Recipe - Spicy Spelt Biscuits (Sugar-Free and Vegan) 19th April 2015 By Trinity Bourne Contributing Writer for Wake Up World Sometimes all you need is a simple biscuit, so I came up with a tasty little treat. I use mixed spice in this recipe, which is a blend of warming, sweet spices commonly used in Britain that typically includes cinnamon, ginger, nutmeg, allspice and cloves. Serves: 18 thin biscuits Preparation time: 15 minutes (plus soaking time) Baking time: 12 minutes Ingredients - 100g (3½ oz) pitted dates - 100ml (3½ fl oz)coconut butter/oil - 150g (5½ oz) spelt flour - 1 heaped teaspoon finely grated lemon & orange rind - ½ teaspoon mixed spice - ½ teaspoon cinnamon - Extra spelt flour for rolling with - Extra dash of coconut oil for the tray You will also need: Cookie cutter Baking tray (or two) Blender (preferably a hand blender) Rolling pin How to make: Soak the dates in water, in a glass jug a few hours ahead of time. More articles by Trinity Bourne: About the author: Are you on tsū yet? Click here to join! Facebook Pinterest Google Plus Twitter
Bakers Royale » Raspberry and Chocolate Ripple Semifreddo Raspberry and Chocolate Ripple Semifreddo Want to know the best thing about semifreddo? It’s basically a no-churn ice cream recipe, but still creamy—it just never really gets hard. Which is fine by me, since I like soft ice cream—whether it’s the trashy Thrifty store brand I grew up on or good quality ice cream that I’ll mash and push around with my spoon until it softens. Obviously, I’m not a picky ice cream eater. Although that shouldn’t be mistaken that I don’t know the difference between the two. So how does this semifreddo stack up? Printthis recipe Saveto recipe box Raspberry & Chocolate Ripple Semifreddo Ingredients: 4 oz. chocolate2 tablespoons butter8 oz. raspberries2 large eggs1 large egg yolk3/4 cups sugar + 2 tablespoon sugar1 1/2 cup heavy cream1 1/2 teaspoon vanilla bean paste (or vanilla extract) Directions: Preparation: Line a 9x5 loaf pan with plastic wrap leaving a two inch over hang on each side. To assemble Leave a Comment
Carrot Cake Pancakes Share on Pinterest How I love a stack of hot of the griddle, drenched in syrup, fancy pancakes! Here’s a recipe you are definitely going to want to add to the weekend mornings breakfast rotation. If you were wondering why I decided to soak the carrots overnight with the buttermilk and sugar, it’s because I wanted to give the carrots a head start softening and I thought adding the sugar would help draw some of the natural sugars out of the carrots (but really what do I know, I just experiment and if it tastes good then something scientifically genius must have happened =). Share on Pinterest Share on Pinterest Share on Pinterest Ingredients Vanilla Cream Syrup 1/4 cup salted butter 1 cup granulated sugar 1/2 cup heavy cream 1/4 cup low-fat buttermilk 1 pinch salt 1/2 tsp baking soda 1 tsp vanilla extract Cream Cheese Syrup 1/4 cup butter 3/4 cup granulated sugar 1/3 cup buttermilk 4 oz cream cheese 1/2 tsp baking soda 1 tsp vanilla extract Directions
Paleo Chocolate Donuts Recipe | Elana's Pantry I’m a little late to the cake doughnut party. In fact, this is my first doughnut recipe on the site. Thankfully, this is another easy recipe, with only seven ingredients –coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, and maple syrup. To make it simply dump the ingredients into a food processor, throw the mixture in the doughnut pans, bake it, and bam! You’ve got gluten-free, grain-free doughnuts. My husband said this nut-free Paleo dessert tasted like an Entenmann’s cake style doughnut. Chocolate Donuts print In a food processor, pulse together coconut flour, cacao powder, salt, and baking sodaPulse in eggs, coconut oil, and maple syrup until thoroughly combinedFill each doughnut well half way full of batterBake at 350° for 15-18 minutesRemove doughnuts from donut pan and place on a cooling rackUse a knife to cut hole in center of each doughnutIn a saucepan, melt chocolate chips and shorteningDrizzle doughnut with chocolate glazeCool and serve Makes 8
Delicious and EASY coconut pie via reddit.com Top 5 Detox Soup Recipes - Page 3 of 5 - NaturalON Photo credit: bigstock.com If this winter weather has made you sluggish and you have been thinking about doing a detox but can’t bear to be too far from comfort foods, such as soup, when the weather is this cold, we have good news for you. Although you can do those lemon juice and water cleansing detoxes, why bother when you have a wonderful world of soups that will do the same thing? Imagine drinking a hot mug of soup at work and know that you are giving your body a wonderfully healthy cleansing at the same time. Does this sound good? 1. Ingredients: 10 Cups of chicken broth (if you have bone broth, that’s best. Instructions: 2. Celery has been shown in recent studies to have cancer fighting compounds so you know that a soup based in celery has got to be super healthy and detoxifying. Instructions: 3. Each of these food items in and of themselves are superfoods, so when you combine them, you have some superior nutrition. 4. 5. Spinach is the basis for this soup. Ingredients: References:
Chocolat, café, poivre long et piment d'Espelette. Pour la soirée du 31 décembre, nous avons invité des amis à la maison. Ils m’ont tous proposé d’amener une partie du repas, ce que j’ai accepté avec joie. Ma seule mission pour la soirée : préparer le dessert. Mission acceptée : les desserts, c’est ce que je préfère ! Allez savoir pourquoi, cette mission a commencé à prendre une ampleur démesurée au fur et à mesure que je gambergeais. Lorsque j’ai tout un repas à faire, je n’ai pas le temps de me poser trop de questions et je choisis le menu en fonction de ce que je connais du goût des invités, du temps dont je dispose et des envies du moment. Après les bûches, le Christmas Pudding et les futures galettes des rois, je voulais un dessert plus léger, et surtout quelque chose qui sort de l’ordinaire. J’ai rapidement opté pour une mousse au chocolat, mais pas n’importe laquelle. Le dernier jour de l’année était l’occasion ou jamais de tester un accord nouveau, à savoir, chocolat et poivre long. Mousse au chocolat et au poivre long
Healthy Carrot Cake Pancakes Carrot cake is best known as a decadent dessert. But this weekend we re-imagined it as a healthy, whole grain pancake breakfast, with bonus points for getting our 4 year-old to eat veggies before noon. Flecks of carrot lend an earthy sweetness, while cinnamon and ginger add a beguiling aroma. Made with fresh sweet carrots, and served with a pat of butter and real maple syrup, these healthy pancakes are a great way to usher in the fall. Healthy Carrot Cake Pancakes (adapted from Cooking Light)serves 3 or 4 1 1/4 cups whole wheat pastry flour 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt 2 eggs 3/4 cup yogurt 1/3 cup honey 2 tablespoons butter, melted and cooled, plus more for cooking 2 tablespoons orange zest 2 cups carrots, peeled and shredded In a medium bowl, combine the dry ingredients–flour, baking powder, spices, and salt. Heat a skillet over medium-high heat.
Paleo Cinnamon Coffee Cake Recipe | Elana's Pantry Homemade coffee cake is one of my favorite comfort foods. Growing up my mother used to buy an incredibly tasty frozen coffee cake at the grocery store. It was a special treat, albeit processed and full of preservatives and chemicals. My healthy version is made with only six ingredients –almond flour, salt, baking soda, coconut oil, honey, and eggs– this easy coffee cake recipe can be thrown together in no time flat. Like the cake that my mom used to buy, this cake is moist and has a sweet cinnamon topping. Cinnamon Coffee Cake print Grease a 9-inch round metal baking dish with coconut oil and dust with almond flourIn a food processor, combine almond flour, salt, and baking sodaPulse in coconut oil, honey, and eggsSpread the batter into prepared baking dishTo make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowlSprinkle topping over cake batterBake at 350° for 25 to 35 minutesCool and serve Serves 8 . Comments are greatly appreciated!
The Ultimate Cheesecake Recipe : Tyler Florence Preheat the oven to 325 degrees F.For the Crust:In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.For the Filling:In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps.