Best Ever No-Cook Play Dough Recipe!
How to make the best ever, no-cook play dough recipe in just 4 minutes, that will lasts for 6 months! The other day I slightly modified our usual no-cook play dough recipe and it turned out to be the best ever! It’s softer, smoother and doesn’t start to dry out even if it’s played with all day. This is my new go-to recipe and I just had to share it! I also realised that, even though I have about a million-and-one play dough recipes and ideas on this site, I don’t have a post simply dedicated to how to make the stuff! So here it is. If you have never tried making your own play dough, this is the time to give it a try. The benefits of using play dough for young children are wonderful and the play possibilities are endless! You need: 2 cups plain flour (all purpose)2 tablespoons vegetable oil1/2 cup salt2 tablespoons cream of tartarUp to 1.5 cups boiling water (adding in increments until it feels just right)food colouring (optional)few drops glycerine (optional- adds more shine!) Method: Voila!
Related: Homemade recipes
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