Dollar Store Crafts: Homemade Fruit Snacks from 100% juice ***Note: I've updated the recipe for homemade fruit snacks. It now uses juice concentrate instead of juice, and less gelatin. The point of this recipe is for fruit snacks made from 100% juice, and for a fun activity for kids. If you want to make snacks from fruit puree, consider making homemade fruit roll-ups. Remember this thread about whether or not fruit snacks are a healthy snack? You know what else kids love? I started with a homemade fruit snack recipe I tried a while ago using Jell-o. Juice. Gelatin. Molds. 100% Juice Fruit Snacks Recipe 1/3 c. 100% frozen fruit juice concentrate 2-3 .25 oz envelopes unflavored gelatin (use 2 for softer fruit snacks, and 3 for firmer ones) molds Pour the juice into a small saucepan. Jell-o Fruit Snacks Recipe 1 3 oz package gelatin, any flavor 2 .25 oz envelopes unflavored gelatin 1/3 c. water Sprinkle the gelatin over the water in a small saucepan.
Whats on the menu? With approximately 45,000 menus dating from the 1840s to the present, The New York Public Library’s restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts. Trouble is, the menus are very difficult to search for the greatest treasures they contain: specific information about dishes, prices, the organization of meals, and all the stories these things tell us about the history of food and culture. To solve this, we’re working to improve the collection by transcribing the menus, dish by dish. Questions? The New York Public Library’s menu collection, housed in the Rare Book Division, originated through the energetic efforts of Miss Frank E. The Rare Books Division of The New York Public Library houses approximately 200,000 titles, covering five centuries of printing—from the 1450s to the present—and representing Continental Europe, England, and the Americas. What are the goals for this project? Why transcribe? Yes!
Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. 1. 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment How to Make a Cinnabon Classic Cinnamon Roll at Home | Shine Food Improving on the original while cutting out the caloriesSure, it's easy enough to walk into a mall and shell out $3 to $4 for a classic cinnamon roll at Cinnabon, but what if you could make a version at home that was better than the original and lower in calories? It sounds too good to be true. Click here to see How to Make Your Own Cinnabon Classic Cinnamon Roll at Home But Devin Alexander, author of Fast Food Fix and the Biggest Loser series of cookbooks, has done just that. She says: "My version of the Cinnabon has also become the recipe in the book [Fast Food Fix] that I've used to prove to skeptics that, in fact, these [fast- food] recipes can be duplicated to satisfy cravings with a fraction of the fat and calories of their original counterparts. Click here to Learn How to Make More Fast Food Favorites at Home Now do we have your attention? We thought so. Click here to see How to Make White Castle Sliders at Home Credit: flickr/half_emptySold! Even Steven, every time. Add the yogurt.
Home - They Draw & Cook The Messy Baker Blog — Embrace life's messy side... Make it delicious Stuffed Crust Pizza Snacks Recipe Make sure to PIN this recipe Button is right over there The perfect recipe when you want to make a quick snack. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1 can of Pillsbury refrigerated classic pizza crust Mozzarella Cheese 20 pieces of pepperoni ( small) 1/8 cup of olive oil 1/2 teaspoon of Italian seasoning Parmesan cheese Pizza Sauce – Warm What To Do Preheat oven to 400 Roll out dough and cut into 20 rectangle Place a small amount of mozzarella and pepperoni in the center of each Now fold the dough together wrapping around the filling- you want to make a pocket. Place each bite onto cookie sheet lined with parchment paper – seam side down. In a small bowl mix oil and seasonings. Brush seasoning on the bites. Serve with pizza sauce
Poor Man's Feast — My Fridge Food - recipes you already have in your fridge Fall Treats: Homemade Chai Tea Latte | ElleandBlair.com Happy November everyone!! Now that we have officially begun this fun fall month, I am getting so excited about bundling up , cooking delicious fall food , and sipping on yummy, warm fall drinks . I was craving a delicious fall drink when one of my friends told me about this recipe for making chai tea lattes at home, and I just had to share it with you! The instructions seem pretty simple, so take a look and try to give it a go… Ingredients: 2 black teabags 3 tablespoons of sugar 8 cardamom pods 1 cinnamon stick, snapped in half 1 slice of dried ginger 5 whole cloves 4 whole black peppercorns 1 tablespoon of honey How to: And voila…you’ve got your very own homemade chai tea latte! Do you like chai tea lattes? xoxo Blair Photo Credit: Stash Tea Blog