Amaretti – włoskie ciasteczka migdałowe | Facet i Kuchnia 2 małe białka albo jedno duże szczypta soli 1/3 szklanki cukru pudru 125 g tartych migdałów 1/4 łyżeczki ekstraktu migdałowego Amaretti – włoskie ciasteczka migdałowe. Amaretti to słynne włoskie ciasteczka migdałowe. Każdy je uwielbia, ale nie każdy jest skłonny piec je samodzielnie w domu. Tymczasem domowe amaretti są najsmaczniejsze, a te, na które przepis podaję poniżej, po prostu uzależniają. Jak na włoską recepturę przystało, przepis jest banalnie prosty i bazuje na dosłownie kilku składnikach. Dodatkowa uwaga: migdały na potrzeby tego przepisu nie powinny być zmielone zbyt drobno, dlatego najlepiej użyć tartych migdałów (można kupić gotowe) zamiast mąki migdałowej (zwykle o konsystencji miału). Ciastka są dość spore, podobnie jak amarettes z Durke. Sprawdź też –> inne przepisy na doskonałe BEZGLUTENOWE CIASTKA PRZEPIS na 12 ciasteczek: Amaretti pieczone krótko, max. 10 minut – tak jak w tym przepisie – są lekko ciągnące i miękkie w środku, a chrupkie na zewnątrz.
Apricot & Grapefruit Toffee © 2012 Green Kitchen Stories As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family. Before we left I prepared these treats. The flavors came out exactly as I hoped. Before we leave you with these indulgent snacks, we just want to say THANK YOU to all of you who have downloaded our app Green Kitchen. We will be back next week with some photos from a (hopefully) sunny Copenhagen. Apricot & Grapefruit ToffeeMakes around 40 bite-sized bars or 12 larger You can of course swap the almonds for other nuts and the grapefruit juice for any other citrus juice. 1 1/2 cup (250 g) dried apricots 1 cup grapefruit juice (approx. 1 grapefruit) 1/2 cup (100 g) roasted almonds 2 tbsp dried shredded coconut (unsweetened) 1.
Bacon-Jalapeño Cheese Ball I’ve been blogging for nearly 5 years, and though I’ve said it a million times before, I think it bears repeating that one of my favorite parts of the experience has been the wonderful people I’ve been lucky enough to meet. One of my first blogging buddies was Jessica of My Baking Heart. We both joined the Tuesdays with Dorie group back in April of 2008, and continued baking together every week for the next three and a half years! Jessica always stopped by and left kind comments and words of encouragement for me, she’s a real sweetheart and I’m happy to call her a friend Later this month Jessica is getting married, and today we’re celebrating with a virtual bridal shower organized by Nikki of Pennies on a Platter. Congratulations Jessica, can’t wait to hear all about your big day and see the pics! I volunteered to make an appetizer for the shower as soon as I received the invite, but it took me forever to actually decide on a recipe. While the bacon is cooking, preheat oven to 350 F.
» Grain-free Coconut Flour Tortillas Against All Grain *Update: I used to use a non-stick pan or a non-stick griddle for these. It is definitely the easiest way to make them, but in an effort to reduce the use of toxic metals that leach into the food while cooking, we have ditched all teflon in our house. I found this awesome blue steel crepe pan on Amazon for $15 that works perfectly for these. Cast iron and stainless steel will stick fyi! These coconut flour tortillas are so versatile and simple to make. * For SCD, sub 1/4 teaspoon baking soda and 1/4 teaspoon lemon juice for the baking powder A Note About Coconut Flour Coconut flour is made by drying and finely grinding the meat of a coconut. I learned the hard way that you cannot substitute it for another flour 100% unless you add additional liquid.
Torebki Papierowe | Producent Torebek Papierowych | Torebki Z Wentylem Jako, że jesteśmy bardzo elastyczni w dziedzinie, którą się zajmujemy, by zapewnić najszerszy asortyment dla naszych klientów, ciągle dążymy i staramy się wyprzedzać wszelkie potrzeby. W ofercie mamy również opakowania, które są wykorzystywane przez producentów żywności ekologicznej. Konsumenci, zwracający uwagę na pochodzenie produktów spożywczych, często nie ograniczają się jedynie do sposobu uprawy. Dla osób dbających o środowisko naturalne niezwykle ważne jest opakowanie, które powinno być przyjazne dla środowiska, najlepiej biodegradalne, nadające się do przetworzenia. Torebki papierowe o wiele lepiej nadają się do pakowania produktów spożywczych pochodzenia organicznego niż kolorowe plastikowe saszetki. Raw Carrot Cake Cookies | fig I fully embrace my sweet tooth. I have accepted that it is a part of me. A fabulous part of me! Most of what you see on our blog is healthy. I used to eat two huge bowls of fat-free ice cream at night and STILL want more. Apparently Nobs isn’t too sure about the carrots, but we’re working on him. This cookie was the product of a need for something sweet, healthy-ish, fast to throw together and satisfying. Raw Carrot Cake Cookies{gluten-free, raw, vegan} Makes about 2 dozen 1 cup dates 1 large carrot 2 cups walnuts 1/4 cup unsweetened shredded coconut 1 tablespoon ground flaxseed 1/2 teaspoon vanilla 1 1/2 teaspoons cinnamon 1/4 teaspoon salt Puree dates in a food processor, then remove and place in a large bowl. Add the remaining ingredients to the bowl and use your hands to combine the ingredients or dump it all back into the food processor to blend it a little more quickly.
Eating Vegetarian? 7 Cooking Blogs to Check Out Right Now There are so many talented recipe developers and bloggers creating beautiful, nutritious food each week. Truthfully, there are hundreds, but I decided to choose a few of my very favorites to feature here today — vegetarian blogs that I return to each week to inspire and inform my own cooking. Even if you're not vegetarian yourself, there's still so much to speak to you in any of these sites. Every one of these blogs is a celebration of the seasons and the joy of cooking with whole foods in an accessible, authentic way. I was a vegetarian for almost fifteen years, and I remember the inevitable ruts I'd get into every few months, usually with the turn of the seasons. These 7 vegetarian cooking blogs are a few of my favorites. 7 Inspiring Vegetarian Cooking BlogsThe First Mess: Laura's photos will be the first thing to draw you in, but it's her unique and impeccably-tested recipes that will keep you coming back for more. What are your favorite vegetarian cooking blogs?
ANZAC biscuits bezglutenowe i wegańskie | Facet i Kuchnia Składniki: 100 g bezglutenowej mąki owsianej 100 g bezglutenowych płatków owsianych 100 g wiórków kokosowych 30 g cukru palmowego (kokosowego) sok z 1 cytryny 100 g nierafinowanego bio oleju kokosowego (Kokonati) 1 łyżka syropu daktylowego 1 łyżeczka sody oczyszczonej 2 łyżki wrzącej wody ANZAC biscuits – owsiano-kokosowe ciastka, bezglutenowe i wegańskie. ANZAC biscuits to australijskie owsiano-kokosowe ciastka, których nazwa wzięła się od akronimu ANZAC, określającego Australian and New Zealand Army Corps (upraszczając – Korpus Sił Zbrojnych Antypodów). Ponoć podczas I Wojny Światowej takie właśnie ciastka piekły australijskie kobiety dla swoich mężczyzn, walczących w szeregach ANZAC. Zgodnie z przyjętym założeniem przepis miał być prosty, a ciastka wytrzymałe, nadające się do transportu na duże odległości i z możliwie długim terminem przydatności do spożycia. Moja wersja zawiera kilka zmian względem oryginalnej receptury. Ciacha mają fantastyczny kokosowy aromat i są przepyszne. 1. 2.
Hot Date Bars with Crunchy Quinoa Lately we’ve had a silent grocery shopping battle. It started out innocently, both of us offering to pick up groceries for the other. It’s turned into a full-out race to our co-op as soon as one of us needs something. It’s getting a little weird. When I do the grocery shopping, I like to go and get everything on my list. When Matthew goes, he likes to get everything not on my list. But his grocery shopping isn’t all bad. Hot Date Bars with Crunchy Quinoa {gluten-free, raw, vegan} Makes about a dozen small bars 1 cup pitted dates 1/2 cup almonds 1/4 cup walnuts 1/2 cup unsweetened shredded coconut 1 tablespoon cocoa powder (any good cocoa powder will do) 1/4 teaspoon cayenne (optional) 1/4 teaspoon salt 1 tablespoon of raw quinoa, rinsed Add dates to a food processor and blend until they begin to come together and form a ball. Add the coconut, cocoa powder, salt and cayenne (if using) and blend until all ingredients are thoroughly incorporated.
Whole Foods Recipes for Snacks on the Run Lentine Zahler is a Boulder, Colorado native, Oiselle team runner, cycling enthusiast and cook with Skratch Labs. She shares some of her favorite snacks to stay energized on a long run or ride. Most runners are only able to replace up to one-third of the calories they burn while they run. If you’re able to do this with real foods instead of packaged products high in sugars and low in overall nutrition, that is the best plan to follow. Here are two of my favorite, whole-foods recipes for snacks that you can take along on your next run: Cherry Pie Energy Bites 1 cup medjool dates, sliced in half and pitted 1/4 cup organic thompson raisins 1/2 cup dried sour cherries 1/2 cup pecans 2 tablespoons organic honey 2 tablespoons oat bran Preheat the oven to 350F degrees and place the pecans onto a baking sheet. In the bowl of a food processor, combine the dates, raisins, cherries, pecans and honey. Cover tightly with plastic wrap and allow to chill overnight until hard.