Vegan Coconut Raspberry Ice Cream | Vegan Ice Cream Recipe
Vegan Coconut Raspberry Ice Cream You only need 4 ingredients to make this delicious Vegan Coconut Raspberry Ice Cream. The heat has been ruthless this summer. The 100 degree temperature days have been hanging around for far too long. It is hard to cool down, even with our AC running non-stop. I have a little confession, this technically isn’t ice cream because there is no cream involved, but don’t worry, you won’t miss it. I use Thai brand coconut milk. There are only four ingredients in this recipe: coconut milk, sugar, vanilla extract, and raspberries. You can use fresh or frozen raspberries, but I opted for fresh since they are so good right now. You can serve the Coconut Raspberry Ice Cream right after it is done churning for soft serve ice cream or you can place it in the freezer to harden up. Escape the summer heat with a bowl of Vegan Coconut Raspberry Ice Cream!
Creamy Corn Soup with Queso Fresco and Cilantro
I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in the high nineties and soup was the last thing on my mind. But finally we are back in the eighties, and a bowl of soup is always comforting to me. Inspired from a Colombian soup called Crema De Mazorca from the Andean region of Colombia, this soup is sweet and creamy, made with fresh summer corn. I didn't use any cream, instead it's simmered in low fat milk and thickened with a potato, once pureed it's thick and velvety. If you can't find queso fresco in your area, try another salty cheese like cotija, ricotta salata or a mild feta. Sure, you could probably make this from frozen corn, but I don't think it would taste nearly as good so for best results, make this with fresh corn while it's in season. Ingredients: Heat a medium heavy pot or Dutch oven on medium heat. Remove from heat and reserve 6 tablespoons of the corn kernels for topping.
Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free}
Vanilla Bean Ice Cream that’s sugar free, low carb, egg free and low calorie too? Who could say no to that?!! Soft serve and creamy is what this ice cream is all about! Little specks of delicious vanilla bean and you’ve got a great easy single serving dessert any time you want! Of course you could share and each of you only get a half cup, but why when this is low carb, so low in calories you can eat the whole cup yourself! Only 120 calories!!! I finally bought a real whole vanilla bean for the first time over our vacation away in NH. If you need a chocolate fix just add some homemade sugar free magic shell on top! Like I said this is a single serving or for 2 for a reason. Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free Author: Brenda Bennett Nutrition Information Serves: 1 Serving size: 1 cupCalories: 120Fat: 8gSaturated fat: 4gCarbohydrates: 5gSugar: 4gSodium: 60mgFiber: 1gProtein: 5gCholesterol: 20mg Recipe type: Dessert Prep time: Total time: Ingredients Instructions Notes
Dairy Free Sugar-Free Coconut Cream Cupcakes
Dairy Free Sugar-Free Coconut Cream Cupcakes are the perfect allergy friendly cupcake for anyone! Coconut flour, some eggs, creamy coconut butter and a few other ingredients are the makings of a fabulously moist and tasty cupcake. What’s even more exciting these have no oil or butter or other flours, so they are paleo, gluten free and low carb!!!! What do you think of that?!! There aren’t many cupcake recipes on my blog, actually there is only one other recipe for Chocolate Zucchini Cupcakes and that’s it. You might think it odd I used an apple corer below to pull out the middle of the cupcake to fill it, but whatever works for you right? Wilton 9-pc. My kids were excited as they got to eat the tiny center pieces of the cupcakes! A few notes: You can use jarred coconut butter if you don’t see creamed coconut. Dairy Free Sugar-Free Coconut Cream Cupcakes Author: Brenda Bennett Nutrition Information Serves: 12 Recipe type: Dessert Prep time: Cook time: Total time: Ingredients Instructions Notes
(143 Recipes) The Fabulous Taste of Fall-Yummy, Seasonal Comfort Food Recipes, Especially for you!
Pages Wednesday, September 18, 2013 (143 Recipes) The Fabulous Taste of Fall-Yummy, Seasonal Comfort Food Recipes, Especially for you! What to do with that fabulous ZUCCHINI you grew in your own garden? Chicken pot pie is one of my favorites! Potatoes seem to be the most "Popular" vegetable. Wow! We've found a post featuring 50 Pumpkin recipes. How about 15 more Comfort Food recipes? Another Chicken Pot Pie recipe...this time it's in puff pastry! Chicken noodle soup always hits the spot on a chilly day. I used to eat Campbell's vegetable soup as a kid but this recipe looks even better. No round-up of Fall foods would be complete without some apple recipes. And let's not forget that wonderful veggie PUMPKIN. Posted by It's Written on the Wall at 12:39 PM Email ThisBlogThis! It's Written on the Wall Chicken noodle soup, Chicken pot pie soup, comfort food recipes, dinner recipes, Fall Foods, Halloween, loaded potato soup, puff pastry shells, Side Dishes, vegetable soup, Zucchini bread
Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
September 5, 2013Angela (Oh She Glows) This is the sort of recipe that takes away all the end of summer blues, at least temporarily. I recently discovered that I can make chia seed jam without the need for any sweetener at all. A natural, no added sugar jam recipe? My little secret? If you’ve had my other chia seed jam recipes (see my Magical Blueberry Vanilla Chia Seed Jam and Strawberry Chia Seed Jam), you may know by now that this isn’t your grandma’s jam. [Note: I used white chia seeds in this jam recipe because I had a bag to use up, but rest assured you can use white or black chia seeds.] Apple peel is the new party streamer. Much like my other chia seed jam recipes, you cook down the fruit along with chia seeds and any desired spices. After about 15-20 minutes of cooking down the apples, they will be nice and soft and the mixture will have thickened up thanks to the chia seeds. Next came the building blocks of breakfast – or more specifically, Vegan Overnight Oats. Yield2 parfaits
Healthy Halloween Roundup
By Megan, on October 17th, 2013 I’m especially excited about the holidays this year, even if our little man isn’t quite ready for an evening of trick-or-treating yet. That gives us more reason to make some delicious Halloween treats at home, right? Below, you’ll find a few of my favorite healthier Halloween goodies! 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Hope you and your family enjoy these special Fall goodies! Reader Feedback: What’s your favorite Halloween treat?
