How to Download lynda.com Videos Using youtube-dl If you don’t have access to lynda.com you might find them on torrent websites or on this very generous sharer: This how to download lynda.com videos tutorial can also be followed on Windows by knowing how to download and use youtube-dl tool in Windows. Their documentation ( will help you in it, it’s a simple .exe installer. There are easy tutorials for using youtube-dl on Windows. It’s almost similar to that of Linux. If you have access to the massive lynda.com library (which in itself is amazing), you can download the whole courses (all videos of any course in one go) instead of going the hectic way of individually downloading the individual videos one by one by using your favorite download manager.
They Draw & Cook They Draw & Cook Displaying recipes 10 - 18 of 225 in total for: Breakfast & brunch Search again » ← Previous 1 2 3 4 5 6 7 8 9 … 24 25 Next → Egg 3 Ways by chichi iris Mechy's Cream Puffs Recipe My Mother in law, Mercedes (alias Mechy) makes the most delicious cream puffs. When she came to visit for the weekend, she showed me how to make them. Unfortunately it's only been 24 hours and I've already inhaled at least 10, but there are no calories in food made from love, right? List of food preparation utensils An assortment of utensils A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining. In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles.
How to Get Faster Internet Speed Using DNS Hack What is DNS? DNS – Domain Name System (Service/Server) – is something that converts your domain names into IP addresses. The domain names are usually alphabetic for us to remember easily, but in actuality the Internet works on IP addresses. The DNS converts the domain name into its corresponding IP address, each time it is used as such. a food blog: Egg White Cake Recipe Have you been making ice cream or perhaps zabaglione recently? If yes, then you're left with lots of egg whites. Last weekend we had blackberries with zabaglione at friends' place, and were left with 6 egg whites after that. K. had already made the most beautiful macarons for the New Year's Eve party (see Flickr photo set here), so I had to come up with another idea. Meringues or pavlova are always an option, but then I remember an egg white cake recipe my schoolmate Kristel had shared on my Estonian site, where it had got good reviews.
Decadent Chocolate Fudge Recipe Chocolate Fudge sounds like a recipe that should be tricky and time-consuming to make. Indeed it's quite the opposite, and with Easter approaching, try something other than the standard box of chocolates and whip up a quick and infinitely variable batch of fudge for a pretty handmade gift. 3 cups semi-sweet chocolate chips1 can (14 oz/400 mL) sweetened condensed milkDash of salt2 tsp vanilla extract3/4 cup chopped walnuts (optional) Melt chocolate, milk, and salt together in a double boiler. Using a double boiler is important, because the higher temperature of a pot bottom can cause the chocolate to burn and the recipe will be ruined. How to Measure in Cooking and Baking Measuring accurately is probably the most important cooking skill in the kitchen. Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if the recipe fails tolerance testing, it is not published. Even though the recipes in cookbooks are quite 'tolerant', the cook still has to follow basic rules of measuring. To begin, make sure that you have actual commercial measuring utensils.