Sommaire des recettes ww (en photos)

Why our food is making us fat | Business Up a rickety staircase at the Newarke Houses Museum in Leicester, England hangs a portrait of Britain's first obese man, painted in 1806. Daniel Lambert weighed 53st (335kg) and was considered a medical oddity. Too heavy to work, Lambert came up with an ingenious idea: he would charge people a shilling to see him. Lambert made a fortune, and his portrait shows him at the end of his life: affluent and respected – a celebrated son of Leicester. Two hundred years on, I'm in a bariatric ambulance (an alternative term for obese, favoured by the medical world because it's less shaming to patients) investigating why the UK is in the midst of an obesity crisis. But these people are not where the heartland of the obesity crisis lies. Why are we so fat? The story begins in 1971. Butz pushed farmers into a new, industrial scale of production, and into farming one crop in particular: corn. By the mid-70s, there was a surplus of corn. Moreover, there was something else going on.

NutrigoLab - Burner Green Coffee 5K – les meilleurs comprimés avec le café vert Femin Plus – Stimulateur Naturel de Libido Féminine Folisin - Fiable dans la lutte contre la calvitie masculine ProFlexen – Produit aidant efficacement à avoir des articulations en bonne santé!