Chicken Enchilada Stuffed Zucchini Boats
A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta! A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I've been thinking up new stuffing ideas, when it hit me... naked enchiladas! If you've been following my blog for a while, you probably know how much I LOVE enchiladas. This idea is the perfect way to use up leftover chicken, plus it's perfect for low-carb and gluten-free diets - and yes, yellow squash would also work well. A few notes: I usually have shredded chicken breast on hand, I like to throw a package of chicken breasts in the crock pot to use for recipes throughout the week, you can click here for the method. Ingredients: For the enchilada sauce: Directions: For the enchilada sauce: In a medium saucepan, spray oil and sauté garlic. For the Zucchini Boats: Bring a large pot of water to boil.