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Chocolate Lasagna Recipe

Chocolate Lasagna Recipe
This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! When Ryan told me that this fabulous Chocolate Lasagna ranks up there on his list of favorite desserts of all time, I knew I had to share it with you. Just looking at the layers upon layers of goodness, you can tell it’s going to be worth salivating over! You will begin with the crust which consists of crushed Oreos mixed with a little butter. After pressing the cookie/butter mixture into a 9 x 13 inch baking pan, you’ll get working on the layers! The first layer is a white layer which consists of cream cheese that you’ve whipped until fluffy, sugar, a little milk, and some Cool Whip. The chocolate layer is simply chocolate pudding. At any rate, once the pudding has thickened up a bit, you’ll spread it over the white layer. The very last layer is simply a little more Cool Whip that you’ll spread over the top. Related:  Chocolate!

How to Make Homemade Candy Bars (Resolution Breaker) If you’re like most people, you probably started off the year with a whole list of resolutions: more sleep! Less coffee! More exercise! Less television! More vegetables! I call them “Resolution Breaker Candy Bars,” and if you’re absolutely wedded to your healthy eating habits, stop reading now before it’s too late… Still here? Resolution Breaker Candy Barsyield: about 20 bars Ingredients 24 ounces chocolate candy coating1/2 stick (2 oz) butter1 cup granulated sugar1/4 cup evaporated milk1 jar (7 oz) marshmallow creme or fluff1 tsp vanilla extract1/3 cup peanut butter, creamy or chunky14 oz soft caramels, unwrapped1.5 cups roasted, salted peanuts To make it easier to remove and cut the bars, line a 9×13 pan with aluminum foil. Most nougat recipes are pretty complicated and involve whipping egg whites into a meringue and using a candy thermometer to boil a sugar syrup. Bring the mixture in the pot to a boil, and boil it for four minutes, stirring constantly to keep it from scorching.

Sex in a Pan Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Don’t laugh at the name of this dessert! OK, you can laugh, it is funny. I have no idea why it’s called sex in a pan, maybe because it’s so good. I remember a long time ago, before I was married, and used to live on my own, one weekend my friend came over and she introduced me to this dessert. Oh my God, it was unbelievable. I was in love, I had never had anything like it before. Here’s what the layers look like. I just had to share this wonderful dessert with you. Update: Since I originally wrote this post, I’ve made sex in a pan numerous time since it’s a favorite at my house. Sex in a Pan Author: Jo Serves: 10 servings Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use ½ cup for less sweetness) 1 cup whipped cream or cool whip Enjoy!

Warm Chocolate Orange Tarts Recipe by Anna Olson How to make Warm Chocolate Orange Tarts For the crust, beat the butter and Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornstarch and salt. A way to mix and work dough to form a smooth, elastic ball, ready to shape and cook. Preheat the oven to 350°F. For the filling, A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. Alternatively, you can prepare the filling, fill that tarts and chill them until ready to bake.

Mini Cherry Pies Mini Cherry Pies Today is a big day in Sweet Pea’s Kitchen. It marks my three year blog anniversary! Three years ago I started sharing some of my favorite recipes on this blog. At that time I had no idea that this blog (at first only seen by a few close friends and family) would turn into what it has. A homemade fruit pie with a flaky crust is the ultimate summer dessert. These mini pies are the perfect dessert to bring to a cookout. You can use store bought crust and pie fillings if you are in a huge rush, but following this recipe and making everything from scratch really is the way to go. Ingredients: For the Pie Dough: 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus more for work surface 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces 1/2 cup cold vegetable shortening, cut into 4 pieces 1/4 cup vodka, cold 1/4 cup cold water 1 large egg, lightly beaten with 1 teaspoon water Turbinado sugar Directions:

Moelleux au Chocolat – Chocolate Lava Cakes | Gather and Graze 6 Free-Range Eggs170g Dark Chocolate (chopped)170g Unsalted Butter (diced)170g Raw Sugar (or Brown Sugar if you prefer)85g Plain Flour (sifted)Plus a little softened butter and cocoa to line the ramekins Grease 6 – 8 small ramekins with a little softened butter and dust with cocoa powder, tapping out any excess. Into a large mixing bowl, beat the eggs together and set aside for a moment. In a smaller mixing bowl, combine the flour and sugar and also set aside for a moment. Melt together the butter and chocolate – either in a double-boiler (a heat-proof bowl sitting over a saucepan of simmering water) or carefully in short bursts in the microwave, being sure to stir occasionally. When the chocolate and butter are melted, combined and smooth, drizzle this mixture into the beaten eggs, whisking all the time as you go (so that the eggs don’t scramble). Pour into the ramekins and refrigerate for at least 1 hour. Pre-heat the oven to 180°C and then bake the little cakes for about 15-20 minutes.

Out of the Campfire, into the Oven: S'mores Pie There is just something about a s’more that brings out the kid in me. The toasted marshmallow, the melted chocolate, the crunch of the graham cracker. You put them together and it’s bliss. You could even take more shortcuts and use a pre-made graham cracker crust and use pre-packaged pudding {you’d need 8 snack packs for that} What you’ll need: 1 sleeve of honey graham crackers – 9 crackers 1/2 teaspoon ground cinnamon 1/3 cup dark brown sugar pinch salt 7 tablespoons unsalted butter – melted 1 large package of chocolate pudding {+ ingredients to make} 8 ounces whipped cream topping 10 ounces marshmallows What to do: 1. 2. 3. 4. 5. 20 Summer Smoothie Recipes20 Salads Hearty Enough for Tonight’s Dinner25 of the Healthiest Foods for Under $12 Minute Chocolate Salted Caramel Mug Cake10 Tasty Mug Cakes That You Can Make in Just Minutes

13 OMG Chocolate Cakes Moist slabs of sponge, oozing molten middles and glossy ganache frosting – these are just a handful of things that make for a jaw-dropping chocolate cake. Giving in to our uncontrollable chocolatey desires, we scoured the web to round up the selection of chocolate cakes that will make you go weak at the knees and dribble all over your lap. Guinness Chocolate Cake Spotted on: Little Box Brownie What do you get when you cross a chocolate cake and everyone’s favourite Irish bevvy? Molten Chocolate Cakes Get the recipe Who can resist a puddle of flowing chocolate between spongy walls of cakey goodness? Seven Sins Chocolate Cake Spotted on: Sprinklebakes What could be more deadly decadent than dark chocolate whisky cream, milk chocolate mocha cream and white chocolate dulce de leche all sandwiched between moist wedges of devil’s food cake? Chocolate Chocolate Raspberry Cake Spotted on: I am baker Chocolate Beetroot Cake Get the recipe Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake

Caramel Tart-Caramel Tarts-Chocolate Tart-Chocolate Tarts-Pasta Frolla Posted by Grace Massa Langlois on Friday, 8th July 2011 When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts. It didn’t take me too long to decide on the other option because everyone in my family loves chocolate. I decided immediately to pair the chocolate with luscious caramel. I also wanted to add a few different textures and flavours. I present to you pure indulgence, Chocolate-Caramel Tart – crispy, hazelnut sweet short pastry with four layers of goodness – caramel, toasted hazelnuts, dark and milk chocolate ganache, and milk chocolate glaze. I could have stopped with the dark and milk chocolate ganache layer but the chocolate lover in me took over. Wow! The classical pairing of chocolate and caramel is one of my favourites but adding toasted nuts brings any dessert to another level for me. I wish the kids enjoyed the pairing as much as I do. Comments (57)

Warm chocolate and orange tart This warm chocolate and orange tart is inspired by Wyatt and Jones, Broadstairs. This family-run restaurant boasts a pudding menu where almost every option is worth skipping a starter for, but the chocolate orange tart with ice cream and clementines in gin is definitely the stand-out dish. Try this indulgent chocolate dessert after a Sunday roast or as an afternoon treat. 1 hour + cooling. ready-made shortcrust pastry 500g packorange 1, zestedicing sugar 4 tbspplain flour for dustingorange spread/jam 284g jar (we used St Dalfour from Waitrose – if you can only get marmalade use a sweeter one, not Seville)dark chocolate 250g, broken into pieceseggs 2 large, plus 1 egg whitegolden caster sugar 140gbutter 85g, meltedplain flour 85g double cream 300mloranges 1, juiced and zestedicing sugar 2 tbspcocoa to serve Dice the ready-made pastry into 2cm pieces and put in a food processor with the orange zest and icing sugar.

Chocolate Pudding Pie This chocolate pudding pie is amazing! It's creamy, has a deep chocolate flavor, and still manages to be a light dessert. After it got all prettied up with some white chocolate lace it was ready to be the perfect pie for my mom's birthday dinner. Since chilled pies can't be decorated with icing like a cake nor baked with pie crust designs I decided to pipe a simple lace design with melted white chocolate. While the chocolate lace was chilling in the fridge I made the pie crust using Michel Roux's recipe from his book "Pastry Savory and Sweet". For some reason I am currently without a rolling pin.. ..Thank god I have a clean empty wine bottle in a sock monkey cover. Obviously I had to remove the sock monkey before actually using the wine bottle to roll out the chilled dough. The pudding is made from whole milk, cocoa powder, corn starch, and bittersweet chocolate. Voila! ..Presents! Happy Birthday Mom! Pie Dough (you'll only need half of this dough for the chocolate pie) 1 egg 1 tsp sugar 1.

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