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Magic Custard Cake

Magic Custard Cake
Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers: a cake layer on top, a custard layer in the middle and another dense cake layer on the bottom. For two weeks, my obsession grew for this cake and I stalked Mabel’s site everyday and with the help of Google Translation, was able to follow almost every word and praise from her readers. I wanted to call this a Magic Custard Cake and after a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. love, diane Ingredients:

http://whiteonricecouple.com/recipes/magic-custard-cake/

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Housewife Eclectic: Man-Catching Beignets After the Disney Movie, Princess and the Frog, labeled Beignets, as man-catching, my family hasn't been able to refer to them as anything else. Beignets are also one of my husband's absolute favorite treats, giving more credit to the name. They are pretty easy to pull together, but do need time to adequately rise. You will need:1.5 cups lukewarm water1/2 C. sugar1 envelop yeast2 eggs, beaten slightly1 1/4 t. salt1 cup evaporated milk7 cups flour1/4 C. Everyday Chocolate Chip Cookies - Baker by Nature For a while now I’ve been on the search for a perfect everyday chocolate chip cookie (also searching for the perfect ballet flats, but that hunt is still on!). Not so much a cookie that should be eaten everyday – although that would be sweet! But more of an everyday chocolate chip cookie that appeals to a fearless baker as much as it does to a quite terrified one. A chocolate chip cookie that my picky pants toddler of a niece will devour as quickly as my bosses fancy friends. A cookie that doesn’t need days on days parked in the fridge trying to develop personality and charm. Not that there’s anything wrong with that.

Orange Chocolate Magic Custard Cake with Mandarin Oranges I couldn’t believe my ears when I heard about this recipe for cake batter that magically separates into 3 layers (cake on the bottom, custard in the middle, cake on the top). It seemed too good to be true. Naturally, I had to try it! Vanilla Chai Cake with Honey Cinnamon Cream Cheese Frosting and Toasted Macadamia Nuts I wanted to make a fancy schmancy cake for a co-worker's birthday. She is a big chai fan so I knew I wanted to use the same flavors in her cake. I searched and searched and searched online to find a chai cake that suited the picture I had in my head.

Apple Cake with Lemon Icing! First, apple muffin tops. Then, mini apple pies. Now, deliciously moist apple cake with lemon icing. Peanut Butter Reese's Cup Blondies - The Messy Baker Blog Thick, gooey peanut butter blondies loaded with mini Reese’s peanut butter cups. Peanut buttahhhhhh!!!!!!!!!!!!! Nothing kicks a wicked hankering for something sweet quite like peanut butter. This peanut butter blondie combines peanut butter in two different forms, creamy peanut butter from the jar and mini Reese’s peanut butter cups (and lots of ‘em). Double the peanut butter.

Glühwein Recipe Glühwein originates in Germany but is also very popular in Austria, which is not surprising as Austria is essentially like a holiday province of Germany if we have to be honest. Glühwein is served in the snow on ski slopes, in mountain huts and at European Christmas markets. Always drink Glühwein hot, and you’ll enjoy it best when the temperature around you is very low, for example around a campfire in the Kalahari or Karoo, while you’re freezing your backside off. WHAT YOU NEED (serves 4)

pizzarossa I’ve jumped on the magic cake bandwagon! After having seen this cake quite a few times recently, I decided to try it out myself to see what the fuss was all about. It’s actually pretty fuss-free to make, and kind of amazing! Chocolate Magic Cake Recipe Two days ago, I shared with you how completely obsessed I was with this Magic Custard Cake recipe. If you read about my infatuation for this magical three layer cake, you’ll understand why I’m totally enamored with it. The silky custard interior had me smitten and I went as far as to eat two pieces in one sitting. Recipe Index <div class="no-js-alert"> Please enable JavaScript to view this website. </div> Subscribe Search Recipe Index Banana Bread Cobbler What does “comfort food” mean to you? It’s almost impossible to define, isn’t it? It really means something different to everyone. For a Southerner like me, it might mean fried chicken and cornbread. Or okra and tomatoes.

Myths About Wine Rachel Kerswell Share on Facebook Share on Twitter When it comes to appreciating wine, there is as much myth as there is truth. Page 1 of 2

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