How Sweet It IsFake Ginger80 BreakfastsI really, really dislike the gym (I’m not going to say “hate” because Santa may be listening). I don’t like being in a room filled with other people while all of you are on machines going nowhere. I don’t like the classes either. I don’t like exercise for exercise’s sake. I don’t like that I have to pay my hard earned moolahs for all that either. C and my mom, on the other side of the spectrum, love the gym. Mom: You should really go to the gym sweetie. Me: But going to the gym makes me sad. Mom: That’s impossible! Hmmm. Well, the endorphin gang eventually proved stronger than my weak tush and I have bowed down to mother/husband pressure and bought a pair of trainers. What does this have to do with cabbage, chickpeas, and chorizo? Cabbage Chickpea & Chorizo Soup - In a nice and roomy soup pot, heat a couple of glugs of olive oil. *Use a whole cabbage only if you are a fervent cabbage-lover like I am. So, did I feel those much-lauded endorphins in the gym?
101 Cookbooks - Healthy Recipe JournalPink ParsleyFood Blogga80 BreakfastsGimme Some Oven!Radish ChipsPreheat your oven to 350ºF. In the meantime, slice your radishes approximately 1/4 inch thick, adding them to a microwave safe bowl. When you are done slicing, cover the bowl with plastic wrap and place in the microwave for about 40 seconds to soften them up. Remove the plastic wrap, drain any liquid, and add them to a larger bowl. Add the olive oil and seasonings. To a baking sheet lined with parchment paper, add the sliced radishes. Keep an eye on them and check the texture. The great thing is that my kids had a major interest in them when I removed them from the oven. Sweet, and slightly bitter, these were a pretty fun snack and would be great mixed into trail or Chex mix.