Dollar Store Crafts: Homemade Fruit Snacks from 100% juice ***Note: I've updated the recipe for homemade fruit snacks. It now uses juice concentrate instead of juice, and less gelatin. The point of this recipe is for fruit snacks made from 100% juice, and for a fun activity for kids. If you want to make snacks from fruit puree, consider making homemade fruit roll-ups. Remember this thread about whether or not fruit snacks are a healthy snack? You know what else kids love? I started with a homemade fruit snack recipe I tried a while ago using Jell-o. Juice. Gelatin. Molds. 100% Juice Fruit Snacks Recipe 1/3 c. 100% frozen fruit juice concentrate 2-3 .25 oz envelopes unflavored gelatin (use 2 for softer fruit snacks, and 3 for firmer ones) molds Pour the juice into a small saucepan. Jell-o Fruit Snacks Recipe 1 3 oz package gelatin, any flavor 2 .25 oz envelopes unflavored gelatin 1/3 c. water Sprinkle the gelatin over the water in a small saucepan.
Whats on the menu? With approximately 45,000 menus dating from the 1840s to the present, The New York Public Library’s restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts. Trouble is, the menus are very difficult to search for the greatest treasures they contain: specific information about dishes, prices, the organization of meals, and all the stories these things tell us about the history of food and culture. To solve this, we’re working to improve the collection by transcribing the menus, dish by dish. Questions? The New York Public Library’s menu collection, housed in the Rare Book Division, originated through the energetic efforts of Miss Frank E. The Rare Books Division of The New York Public Library houses approximately 200,000 titles, covering five centuries of printing—from the 1450s to the present—and representing Continental Europe, England, and the Americas. What are the goals for this project? Why transcribe? Yes!
How to Make a Cinnabon Classic Cinnamon Roll at Home | Shine Food Improving on the original while cutting out the caloriesSure, it's easy enough to walk into a mall and shell out $3 to $4 for a classic cinnamon roll at Cinnabon, but what if you could make a version at home that was better than the original and lower in calories? It sounds too good to be true. Click here to see How to Make Your Own Cinnabon Classic Cinnamon Roll at Home But Devin Alexander, author of Fast Food Fix and the Biggest Loser series of cookbooks, has done just that. She says: "My version of the Cinnabon has also become the recipe in the book [Fast Food Fix] that I've used to prove to skeptics that, in fact, these [fast- food] recipes can be duplicated to satisfy cravings with a fraction of the fat and calories of their original counterparts. Click here to Learn How to Make More Fast Food Favorites at Home Now do we have your attention? We thought so. Click here to see How to Make White Castle Sliders at Home Credit: flickr/half_emptySold! Even Steven, every time. Add the yogurt.
Home - They Draw & Cook Stuffed Crust Pizza Snacks Recipe Make sure to PIN this recipe Button is right over there The perfect recipe when you want to make a quick snack. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1 can of Pillsbury refrigerated classic pizza crust Mozzarella Cheese 20 pieces of pepperoni ( small) 1/8 cup of olive oil 1/2 teaspoon of Italian seasoning Parmesan cheese Pizza Sauce – Warm What To Do Preheat oven to 400 Roll out dough and cut into 20 rectangle Place a small amount of mozzarella and pepperoni in the center of each Now fold the dough together wrapping around the filling- you want to make a pocket. Place each bite onto cookie sheet lined with parchment paper – seam side down. In a small bowl mix oil and seasonings. Brush seasoning on the bites. Serve with pizza sauce
PictureTheRecipe Fall Treats: Homemade Chai Tea Latte | ElleandBlair.com Happy November everyone!! Now that we have officially begun this fun fall month, I am getting so excited about bundling up , cooking delicious fall food , and sipping on yummy, warm fall drinks . I was craving a delicious fall drink when one of my friends told me about this recipe for making chai tea lattes at home, and I just had to share it with you! The instructions seem pretty simple, so take a look and try to give it a go… Ingredients: 2 black teabags 3 tablespoons of sugar 8 cardamom pods 1 cinnamon stick, snapped in half 1 slice of dried ginger 5 whole cloves 4 whole black peppercorns 1 tablespoon of honey How to: And voila…you’ve got your very own homemade chai tea latte! Do you like chai tea lattes? xoxo Blair Photo Credit: Stash Tea Blog
Poor Man's Feast — It's the Life: Passion Fruit & Lemon Tea Have you had the passion tea lemonade at Starbucks? It's fantastic. Really fantastic. I searched on-line for passion tea and found that this Tazo tea is used and sold by Starbucks! I bought a couple boxes at my local grocery store for $3.49/box. I thought I'd give it a try on my own. Each box of tea comes with 20 tea bags. Once your water boils, pour it over your tea bags. Once it is finished steeping, use one spoon to scoop out one bag at a time. Since the water is still hot, I use a second spoon to squeeze out more flavor from each bag before I toss them. It's such a nice color, and it smells delicious! While you wait, make yourself a nice sandwich. In order to get the right measurements, I used a starbucks cup. When you buy this drink at the store, they pump their "classic syrup" into the drink. This next part isn't necessary, but they do it at the store and it makes you feel fancy. Pour your tea mixture over your ice. Put the lid on and shake it like crazy! Foamy deliciousness!
Two-ingredient Chocolate Pop-Tarts for the Holidays | Team Mom Two-ingredient Chocolate Pop TartThe holidays are a time to indulge. And yet, they can also be a very busy time. So treat yourself and your special loved ones to a delicious treat that won't leave you slaving away for hours in the kitchen. Two ingredients is all you need to make these glorious confections, reminiscent of the chocolate-filled croissants you find in many a French bakery. They are simple, flaky, and perfectly divine. Chocolate Poptarts Ingredients: -2 prepared pie crusts -2 dark chocolate bars (I used Lindt with a hint of Sea Salt) Related: Instant desserts: 1-minute sundaes, 2-minute cakes, and more! Step 1. Step 1 Step 2. Step 2 Related: 8 homemade Girl Scout cookie recipes - Samoas, Thin Mints, and moreStep 3.Bake poptarts in an oven preheated to 425 degrees for 9-11 minutes, or just until the edges are golden brown. Step 3 Serve poptarts hot or cold, with a glass of cold milk. - By Brooke McLay Follow Brooke on Babble For 10 more homemade Pop-Tart recipes, visit Babble!