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Sweet Pea's Kitchen

Sweet Pea's Kitchen
Buttermilk Banana Bread It seems that every time I buy a container of buttermilk I end up wasting at least half a container because I don’t use it all before it expires. Sure, I know that it freezes beautifully but... Chocolate Oatmeal Cookies If you love oatmeal cookies, you’re in for a real treat today! Chocolate Oatmeal Cookies… Stuffed with two types of chocolate and crunchy toasted pecans, these extra large cookies are sure to impress even the pickiest cookie connoisseur.

EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every. Caramelized Chicken with Jalapeno Cream Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up.

The Herbwife’s Kitchen Since so many people have trouble with gluten these days, I’ve been trying to learn about gluten-free baking. There are some good resources out there (Gluten Free Girl is great), but the recipes usually include things I don’t have in my kitchen, like xanthan gum and guar gum, and lots of obscure starches. Gluten-free bread is supposed to be impossible without these slimy, gummy additives: they create the structure that allows the bread to rise. Hmmm. I know something else that’s real slimy.

Tarte aux noix de pécan (pecan pie) 1 . Beurrer et fariner le fond et les bords du / des moule(s) à tarte(lettes). 2 . Etaler la pâte finement et la déposer dans le moule. La piquer à la fourchette sur le fond et les bords intérieurs. La placer au frais durant environ 15 minutes. - je préfère toujours la pâte sablée pour une tarte ou des tartelettes... et je vous conseille si vous la réalisez vous-même, de remplacer la poudre de noisettes de ma première recette par de la poudre de noix de pécan !

Bang Bang Shrimp - Good Food Good Friends  Written by Lori Riddle on 03 August 2009 The first time that I had Bang Bang Shrimp was at the Bonefish Grill and fell in love with them. And who wouldn’t, fried shrimp in a spicy sauce… absolutely addicting. There is a local restaurant here that also does a pretty decent version of this, but there is not match for the original. Since then I was on a quest to come up with this recipe and I think that you will find that this recipe for Bonefish Grill’s Bang Bang Shrimp is pretty dead on.

Wo geht's zum Gemüseregal Apple Cinnamon Roll Cupcakes Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking. When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go. » Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Buy the book:Amazon US - Amazon CA - Amazon UK - Amazon IT - Amazon DE - Amazon ES - Amazon FR

Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. A collection of vegan recipes A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration... Home Archive Random Ask me anything Theme One Green Planet vegan vegetarian recipe palak spinach pakora Mascarpone cream and strawberry sauce Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries. Ripe, perfumed spring strawberries, so red, pretty and tempting that we couldn’t help it – we kept buying punnets whenever we saw them. Needless to say, there were quite a few strawberries to consume before heading back to Melbourne’s autumn.