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VeganYumYum Savory Tv, Delicious Chef Recipes and Cooking Videos Catersource Magazine, Conference & Tradeshow Oh the mighty passing tray: one of the most exciting parts of every cocktail hour - at least for the enhancement of the hor d’oeuvres. With every flavor profile and with every passing trend of food style, there needs to be a vessel for the food item to be passed in - or on. There are many ways to pass food, be it an hors d’oeuvre or a small plate, and everything needs a carrying vessel. A serving tray or vessel can be used to excite the guests. If there is a theme for an event, you can expand on that specific theme when it comes to serving pieces. As catering chefs, you can look at the passing vessel as extension of your creativity and of the specific food item that you are passing.
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