background preloader

Top six alkaline foods to eat every day for vibrant health

Top six alkaline foods to eat every day for vibrant health
Share by Angela Doss The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. One of the basic underlying problems with this unsustainable lifestyle – and there are many – is the average consumer’s lack of understanding that the body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. For this reason, and because all foods in nature contain both acid and alkaline-forming elements according to the Conscious Living Center, balance is either achieved or thwarted as a direct result of the foods we choose to eat. Of course, the ultimate goal is balance. 1. Due to the healing “yang” nature of these foods in traditional Chinese medicine, and their tendency to be more rich in minerals than many other vegetables, it may be safe to say that you can’t get enough of them. 2.

L'invention d'un chercheur japonais va révolutionner le rendement des éoliennes (multiplié par trois) Les opposants reprochent aux éoliennes classiques d'être bruyantes, or l'ajout de la lentille contribue à réduire le bruit de manière significative permettant ainsi leur utilisation même dans les zones urbaines (comme cela a été déjà fait à Saint Sébastien - Espagne en 2010) ! Pour rappel : La Navarre a produit (en début 2012) 81,1% de son électricité à partir des renouvelables et va passer à 100% dès 2020 ! << vidéo à regarder >> Outre le gain en énergie produite, l'éolienne à "lentille" permettrait aussi de faire baisser le coût de production. Une éolienne est capable de capter maximal 59,3% de l'énergie cinétique (Loi de Betz). Suite à l'accident de Fukushima le gouvernement japonais a lancé un grand plan de fermeture des différentes centrales nucléaires qui sont installées sur l'archipel nippon. Forte de ce succès, l'équipe de M. Des brevets ont été déposé Brevet en format PDF Brevet 3621975 Name : Wind Power Generator Japon, Etats-Unis, Chine et Hong Kong ainsi en Europe

Alkaline Rich Foods: Photos of ONE Serve of Alkaline-Rich Foods Ever since I released my Definitive List of Alkaline Foods and then followed this up with my now, officially, ‘wildly popular’ 7 Most Alkaline Rich Foods guide I’ve been inundated with questions from you lovely people asking me more questions about how to start the alkaline diet, and how to live alkaline. This is brilliant. It’s why I’m here. It’s why I spend hours and hours every week writing for you and answering your questions! As I discussed in my review/breakdown of the excellent ‘Hungry for Change’ movie that was released last week, my whole approach to getting healthy, getting alkaline and STAYING alkaline is based around three key things: DON’T try to be perfect – it’s unrealistic, unreasonable and doomed for failure. We all know we have to eat more fresh vegetables (especially the leafy ones) but it seems daunting and intimidating to try and eat (at least) five serves per day. By the end of this guide you’ll realise just how easy this makes the alkaline diet. 1. The Exception… 1.

GITE CHAMPAGNE Gite en champagne et cheval CHEVAL - Ecurie privée ECURIE PRIVEE - Pension pour chevaux PENSION CHEVAUX- Stages de Dressage STAGE DRESSAGE stage equitation STAGE EQUITATION 7 most alkaline foods 31 Maps Mocking National Stereotypes Around the World Using infographical maps to represent data is nothing new, but London-based designer Yanko Tsvetkov, through his site, has taken this common form in a new direction by releasing a series of both funny and thought-provoking prejudice maps. Instead of displaying political borders or statistics, his maps make tongue-in-cheek representations of social, cultural and political stereotypes. [Read more...] The stereotype maps label nations and geographical regions by the stereotypes through which they are perceived by the map’s primary subject. The labels he uses touch on everything from political concerns, like the development of the European Union, to cultural stereotypes, like the Hellenocentric view that Greece gave Europe its culture. The U.S.A’s map labels Russia as a communist stronghold, while Britain’s map labels Ireland as an island full of rascals. Possibly the best part about the maps is that the labels pull no punches. Source:

Food pH - pH of Alkaline Foods The relative alkalinity or acidity of food is measured by the pH value of the ash residue that remains after the food has been metabolised by our body. This ash can be acid, alkaline or neutral depending largely upon the mineral content of the food. As a basic rule - potassium, calcium, magnesium, zinc, silver, sodium and iron leave an alkaline residue while sulphur, chlorine, phosphorous and iodine create an acid environment. The foods that are either alkalising or acidifying are very easy to categorise. The confusing food for many people is fruit. Comment fabriquer un moteur magnétique

Food pH List - Balancing Acid/Alkaline Foods A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acid-producing after digestion. Today the vast majority of the populace in industrialized nations suffers from problems caused by the stress of acidosis, because both modern lifestyle and diet promote acidification of the body's internal environment. The current typical Western diet is largely composed of acid-forming foods (proteins, cereals, sugars). Alkaline-producing foods such as vegetables are eaten in much smaller quantities. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Many foods are alkaline-producing or neutral by nature, but manufactured processed foods are mostly acid-producing and these are the ones most heavily advertised in the media, and filling the shelves of supermarkets. It is important to consume at least 60% alkaline-producing foods in our diet, in order to maintain health. What is the body's pH? Help with Weight Loss

The China Study The China Study is a book by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.[2] The China Study examines the relationship between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, and cancers of the breast, prostate and bowel.[3] The authors conclude that people who eat a whole-food, plant-based/vegan diet—avoiding all animal products, including beef, pork, poultry, fish, eggs, cheese and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce or reverse the development of numerous diseases. Arguments and evidence[edit] Alleged misinformation about nutrition[edit] Mechanisms of action[edit]