Mundo Desconocido.es 16 Foods That Will Re-Grow From Kitchen Scraps 16 Foods That Will Re-Grow From Kitchen Scraps There’s nothing like eating your own home- grown veggies, and there are heaps of different foods that will re-grow from the scrap pieces that you’d normally throw out or put into your compost bin. It’s fun. And very simple … if you know how to do it. Just remember … the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. Leeks, Scallions, Spring Onions and Fennel You can either use the white root end of a vegetable that you have already cut, or buy a handful of new vegetables to use specifically for growing. Simply place the white root end in a glass jar with a little water, and leave it in a sunny position. Lemongrass Lemongrass grows just like any other grass. Within a week or so, new growth will start to appear. Celery, Bok Choi, Romaine Lettuce & Cabbage Similar to leeks, these vegetables will re-grow from the white root end. After a few days, you should start to see roots and new leaves appear. Ginger
My Health List Sovereign Man: Internationalization, Offshore Business, Global Opportunities, Self-Sufficiency and Freedom How to See Energy in the Air Learn a simple technique will have you actually seeing energy that makes up the world around you within minutes. The more you work with this technique, the more you will realize that life really is an illusion... Eric Robison author of Bending God: A Memoir, walks you through how to see energy in the air. “The syntactical nature of reality, the real secret of magic, is that the world is made of words. “If you wish to understand the Universe, think of energy, frequency and vibration.” Related Posts Marie-Antoinette Mulot : Herboriste Il y a 28 ans, Tchernobyl ... Le 26 avril 1986, le réacteur n°4 de la centrale de Tchernobyl explose, propageant dans l'atmosphère l'équivalent radioactif de 400 fois la bombe d'Hiroshima, ou de 0,5 fois une bombe nucléaire actuelle. Encore aujourd'hui, le bilan des victimes reste sujet à controverse. Jusqu'alors, un comité scientifique de l'ONU, l'UNSCEAR, a reconnu moins d'une cinquantaine de décès attribués directement à cette catastrophe, principalement des membres des équipes de sauvetage exposés à des doses très élevées. Les conséquences environnementales sont elles aussi dramatiques. Enfin, alors que la zone de 30 kilomètres autour la centrale nucléaire de Tchernobyl, totalement contaminée, est toujours interdite, le réacteur numéro 4 renferme toujours 130 tonnes de matières hautement radioactives. TerreTv vous propose une sélection de reportages consacrés à cette catastrophe. Tchernobyl Express - visite de la zone interdite Tchernobyl Forever : entre réel et virtuel Tchernobyl.
The Soul Connection Network | Welcome! Monsanto’s Dirty Dozen: The 12 Most Awful Products Made By Monsanto When you take a moment to reflect on the history of product development at Monsanto, what do you find? Here are twelve products that Monsanto has brought to market. See if you can spot the pattern… #1 – Saccharin Did you know Monsanto got started because of an artificial sweetener? After mounting pressure from consumers, the Calorie Control Council[5], and manufacturers of artificial sweeteners and diet sodas, along with additional studies[6] (several conducted by the sugar and sweetener industry) that reported flaws in the 1970s studies, saccharin was delisted from the NIH’s Carcinogen List. #2 – PCBs During the early 1920s, Monsanto began expanding their chemical production into polychlorinated biphenyls (PCBs) to produce coolant fluids for electrical transformers, capacitors, and electric motors. After another decade of studies, the truth could no longer be contained: the U.S. #3 – Polystyrene #4 – Atom bomb and nuclear weapons #6 – Dioxin #7 – Agent Orange (Think that can’t happen here?
Recettes Vegetariennes Sunlightenment Sun Gazing, Surya Sun Yoga, and Sunlight research The Secret Benefits of Eating Organic Brown Seaweed In many Asian countries, seaweed has been used as a flavorful addition to soups, broths, stir fries, and other dishes for centuries. In recent press, brown seaweed has been hailed as a super food, and there is good reason why. Seaweeds and sea vegetables, along with microscopic phytoplankton are like the ocean’s lungs. They account for a large amount of the oxygen in our environment as an important Co2 sink. Preventing Breast Cancer Laminaria, a specific type of brown seaweed, also known as sea kelp, has been found to prevent breast cancer. Removing Heavy Metals from the Body Sargassum multicum is another type of brown seaweed that is highly resistant to environmental pollutants. Promoting Weight Loss Perhaps the biggest benefit for many people looking to lose weight, brown algae is full of a carotenoid (nutrient) that has a natural thermogenic effect, which means it supports the burning of fat in the metabolic process.
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