Green Revolution — www.gktoday.in — Readability The Green Revolution increased in production needed to make India self-sufficient in food grains. These three measures adopted for the improvement of agriculture, food grain production in India increased by 25% in 1967-68 as compared to 1966-67. It was a revolution because of so much increase in the production in just one year. The term "Green Revolution" was first used in 1968 by then USAID director William Gaud. Was Green Revolution confined to India? No, It started from Mexico with the efforts of Dr. Who was Dr. Dr. How Norman's efforts in Mexico expanded? Dr. In India, M. Which were the High Yielding Variety Seeds? The following HYV seeds were used in the green revolution: Wheat: Sona, PB 18, Kalyan Bajra: HV 1 Maize: Ganga 101, Ranjit Jowar : CSH 2 The seeds were first used under IADP but the HVYP used these seeds exhastively along with the other measures. What was the result of the Green Revolution? The green revolution resulted in increased productivity in India. What was role of Dr. Dr.
Deng Xiaoping Deng Xiaoping (Pinyin: Dèng Xiǎopíng, [tɤŋ˥˩ ɕjɑʊ˩ pʰiŋ˧˥] ( ); 22 August 1904 – 19 February 1997) was a politician and reformist leader of the People's Republic of China who, after Mao's death led his country towards a market economy. While Deng never held office as the head of state, head of government or General Secretary of the Communist Party of China (the highest position in Communist China), he nonetheless was the "paramount leader" of the People's Republic of China from 1978 to 1992. As the core of the second generation leaders, Deng shared his power with several powerful older politicians commonly known as the Eight Elders. Born into a peasant background in Guang'an, Sichuan, Deng studied and worked in France in the 1920s, where he was influenced by Marxism-Leninism. He joined the Communist Party of China in 1923. Deng was instrumental in China's economic reconstruction following the Great Leap Forward in the early 1960s. Early life and family[edit] Return to China[edit]
Green Revolution Increased use of various technologies such as pesticides, herbicides, and fertilizers as well as new breeds of high yield crops were employed in the decades after the Second World War to greatly increase global food production. The Green Revolution refers to a series of research, and development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agriculture production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.[1] The initiatives, led by Norman Borlaug, the "Father of the Green Revolution" credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. History[edit] Wheat yields in developing countries, 1950 to 2004, kg/HA baseline 500. IR8 and the Philippines[edit]
Rural Electrification Corporation Limited Build a statue of National Center for Agricultural Utilization Research The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab) is an United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve environmental quality, and provides technical support to federal regulatory and action agencies.[1] With approximately 270,000 square feet (25,000 m2), NCAUR is the largest of the Agricultural Research Service (USDA-ARS) research centers. The world renowned ARS Microbial Culture Collection is maintained at this facility.[1] History[edit] NCAUR was one of four regional labs set up by the Agricultural Adjustment Act of 1938, when Peoria, Illinois was chosen to host this facility, named the Northern Regional Laboratory. The Northern Lab was renamed the National Center for Agricultural Utilization research in 1990. Operation[edit] See also[edit] Penicillin References[edit] External links[edit]
High Yielding Variety Programme — www.gktoday.in — Readability High Yielding Variety Programme (HYVP): 1966-67 The High Yielding Variety Programme (HYVP) was launched in the Kharif of 1966-67 with an objective to attain self-sufficiency in food by 1970-71. The core philosophy of the programme was to increase the productivity of food grains by adopting latest varieties of inputs of crops. Introduction of new high yielding varieties of improved seeds and enhanced application of the fertilizers and extended use of pesticides were its main features. The Farmers were extended finance through a relaxed mechanism by the Reserve Bank of India through the Central Cooperative Banks. This programme in the 4th five year plan was a major breakthrough and a turning point in the history of agriculture development in India. The High Yielding Variety Programme envisaged the introduction of High-yielding varieties of seeds Increased use of fertilizers Increased irrigation. Download article as PDF
The Untied States of America: Polarization, Fracturing, and Our Future: Juan Enriquez: Amazon.com Haber process The Haber process, also called the Haber–Bosch process, is the industrial implementation of the reaction of nitrogen gas and hydrogen gas. It is the main industrial procedure to produce ammonia:[1] Nitrogen is a strong limiting mineral nutrient in plant growth. Carbon and oxygen are also critical, but are easily obtained by plants from soil and air. Even though air is 78% nitrogen, atmospheric nitrogen is nutritionally unavailable because nitrogen molecules are held together by strong triple bonds. Nitrogen must be 'fixed', i.e. converted into some bioavailable form, through natural or man-made processes. Fertilizer generated from ammonia produced by the Haber process is estimated to be responsible for sustaining one-third of the Earth's population.[6] It is estimated that half of the protein within human beings is made of nitrogen that was originally fixed by this process; the remainder was produced by nitrogen fixing bacteria and archaea.[7] History[edit] The process[edit] energy diagram
Short Notes on Credit Authorisation Scheme of Credit — www.preservearticles.com — Readability The Credit Authorisation Scheme (CAS) for bank advances was introduced by the Reserve Bank of India in 1965. Under the Scheme, all scheduled commercial banks have to obtain prior authorisation of the Reserve Bank before granting any fresh credit limit of Rs. 1 crore or more to any single borrower. This limit was, however, raised to Rs. 2 crores in 1975. The banks first scrutinise the proposals of the borrowers and then send them to the Reserve Bank for approval. The Reserve Bank goes through the proposal and if found suitable, then it may authorise the concerned bank to sanction the loans asked for. Recently, following the Vaghul Committee's Report on Money Market, certain changes have been introduced in the CAS for promoting the bill financing. (ii) Sanctioning of separate additional ad hoc inland bill limit is left to the discretion of the banks. (Hi) All borrowers subject to the CAS have to attain a ratio of bill acceptances to total inland credit purchases of 25 per cent.
Genomics History[edit] Etymology[edit] While the word "genome" (from the German Genom, attributed to Hans Winkler) was in use in English as early as 1926,[6] the term "genomics" was coined by Dr. Early sequencing efforts[edit] Following Rosalind Franklin's confirmation of the helical structure of DNA around 1941, James D. DNA sequencing technology developed[edit] Frederick Sanger Walter Gilbert In addition to his seminal work on the amino acid sequence of insulin, Frederick Sanger and his colleagues played a key role in the development of DNA sequencing techniques that enabled the establishment of comprehensive genome sequencing projects.[3] In 1975, he and Alan Coulson published a sequencing procedure using DNA polymerase with radiolabelled nucleotides that he called the Plus and Minus technique.[15][16] This involved two closely related methods that generated short oligonucleotides with defined 3' termini. Complete genomes[edit] The "omics" revolution[edit] Genome analysis[edit] Sequencing[edit]
Fritz Haber Fritz Haber (9 December 1868 – 29 January 1934) was a German chemist of Jewish origin, who received the Nobel Prize in Chemistry in 1918 for his development for synthesizing ammonia, important for fertilizers and explosives. The food production for half the world's current population depends on this method for producing fertilizer. Haber, along with Max Born, proposed the Born–Haber cycle as a method for evaluating the lattice energy of an ionic solid. Early life, education and early career[edit] Haber was born in Breslau, Prussia (now Wrocław, Poland), into a Hasidic Jewish family. Nobel Prize[edit] During his time at University of Karlsruhe from 1894 to 1911, Fritz Haber and Carl Bosch developed the Haber process, which is the catalytic formation of ammonia from hydrogen and atmospheric nitrogen under conditions of high temperature and pressure.[3] He was awarded the 1918 Nobel Prize in Chemistry for this work (he actually received the award in 1919).[4] World War I[edit] Post-war[edit]
Intensive Agriculture Area programme (IAAP):