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Portraits with Carter Kustera - Custom Silhouettes If we had to pick one thing that the Parisians do crazy well, it’s picnicking (or maybe fashion). But for this how-to, we’re focusing on their ability to lay out the yummiest wine + cheese + baguette spreads. Learn the easy five step approach to packing a gorgeous French apero from Katie Donnelly Photography plus find even more pretty inspirtion in the VAULT. Living in Paris there are only a few things that are ever certain: rain, red lipstick, the Eiffel Tower, and Parisians picnicking the second it becomes sunny. While there are a few obvious things that always make their appearance (ahem, wine and cheese I’m looking at you!) An apero can consist of many different things but first and foremost, there is always wine. FROMAGE! Popular cheeses are: Chèvre Frais (fresh goat cheese) Comté Contal Brie Roquefort Tomme de Brebie If you get a chance, head to a cheese market and ask the fromager (cheese merchant) what they would recommend! Snacks! Baguette. Charcuterie. Join The Conversation

Tab Styles Inspiration Previous Demo Back to the Codrops Article Re-created from Vintage Productions Technique from Slanted tabs with CSS 3D transforms by Lea Verou If you enjoyed this demo you might also like: Arrow Navigation Styles Dot Navigation Styles Inspiration for Article Intro Effects | Demo 1 We may define a food to be any substance which will repair the functional waste of the body, increase its growth, or maintain the heat, muscular, and nervous energy. In its most comprehensive sense, the oxygen of the air is a food; as although it is admitted by the lungs, it passes into the blood, and there re-acts upon the other food which has passed through the stomach. It is usual, however, to restrict the term food to such nutriment as enters the body by the intestinal canal. Water is often spoken of as being distinct from food, but for this there is no sufficient reason. Many popular writers have divided foods into flesh-formers, heat-givers, and bone-formers. Although attractive from its simplicity, this classification will not bear criticism. These last are not strictly foods, if we keep to the definition already given; but they are consumed with the true foods or nutrients, comprised in the other two classes, and cannot well be excluded from consideration. Soaking in cold water

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