Chicken with Honey Beer Sauce If you are looking for a quick and easy dinner, look no further! Chicken with Honey Beer Sauce is pretty much guaranteed to please. Using chicken tenders allows them to cook up super fast and the sauce comes together almost effortlessly. Better yet—chances are you already have all of the ingredients just hanging out in the refrigerator. Let’s talk about the sauce really quick. Chicken with Honey Beer Sauce 2 teaspoons vegetable oil 8 chicken breast tenders 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 3 tablespoons shallots, thinly sliced 1/2 cup beer (I used Black Toad from Trader Joe’s–it’s a dark ale) 2 tablespoons soy sauce 1 tablespoon whole grain mustard 1 tablespoon honey In a large skillet, heat your oil over medium-high heat. Remove cooked chicken from pan and keep warm. Add the shallots to the pan. Add the chicken to the sauce and ensure each piece gets coated. Recipe: Cooking Light
sleepyti.me bedtime calculator Starkenberger Brewery - An Austrian brewery castle where you can literally swim in beer Presenting the one place in the world where it's not girly to take a bubble bath: the centuries-old Austrian brewery Starkenberger, who've built the world's first-ever beer swimming pools in the recesses of their brew-castle, and, for a paltry fee, you can take a dip. Here's the skinny: Starkenberger Located a few hours outside Munich, the setting for the Starkenberger Brewery castle is pretty ridonkulous, though, with the glory that's awaiting for you inside, you probably won't want to spend too much time out there. As a brewery Starkenberger's been at it for more than a hundred years, and is currently (and always has been) run by women. Barrels are stored down in their super gothic cellar, which you could see if you dropped $10 on a brewery tour, but totally don't care about since you came for the beer pools! You've gotta make reservations in advance but for $298/ pool (and an additional $6.50/ person) this could be you sharing a beer pool with blonde coeds.
The 10 manliest cocktails (and how to make them) Beer Bread Beer Bread Bread scares me. Not eating it. Looks and tastes impressive, but couldn’t be easier to prepare. There’s actually no yeast to worry about at all. You can use any old beer you want. Either way, it’s a sweet and salty bread with a golden textured crust and deep yeast flavor that really and truly tastes like beer. Beer bread makes excellent toast. Recipe You need: 3 cups all-purpose flour1 Tablespoon baking powder1 ½ teaspoons salt4 Tablespoons sugarOne 12oz can or bottle of beer. Directions Preheat oven to 375 degrees. HonestFare.com
Apparently this is a thing now in Japan...huh.. Beer and Food Pairings at Epicurious F or centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last five years, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. As a result, beer sommeliers have popped up in cities across the country, especially Los Angeles, Chicago, New York, and Portland, Oregon. Beer-and-food tasting events have multiplied exponentially—the monthly lists at beerfestivals.org are enormous. Nowadays, asking for a beer no longer means you're simply afraid of wine (or the type of person who wears face paint to football games). Beer may actually be more food-friendly than wine is. food and beer pairing issues: Complementary or contrasting flavors? Comparing beer to wine Examples:
Better than the Best Stuff on Earth: Lemon Iced Tea Needless to say, this is the most vital step. But for the ones out there that didn't catch on, this is the most vital step. Again. It is still important. Pour 1 quart of water into the saucepan.Put the lid on the saucepan and put it on the stove to boil.Boil it.Once the water has been boiled, pour it into the jar. Set the kitchen timer for 20 minutes.Put both the green and black tea bags in the water.Start the timer and let the tea steep for 20 minutes. When the timer goes off, pull the tea bags out of the tea.Apply 15-17 squirts of lemon juice (more for more lemony flavor, less for less lemony flavor). *You don't have to use sugar, but it makes the final product of lesser quality.
Copycat Recipe: Chocolate-Dipped Beer Marshmallows Yes, you read that right. Chocolate-dipped. Beer marshmallows. Oh, and they have a little crushed pretzel for a garnish. Want one? You probably saw the images of those beer-and-pretzel marshmallows from Chicago chocolatier Truffle Truffle making rounds in the blogosphere a few weeks ago. • Beer and Pretzel Marshmallows, from Truffle Truffle ($10 for 4 pieces, $30 for 12 pieces) Making them ourselves proved to be something of a challenge. The first few attempts resulted in beer syrup lava explosions all over our stove! If you're worried about the sugar syrup bubbling over when you make these, replace the beer in the sugar syrup with water and just stick with using the beer in the bloom. One last note before we move on to the recipe: this makes a half-batch of marshmallows, but the recipe is easily doubled. Chocolate-Dipped Beer Marshmallows with Crushed Pretzel Garnish makes 18 to 22 marshmallows, depending on how you cut them To flatten the beer, open the bottle and let it sit overnight.