn't yet been packaged and sold to eager tourists in major publications or websites, a part of me feels as though I shouldn't tell a soul. That I should keep it to myself and a small group of blog-less friends to prevent the eventuality of it becoming too trendy. Too packed, too been-there-done-that, too predictable. But then the better half of me, the part that enjoys sharing with you and suggesting places that could mean the difference between a mediocre Paris trip and an exceptional one, trumps all selfishness.
