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The Impact of Urban Farming in New York City This post is also available in: Chinese (Traditional) Imagine a rooftop garden lush with salad greens and fresh vegetables. Picture a quaint patio garden growing bay-leaf, lemon-verbena and lime-basil herbs. Urban farming is a sustainability movement that is giving new purpose to rooftops, patios and unused space. The beauty of urban farming is that it not only produces an abundance of organic, locally grown food, but also has a social, economic and communal impact. Urban farming has the potential to become a global green evolution, improving the economy, sustainability and health of our urban communities. It doesn’t matter how large or small your rooftop farm or patio garden is, urbanized agriculture positively affects metropolitan areas with stimulated economic growth and better food quality. In New York City, urban farming is changing the way communities approach food production, sustainability and socialization: The Brooklyn Grange Apiary Riverpark Farm in Manhattan

Computing for Sustainability | Saving the earth one byte at a time | Page 2 Hopeful tourism computing? A couple of weeks a ago I interviewed Tess Brosnan, a film maker who wanted to talk about links between citizen science and hopeful tourism. This led me to read Annette Pritchard, Nigel Morgan and Irena Ateljevic’s “Hopeful tourism: A new transformative perspective” (pdf). I found myself reading while mentally replacing “tourism” with “computing”. For […] Apple growers, Academics, Activists and an Animator of Lunatics Sustainable Lens: Resilience on Radio, condensed down to one image. There’s a word for that: Anupholesteraphobia I found myself reading a book on music performance (long story). Audaciously sustainable The Audacious Student Business Challenge has expanded this year to encourage business for good with a social enterprise category. Sustainable action points I’m working with a final year Career Practice student – Lily Parker. Celebrating Excellence in Communication within IT in NZ What’s your favourite quote?

the WaterWheel — Wello Water In September 2011, the Wello team arrived in India with the goal of answering one big question: “How might we improve the experience of collecting, storing, and using water?” Over the course of the past 15 months, we’ve interviewed over 1500 community members, practitioners and experts, spent countless hours designing and prototyping in the field, and carried hundreds of liters of water. We developed a wide range of concepts and designs in collaboration with the WaterWheel’s intended users, identified the features that were most important to them, and developed a prototype. We’re thrilled to introduce you to the WaterWheel 2.0! It’s…CONVENIENT. It’s…HYGIENIC The WaterWheel’s cap-in-cap design prevents recontamination at the point of use. It’s…HIGH QUALITY. It’s..AESTHETICALLY PLEASING. AND it’s…AFFORDABLE.

powered by plantz Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC] Transforming underutilized land into productive urban farms was one of the many topics which were presented at the recent Kansas City Design Week. Jerome Chou, past Director of Programs at the Design Trust for Public Space, presented his unique experience with the implementation of the Five Boroughs Farm in New York City and the impact that urban agriculture can have on low-income areas of a city. Chou pointed out in his presentation that having the land available for an urban farm is only half of the battle. The other half involves changing local zoning laws, influencing political opinion, garnering economic support, and proving the project will have a net benefit to a community. These challenges where not unique to just New York City but also to Kansas City’s 18th and Broadway Urban Farm which was also presented at Kansas City Design Week. Click to view in full. The larger tool – currently in a closed beta – measures the work done on a holistic level of the metric framework. Connect:

The Greening of the Self By Joanna Macy / Something important is happening in our world that you are not going to read about in the newspapers. I consider it the most fascinating and hopeful development of our time, and it is one of the reasons I am so glad to be alive today. It has to do with what is occurring to the notion of the self. The self is the metaphoric construct of identity and agency, the hypothetical piece of turf on which we construct our strategies for survival, the notion around which we focus our instincts for self-preservation, our needs for self-approval, and the boundaries of our self-interest. Something is shifting here. Widening our self-interest The conventional notion of the self with which we have been raised and to which we have been conditioned by mainstream culture is being undermined. I think of the tree-huggers hugging my trunk, blocking the chain saws with their bodies. What is striking about Michael's words is the shift in identification. The ecological self

ASBH Home Page 14 Infographics to Help Organize Your Kitchen With the right preparation and setup, your kitchen can be a magical place where you create the most amazing gustatory sensations. Without the right preparation? That space could become, at worst, the scene of a culinary disaster — and at best, a messy place where you just cooked a mediocre meal. The 14 infographics below have one main purpose, above all: to help you find the right tools for your kitchen and enable you to cook in it the culinary feats you’ve always imagined yourself preparing. One of the most common reasons a recipe fails is because of incorrect quantity conversions. To help keep that from happening, these next few guides can help head off those calculations. Conversions aren’t the only important information to have in the kitchen, though. The Splendiferous Array of Culinary Tools shows how wide of an array there is of kitchen gadgets, and the general purpose each of them serves. It’s also important to know what food to stock and how long it lasts.

La ville intelligente, ultime utopie avant un chaos urbain généralisé ? Temps de lecture estimé : 6 min Aussi neuf et incertain qu’il soit encore, le concept de « ville intelligente » ou « V.I. » suscite un engouement qui n’est pas sans rappeler celui de la «fée électricité» à la Belle-Epoque. L’essayiste Jérémy Rifkin appelle au développement des technologiques informatiques dont les V.I. dépendent dans l’espoir d’une « troisième révolution industrielle » [] . Un engouement croissant, une offre encore immature et segmentée L’homme d’affaires, surtout s’il est informaticien [] , y voit une lucrative voie d’accès aux partenariats public-privé : le marché mondial des technologies utilisée pour les projets de V.I. est estimé à 116Mds $ [] entre 2010 et 2016. Positivisme, déni de démocratie et empreinte environnementale : 3 risques de faire de la V.I. l’ultime utopie Le Corbusier estimait que « là où naît l’ordre, naît le bien-être » et rêvait de faire de la maison une « machine à habiter ».