Cake Maker to the Stars - - Vegan and Gluten-Free FatFree Vegan Kitchen | Sinlessly Delicious Recipes Inspired Bites We Like It Raw - Raw Food Goodness: Raw Food Recipes These recipes have made it to the top of our list. All we can say is yummm! View all Raw Food Recipes Salsa Finta & Almond Polpetta This raw fiesta finds inspiration from Russell James, raw chef based in the UK. Pumpkin Pudding Kandace Nuckolis not being a huge pie fan adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz Sarma's Cilantro Shake The main defense to free radicals (coming from pollution, x-rays, radiation, chemicals, heavy metals) are antioxidants. Soft Corn Tortillas If you can take on this raw food recipe, you can take on anything! Mango Avocado Salad This really is one of the best combinations ever. Raw Choccie Cupcakes The Raw Goddess finds inspiration from The Daily Raw Cafe and whips up a batch of delicious Raw Cupcakes. Gabes: Morning-After Delight If you want something hearty, can eat on the go, and still be nutritional - this is your best bet.
Andrea's easy vegan cooking French Laundry at Home Kiss My Artichoke Ghana, Food & Drinks, Red Red A.K.A: Doh-doh-chie, ???? 3 ripened plantains (extra soft) Slice the plantains diagonally and deep fry till golden brown, Beans sauceblack eyed peas (beans) (i prefer the canned variety, easier to cook with) palm oil or vegetable oil (i prefer palm oil) - half a cup 1 can crushed tomatoes 1 scotch bonnet pepper (a habanero does the same job too).. careful though, those mothers are HOT!!!!! spices to taste (i use maggi cube) 1 pink onion(chopped) garlic/ginger (to taste) Method: pour oil in pan, stir in chopped onion and garlic till onion turns transclucent) add crushed tomatoes and scotchbonnet pepper (cut the pepper in halves, it releases the flavor better)...and let simmer till the oil rises to the top (this sauce is the basic tomato sauce that can be used for different recipes) Add beans to sauce and let simmer for 10 minutes, stirring to prevent burning. Add spices to taste and voila... red red!!! Serve with fried plantains!.. 4 large plantains
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