Spiral sugar cookies
These colorful cookies from Sprinkle Bakes caught my eye last week as I perused for something festive to bring to Christmas Eve dinner. Aren't they pretty? The green swirl was fun for Christmas, but any color would be just as fun. Bright yellow for a spring-time cookie? Orange for a Halloween cookie?
Apple Sauce Mac & Cheese with Apple Sausage
The weather here has been very back and forth lately. It was in the 80's this past weekend, with hail a few days before that, and today it's in the 50's and raining again. But I don't mind the weird weather so much because the brief high temperature managed to convince the tree in my backyard that it's spring, so it has now exploded with blossoms. The only unfortunate part is that the flowers don't smell very good, and by that I mean they smell like breaded fish. It is a really strange smell, I'm not totally sure what kind of tree it is, the leaves look kind of like an Ash tree but I am not positive.
Muffins vanille pépites de chocolat
Des muffins vanilles ultra vanillés même grâce à la méthode chippée dans une recette de muffins de Christophe Michalak où ce dernier gratte carrément une gousse de vanille dans la pâte. Muffins vanille aux pépites de chocolat Des muffins vanilles bien aérés grâce à une bel équilibre mélange sec et mélange humide des ingrédients, et croustillants grâce à l’utilisation de sucre cristal (je ne regrette pas, n’ayant plus de sucre fin, j’ai pris ce qui me restait et le test est plus que concluant)
Blueberry Muffins Recipe
Muffins are a dangerous thing in my kitchen. I don’t make them all too often because when I do, I can’t stop eating them. For breakfast, for snacks, pretty much any time I walk past the kitchen and spy the container.
Industrie Bar - Sydney - Bars & Pubs
Doctors and nutritionists say you should always give yourself a few booze-free days in your week in order to let your liver recover from the weekend's pounding. Mondays are a great day to start such a regimen. Drinking on Monday nights is like eating soup with your hands - no one ever said ‘don't do it' and yet it's taken as a given that it's a bad idea. On the upside, Sydney's bars are mostly empty on a Monday which means you won't have to jostle for elbow room while you're ordering drinks.
Chocolate Chip Cookie Dough Truffles
Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat.
A Cozy Kitchen
Café Review – Palomino Espresso, Sydney CBD
Sydney CBD cafés usually have a very different feel from those on the city fringe. Your Petty Cash Cafés, you Belljars don’t really exude the same frantic, grab-your-latte-and-raisin-toast-and-run vibe that you get at somewhere like, say, Vella Nero. This is changing, or maybe I’m just paying closer attention. In any case the York Street hub, with the likes of the quirky Shirt Bar and the laneway haven York Lane is a pretty awesome place to be grabbing your coffees and lunches these days.
Brookies
Dans la série j’ai envie de brownies et de cookies, mais pas de choisir : et si je faisais un mélange des deux ? Je vous présente, après les pillow cookies, les brookies ! Repérés encore une fois sur les blogs américains, il s’agit d’une pâte à brownie dans laquelle on ajoute des morceaux de pâte à cookies… Yummy !
Kalyn's Kitchen
Australia - eatshowandtell
As most of our loyal readers would know, Howard and I recently did a little thing called… getting married. It’s over a month since the wedding day and despite it not being so long ago, I still find it difficult to recall certain aspects of the wedding. So many things were happening in the one day that some parts of the day is a blur.
Cookie dough sandwich cookies
Si vous n’aimez pas les recettes « too much », un peu trop sucrées et riches, celle-ci ne sera définitivement pas pour vous. Si en revanche vous ne pouvez vous empêcher de picorer de la pâte à cookie crue et que vous ne résistez pas aux glaces « cookie dough », vous adorerez le principe de cette recette, ainsi que le livre dont elle est tirée : « The Cookie Dough Lover’s Cookbook« . Lindsay Landis est partie du principe que la pâte à cookie crue était limite meilleure que des cookies cuits. Elle a donc imaginé une base destinée à être mangée crue (c’est-à-dire sans oeufs et avec moins de farine), et a décliné une cinquantaine de recettes un peu folles, dont ses fameux cookie dough truffles, à l’origine du livre. Pour inaugurer le livre, j’ai choisi de faire les cookies garnis… à la pâte à cookies. A réaliser bien sûr en tout petit pour ne pas être écoeuré !
Nutmeg Nanny
Homemade Snickers Bars
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood.
