La marmite norvégienne: Garder les aliments au chaud

A LIRE: Positionnement du Projet Nomade des Mers sur le contenu de ce pearltrees Energypedia - Cooking Around the World Around the world humans prepare many different types of food in many different ways. 95% of staple foods, need to be cooked before they can be eaten.[1] There is even the theory from Richard Wrangham which says that the human as species can just survive with cooking.[2] Cooking can be a hobby, cultivated with passion in a modern kitchen. Unfortunately this is generally true just for a privileged minority, with access to modern cooking fuels and appliances. For the majority cooking is an often dangerous chore on open fire in small huts. Over 3 billion people eat food prepared on open fires and traditional cookstoves.[3] Mostly inside, because for very practical reasons people usually do not cook outside[4]: During the dry seasons it’s too hot outside. There are also deep-seated social reasons why people don’t cook outdoors: What people eat reflects their social status and people can be very sensitive about their neighbors’ views of their status.