Home - Libertad Restaurant / Skokie / Nuevo Latino Cannelle et Vanille :: food, life and photography San Francisco Restaurants, Dentists, Bars, Beauty Salons, Doctors The 50 Best Sandwiches in Chicago - Chicago magazine - November 2012 For generations, sandwiches were the ultimate guilty pleasure of subcultures that had no patience for guilt: hungry bachelors, school kids, working stiffs, old men in delis. To fridge-foraging rubes like Dagwood, quality wasn’t half as important as quantity. The sandwich was one of the only snacks you were allowed to pile as high as you wanted with anything you desired and cram into your face with both hands—a meal so inelegant and blithely proud of its inelegance that it came in six-foot segments for parties. And we ate it. Standing up. Related Content Now we’ve got French dips made with shaved prime rib, po’ boys with organic shrimp, and grilled cheese with fancy pimiento cheese. The sandwich pendulum has always swung erratically from the treat of the nobility to the fuel of the proletariat. To guide you through the bustling sandscape, we fanned out across the city and suburbs, hitting spots high and low in search of anything delicious between two slices of bread. Share
The 2013 Best Food Blog Awards: The Winners! 's ongoing mission to chronicle a world of authentic cuisine, we find what we're looking for more and more in one place: online. Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound, technical and amateur, exuberant and austere—we found not just great writing, great photography, and a great commitment to the importance of food to storytelling and community-building, but also some blogs that truly spoke to us. We're thrilled to shine a light on the sixty-eight unique blogs that are finalists in the fourth annual Best Food Blog Awards—and even more delighted to announce the winners in each category. Congratulations to all! Credit: Good Beer Hunting Credit: Green Kitchen Stories Credit: Behind the Food Carts Best Food Blog Awards Sponsors Enlarge
Eater SF : The San Francisco Restaurant, Bar, and Nightlife Blog Do-Rite Donuts Best Food Blog Awards 2014: Winners Each year we've hosted the Best Food Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the food blogs nominated, and this year was no exception. They've inspired us to pull out our cameras, travel to experience new foodways, and most importantly, inspired us to get in our kitchens and cook. Congratulations to this year's winners, and a big thank you to everyone who nominated and voted for them!
Untitled Chicago (untitledchicago) Avocado Pasta Recipe Avocado pasta has been floating around the internet forever but even though I have a major obsession with avocados, I was never compelled to give it a go. I just couldn’t really imagine warm avocado sauce. It’s not that I had a problem with warm avocados – I’ve had avocado fries (deep-fried tempura avocado) and they’re delicious! As was this pasta, when I finally decided to give it a try. The best thing about this recipe is that it comes together as fast as instant mac and cheese: you just have to boil your pasta, blend your sauce and you’re good to go. This was kind of similar to how mac and cheese tastes too, texture-wise. This is a quickie! Next Post On Wednesday night Mike and I checked out The Perseids. Read It Now →
Chicago Restaurants, Dentists, Bars, Beauty Salons, Doctors