Pasta with Creamy Cajun Sauce

Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called “Creative Healthy Cooking” for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini “Spaghetti” and Roasted Cauliflower. The back restaurant kitchen door swings open, out comes one of the restaurant’s cooks with two steaming hot plates of creamy, yummy, pasta. This was their conversation: “Wow, this creamy pasta is so delicious! Focus. I. I grabbed the biggest serving spoon and helped myself. If I could only choose one creamy pasta sauce, this would be my favorite. Leave a Comment Related: