Eat St. - OnTv - Shows - Food Network Canada Aloha Portland First up, we say aloha to the 808 Grinds truck in Portland for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it’s like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelised onions and arugula. Loading... Carte Blanche At the Dock ‘n Roll Diner in Austin, Texas, two best buddies are whippin’ up handheld seafood classics with a southern flair. Chomp Chomp Chomp First up we’re cruisin’ to Orange County, California for sizzlin’ Singaporean fusion at the Chomp Chomp truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Cowboys & Indians First up we’re cruisin’ to Calgary, Alberta for fresh, authentic Indian cuisine to go with the Naaco Truck! Fresh, Local, Wild Get Stuffed Getting Lucky Gold & Great Gorillas, Dogs, Balls & More
Omnomicon makes White Pizza Grilled Cheese White Pizza Grilled Cheese All the flavors of classic white pizza in the form of grilled cheese goodness. Please, walk away right now if you don’t like cheese. Still with me? Today I’ve got something super, duper cheesy. Surely you’ve heard of – and enjoyed – classic white pizza? So, you know, I thought I’d take something perfect and bastardize it a little bit. First, you mix whole-milk ricotta cheese with olive oil, minced garlic, fresh basil and oregano, kosher salt, and cracked black pepper. Rub the outside with a little more garlic, and butter generously. Then toast until the outside is a perfect, crisp golden brown and the inside … The inside … Sorry, I’m a little speechless. Just … you know. Print Recipe Yield: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: Directions: In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Prep time does not include 1 hour refrigeration time. White Pizza Grilled Cheese Yield: 4
How to make pickles - made easy, and illustrated! How to make pickles - made easy, and illustrated! This month's notes: April 2014: Spring is just around the corner. Strawberries are here in Florida, Texas and California, next in late March and April for much of the South, then in May for most of the country and June in cooler northern areas. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Organic farms are identified in green! Subscribe to our: Email alerts; Follow us on Twitter Add this page to your favorites! Click here for a PDF print version Making and canning your own pickles, gherkins, kosher dills, bread and butter, sweet pickles, etc. is one of the easiest things you can do with produce! Note: this is the easiest way to make pickles. I've added free labels for your jars here, in a Word format! Types of Pickles Fresh-pack (or quick process) pickles are cured for several hours in a vinegar solution or are immediately combined with hot vinegar, spices, and seasonings. Other types are: Ingredients Equipment
101 Cookbooks - Healthy Recipe Journal Creamy Avocado/Guacamole Egg Salad Sandwich While I was thinking about the creamy avocado dressing a few weeks ago the combination of avocados and mayonnaise got me to thinking about other things that it could be used in and the first thing that came to mind was an egg salad sandwich. Egg salads are normally made by mixing hard boiled eggs with mayonnaise to give it an addictively creamy nature and I figured that adding mashed up avocados could only make things better! Although using more traditional egg salad flavours sounded good, I could not resist once again going with the flavours of guacamole with lime juice and cilantro to brighten things up and the jalapeno chilies to add a hint of spicy heat. If you already have the hard boiled eggs cooked and ready to go these sandwiches are as easy to make as mixing all of the guacamole egg salad ingredients and then assembling the sandwiches. Avocados and bacon are a match made in heaven and the addition of bacon makes this sandwich even more irresistible! Servings: makes 1 sandwich
Fatfree Vegan Recipes Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded Grilled Cheese with Avocado and Heirloom Tomato This opening photo…was it the most put-together shot I had? …no. But I think it captures the glory that is this sandwich. Gooey gruyere cheese smashed between thick slices of buttery avocado and heirloom tomato, and “grilled” between two slices of sourdough toast. Okay, before I go any further, let’s talk about this “grilled cheese” thing for a minute. Who on earth named this “grilled cheese?” *gasp* I know. The key to not feeling guilty about eating a grilled cheese sandwich is to put healthy things in it! Heirloom tomato? Slice that up, put it in there. Bam! Want to take it up a notch? Add some avocado. Bam! Now we get to the grilled cheese part. Take some slices of your favorite cheese (gruyere for me) and lay it on your toast. Add your slices of heirloom tomato. Add the sliced avocado and sprinkle with salt and pepper. Then put your top slice on and “grill” (fry) it on both sides until the cheese is melted and gooey. Ingredients: Directions: