Starkenberger Brewery - An Austrian brewery castle where you can literally swim in beer Presenting the one place in the world where it's not girly to take a bubble bath: the centuries-old Austrian brewery Starkenberger, who've built the world's first-ever beer swimming pools in the recesses of their brew-castle, and, for a paltry fee, you can take a dip. Here's the skinny: Starkenberger Located a few hours outside Munich, the setting for the Starkenberger Brewery castle is pretty ridonkulous, though, with the glory that's awaiting for you inside, you probably won't want to spend too much time out there. As a brewery Starkenberger's been at it for more than a hundred years, and is currently (and always has been) run by women. Barrels are stored down in their super gothic cellar, which you could see if you dropped $10 on a brewery tour, but totally don't care about since you came for the beer pools! You've gotta make reservations in advance but for $298/ pool (and an additional $6.50/ person) this could be you sharing a beer pool with blonde coeds.
The 10 manliest cocktails (and how to make them) Beer and Food Pairings at Epicurious F or centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last five years, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. As a result, beer sommeliers have popped up in cities across the country, especially Los Angeles, Chicago, New York, and Portland, Oregon. Beer-and-food tasting events have multiplied exponentially—the monthly lists at beerfestivals.org are enormous. Nowadays, asking for a beer no longer means you're simply afraid of wine (or the type of person who wears face paint to football games). Beer may actually be more food-friendly than wine is. food and beer pairing issues: Complementary or contrasting flavors? Comparing beer to wine Examples:
Better than the Best Stuff on Earth: Lemon Iced Tea Needless to say, this is the most vital step. But for the ones out there that didn't catch on, this is the most vital step. Again. It is still important. Pour 1 quart of water into the saucepan.Put the lid on the saucepan and put it on the stove to boil.Boil it.Once the water has been boiled, pour it into the jar. Set the kitchen timer for 20 minutes.Put both the green and black tea bags in the water.Start the timer and let the tea steep for 20 minutes. When the timer goes off, pull the tea bags out of the tea.Apply 15-17 squirts of lemon juice (more for more lemony flavor, less for less lemony flavor). *You don't have to use sugar, but it makes the final product of lesser quality.
MONDO BIRRA - Elenco completo di birrerie, pub e di locali che si occupano di birra I Pub, le birrerie e i locali da segnalare in Italia Questo documento è stato creato in funzione delle segnalazioni pervenutemi alla mia casella di posta elettronica info@mondobirra.org e quindi gran parte delle opinioni espresse e dei commenti raccolti sulle birrerie sono opera delle segnalazioni ricevute o in seguito ai nostri sopralluoghi. Birre nella Capitale Marco Salvatore Tripisciano L'indice degli argomenti Aprire un Birrificio - Brewpub o Microbirrificio Le nostre interviste Come aprire una Birreria? Come aprire un Pub? Come aprire un'Enoteca? Pagine Gialle della Birra "Birra Artigianale" di Lelio Bottero Annuario Birre 2006-2007 L'indice delle notizie Aprire una Birreria
Aam Ka Panna Recipe | Raw Green Mango Drink Aam Ka Panna,a refreshing summer juice made with raw green mangoes.This scorching summer makes me crave for juices often, I loved this idea of storing the preserve and making the juice as and when we want sure better than the store bought juice mixes / squashes with loads of preservatives. A reader requested to post aam ka panna so that urged me to try it quickly and here you go with the post :) I loved the drink for the bunch of flavours - sweet,spicy and tangy...yumm!! Raw Green Mango - 1 big Roasted cumin powder - 1/2 tsp Black Pepper - 1/2 tsp Fresh Mint Leaves - 10 Chilled Water - as required Lemon Juice - as required(optional) Ice cubes - few Salt - to taste Method: 1.Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used my hand mortar and pestle. 2.Pressure cook raw mango with enough water (just immersing level will do) until mushy, giving it 3-4 whistles. Refreshing raw mango drink ready in minutes.
Horchata Horchata is a Mexican specialty drink. It is often referred to as an “agua fresca” or a “fresh water.” These are drinks like tamarindos and the cucumber lime agua fresca that I posted last fall. They are essentially water flavored with fruit or other fresh flavors. I’m flat out cheating with this one. It has also become common to make horchata using sweetened condensed milk, and though there are certainly applications where I will use sweetened condensed milk, here, I think it adds too distinctive of a flavor. I’m so happy to have a recipe for horchata that has met with Pitts’ approval. This is a natural recipe to use homemade vanilla extract . Recipe: (serves 6) 1 cup water 1 cup sugar 3 cups milk ⅔ cup rice flour ½ teaspoon cinnamon 1 tablespoon plus 1 teaspoon vanilla extract 2 cups ice cubes water, as needed 1. 2. Note: The sweetness of this mix accounts for the fact that is served over ice and therefore watered down a bit. It is summer. See, I wasn’t kidding.
Lemon Tequila Cocktails {with salt} I’m a big fan of tequila with salt. That’s why I really, really love today’s salty lemon tequila cocktails. And I’m 102.4% sure you will love them too. And if you don’t… well then I guess I’ll tell you to check out the Basil Lemon Vodka Cocktail instead. The idea for these lemon tequila cocktails with salt came from a menu I saw at a restaurant. Anyway, the minute I saw the name Salty Lemonade I knew it would be a great mixed drink with tequila. I thought about using bottled lemonade for the cocktails until I read how much sugar was in the bottle. Instead, I got out the juicer and fresh squeezed my own lemons. To balance out the salt and the citrus, I used agave nectar. Salty Lemonade Tequila Cocktails Author: The Mixologists Serves: 2 3 ounces reposado tequila 1 fresh squeezed lemon 1 tbsp agave nectar (adjust according to your own tastes) Salt Lemon wedge for garnish Rim two rocks glasses with lemon and dip in margarita salt. Now don’t those just sound amazing? Cheers!
Serena Bakes Simply From Scratch: Mango Pineapple Mint Daiquiris Are you looking for something fruity, light and refreshing? Something a little boozy.. Or not.. Something to kick off a summer BBQ with a bang? You've come to the right place my friends. To top it all off Mango Pineapple Mint Daiquiris are so very, very easy to whip up. Are you ready for this? Fill Blender a little over half full with ice. Serve in cold glasses with a slice of pineapple and a mint leaf. Most importantly enjoy! Mango Pineapple Mint Daiquiris Recipe by Serena Bakes Simply From Scratch Mango Pineapple Mint Daiquiris. Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Yield: 4 servings Ingredients 4 cups Ice Cubes 1/2 whole Pineapple, Skinned and Cut Into Chunks 1/2 whole Mangoes, Peeled and Diced 4 shots Coconut Rum, i.e.