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Homemade Peanut Butter

Homemade Peanut Butter
Once you make peanut butter at home, it will be very difficult to get excited about storebought peanut butter ever again. Not that eating peanut butter of any kind would ever be a chore because I love it so, but homemade peanut butter is a delicacy. And a nearly effortless delicacy at that. It’s akin to savoring a piece of high-end dark chocolate that’s rich and pure, uncomplicated by fillers, additives, or ingredients that have no place being in chocolate; and then grabbing a milk chocolate bar in the checkout line at the grocery store, which is likely a combination of tasteless, grainy, and waxy. Apples and oranges. Store-bought peanut butter versus homemade. Once you have something amazing, it’s hard to get excited about any less than. That’s this peanut butter. Sure, all peanut butter is good, and some is better than others, but this is in its own league. It’s similar in taste to store-bought varieties of “natural” peanut butter. Honestly, there’s not that much to store. Wheeee! a paste

Cantonese Egg Tarts Recipe This Cantonese Egg Tart is a very traditional Chinese dessert. When I traveled on a bus one day during my holidays in Hong Kong, I saw “Road Show” that was a TV program, showing former Hong Kong governor Chris Patten also liked eating egg tarts. There are two kinds of tart shells, one is puff pastry-like (酥皮底), the other cookie-like(牛油皮底). The governor liked the latter, just like me. Peanut Butter Recipes I love Peanut Butter! It’s one of my favorite things to eat, period. From budget and basic to more gourmet brands, I love it all. I did peanut butter comparison of peanut butter sampled while traveling internationally What follows is a compilation of my Favorite Peanut Butter Recipes: Homemade Peanut Butter in 5 minutes – vegan, GF

How To Make Butter With Nothing But Cream & A Jar Just the other day as I was eating breakfast I was thinking about how I could have fresh butter in a post-collapse situation (yes I really do have strange thoughts like these). This got me looking into how butter was made and surprisingly it looked pretty easy. So yesterday I went to the task to try to make some on my own without the use of electricity. What You’ll Need (no-electricity required version) 1 Pint of Heavy Cream or Heavy Whipping CreamA glass jar

Bourbon Maple Slow Cooker Baked Beans Bourbon Maple Slow Cooker Baked Beans I had a craving for baked beans that hit me like a ton of bricks over Memorial Day Weekend. And these are the best beans that have ever passed my lips. 5 Kitchen Staples You Can Make Yourself from Your Urban Homestead By Shanna Lea, on March 28th, 2011 If you find this post useful, please take one second to like, share, or tweet it. Thanks! ©2011 Shanna Lea (formerly Shanna Ohmes) Every homestead kitchen needs the base ingredients for planning and rounding out meals. Soft Batch Dark Brown Sugar Coconut Oil Cookies Soft Batch Dark Brown Sugar Coconut Oil Cookies No butter, no white sugar, no complaints. Just dark and rich cookies so soft that they bend rather than break. Growing up I loved Soft Batch Cookies. Although there was never a shortage of homemade cookies around, something about those uber-soft storebought cookies, almost flexible and pliable they’re so soft, was something I’d pester my mom to buy.

Mayonnaise! Why pay a lot of money for bad mayonnaise when you can make really gourmet mayonnaise in a few minutes at a fraction of the cost? Here's a simple recipe requiring no technique, commonly available ingredients, and my favorite kitchen power tool- the hand blender! You'll need: a widemouth jar of one half to one pint capacity a cup of oil- any oil.

5 Gallon Bucket Moonshine Still A still separates alcohol from water, resulting in a highly alcoholic product. Alcoholic spirits such as vodka, tequila and moonshine are created using stills. There are many DIY still designs, including one made from a 5 gallon bucket. Warning: In many countries, homemade stills are illegal. Check your local regulations before taking on this project.