Coffee Cup Quiche Find more great coffee cup recipes: Caramel Fleur De Sel Cake, Nutella Espresso Cake, White Chocolate Macadamia Nut Mug Cake and more here: Yield: 1 serving 1 egg 1 1/2 tablespoons milk Salt Ground black pepper 1/4 of a bagel (or similar amount of French bread, etc.) 2 teaspoons cream cheese Loaded: 0% Progress: 0% 1/2 slice prosciutto or ham Fresh thyme leaves or fresh chopped chives Dijon mustard 1. 2. Per serving: 200 calories; 10g fat; 4g saturated fat; 205mg cholesterol; 12g protein; 16g carbohydrate; 1.5g sugar; 0.5g fiber; 440mg sodium; 70mg calcium. Note: The nutrition information in this recipe has been corrected. Pie Pops Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. I love the way Elbaz makes clothes. His Lanvin spring 2008 collection made me cry. I like lightness. The different flavors. Cinnamon, Sugar, cornstarch, these three were the main ingredients used to hype the filling. I made blackberry filling with just sugar and cornstarch. I label all my homemade jams and fillings. With the same lolipop stick, I’ve sealed the pie, making indents all around the pop. Very crucial to slather egg whites on pie exterior. Blackberry Apple. Pumpkin Pies to go. In case you’re into saving desserts, this is fridge friendly too. <a onclick="javascript:pageTracker.
Sesame Chicken | AsianSupper 芝麻雞 A popular Chinese-restaurant specialty dish that borders on the sublime. Chinese Sesame Chicken consists of crispy boneless chicken that is coated with a delicious sauce and toasted sesame seeds. Recipe Ingredients: 2 skinless chicken breasts, sliced into 1 inch slices 1 tablespoon soy sauce 1 tablespoon rice cooking wine 1 tablespoon sesame oil 1 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon black pepper (less if you don't want it spicy) vegetable oil or peanut oil for frying 3 tablespoons flour 1 tablespoon cornstarch or rice flour 1 teaspoon Sriracha sauce 2 tablespoons ketchup 1 tablespoon honey 1 tablespoon oyster sauce 1/8 teaspoon sugar 2 tablespoons soy sauce 3 tablespoons water Toasted sesame seeds, for garnish Recipe Steps: In a medium bowl, marinade the chicken in the soy sauce, rice cooking wine, sesame oil, sugar, salt and pepper. Serving Size: 2 Preparation Time: 30 minutes Rate this Recipe:
Chocolate Chip Cookie in a Cup Chocolate chip cookies are my favorite, and my kids’ favorite too. So, after seeing a few recipes for individual cakes and brownies made in the microwave, I was inspired to develop a recipe to make our favorite treat in just a few minutes. My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make. Edited to add: This is the original chocolate chip cookie in a cup recipe. Chocolate Chip Cookie in a Cup Author: Melissa @ No. 2 Pencil Recipe type: Microwave Dessert Prep time: Cook time: Total time: Serves: 1 Chocolate Chip Cookie in a Cup – the original microwave cookie recipe Ingredients 1 Tablespoon Butter1 Tablespoon Granulated White Sugar1 Tablespoon of firmly packed Dark Brown Sugar3 Drops of Vanilla ExtractSmall Pinch of Kosher Salt1 Egg Yolk (discard the egg white or save for different recipe)Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)2 heaping tablespoons of Semi Sweet Chocolate Chips Instructions
Cooking With Beer Recipes Food Home Cooking Share this page on: Send to a Friend via Email Your suggestion is on its way! An email with a link to: was emailed to: Thanks for sharing About.com with others! Most Emailed Articles Stuffed Peppers with Ground Beef and RiceBasic Potato Kugel (Parve)How to Make No-Knead Loaf BreadApfelkuchen Recipe - Wiener Apple CakeBaked Pomegranate Chicken (Meat) Beer Recipes If you arrived here via a search engine, don't miss the full article on Cooking With Beer, which includes important information about how much alcohol remains in cooked foods and caution when using alcohol in frozen foods along with historical information. • Beer Cooking Information• More Cooking with Alcohol Articles • A to Z Recipes and Food • Beer Cooking Information• More Cooking with Alcohol Articles More Alcohol RecipesReturn to Recipe Index A to Z Recipes and Food | Articles by Topic New posts to the Home Cooking forums: Related Articles Discuss in my forum
How to Make an Omelet How to Make an Omelet Many people are intimidated by omelets, but if you can make scrambled eggs, you can make an omelet. You should always make an omelet in a nonstick pan. But don't try to make a 3-egg omelet in a smaller pan. Also, you should always use a heat-resistant rubber spatula, so that it doesn't melt and so that you don't scratch your nonstick pan. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: 2 eggs2 Tbsp. whole milk2 Tbsp clarified butter or whole butterSalt and ground white pepper, to taste Preparation: Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Some suggestions include: Grated cheeseSautéed mushroomsDiced and sautéed onionChopped cooked baconDiced ham
How to Make Perfect Scrambled Eggs Scrambled Eggs Recipe Making the perfect scrambled eggs isn't difficult. The key is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs. And fluffier is better! Overcooking is a common problem with scrambled eggs. One last thing: Eggs should always be cooked in a nonstick sauté pan. Also see: How to Make an Omelet Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: 8 eggs½ cup whole milk2 Tbsp clarified butter or whole butterSalt and ground white pepper, to taste Preparation: Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.Heat a heavy-bottomed nonstick sauté pan over medium-low heat. NOTE: There's no limit to the variations you can create by adding ingredients to this basic scrambled egg recipe. Some ingredients you could add include:
Make Your Own Jerky | Duke's Small Batch Smoked Meats Duke's Smoked Meats Make Your Own Jerky There are no secrets among friends in our kitchen, so when people ask us for our “secret” jerky recipe, we’re happy to share. Day 1 Start hungry on a Saturday morning.Pick up plenty of your favorite lean steak (I like beef top round). 1 pound of fresh steak makes about 6 ounces of jerky.Chill steak to near-frozen–it’s easier to slice.Carefully slice steak across the grain into long and even thin stripsSlather liberally with your favorite sauces and seasonings–keep it simple.Marinate all day and overnight in your refrigerator to fully infuse it with flavor. Day 2 Soak mesquite wood chips in water for an hour and then add to smoker.Place the marinated steak slices in your smoker with space between slices.Turn on the smoker and the big game–this is going to take a while! Email List Sign-up Type in your email address below, and we'll send you updates and special offers from DUKE'S Smoked Meats! Shop Make Your Own Events Contact Us Return to top of page