Browse Recipes - food52 My mom's salad is an International Market icon. Despite being on my mom's secret menu (a selection of unabashedly Thai dishes my mom offered only to customers in-the-know), people all over Nashville discovered this salad and whispered about it to friends and neighbors alike. Like a salad shaman, I remember my mom guiding every participant in the art of eating this salad, first insisting that everyone wash their hands before instructing diners to "put only one of everything into the leaf, then put it all in your mouth. Just one bite." The singular bite is crucial to the experience of enjoying this wrap, a flavor and textural explosion. After that initial bite, Mom would leave her guests to build their own euphoric adventure. The popularity of this salad platter has only continued to grow since my mom first quietly made it for guests. Based on a traditional Thai dish called miang kham (essentially a betel leaf wrap), this is a glorified take and an experience in and of itself. —Arnold
The Front Burner Tasty Kitchen – Favorite Recipes from Real Kitchens Everywhere! Food Recipe Blog - Free Recipes & Pictures of Food People Want. From comfort food to authentic ethnic cuisine, easy recipes for home cooked meals. - Part 20 I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition. “Do you actually use all of those?” The Crepes of Wrath Soupbelly The Food Librarian smitten kitchen gimme some oven They Draw and Cook Colies Kitchen Kevin & Amanda's Recipes | Delicious Recipes to Spice Up Your Dinner Rotation This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat. Until slightly blackened. Garnish with chopped parsley, if desired.
One Ordinary Day