Sicilian Escarole Pie Begin by preparing the dough. In a small bowl or measuring cup, combine the warm water, yeast, and sugar. Stir, and set aside for 10 minutes or until foamy. In a large bowl, place the flour and salt, and stir well to combine. Add the yeast mixture and oil to the flour mixture, and stir well to form a dough. Transfer the dough to a lightly floured work surface and knead for 5 to 10 minutes or until smooth and elastic. Loving Decision: 40 Years of Legal Interracial Unions Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Recipe at Epicurious yield Makes 6 servings Blanching the root vegetables shortens the stew's cooking time and keeps the flavors bright. Plus, the blanching water makes a great quick stock. Yogurt sauce: 1 cup (8 ounces) Greek-style yogurt* 1 tablespoon extra-virgin olive oil 1 teaspoon harissa sauce** 1 garlic clove, minced Coarse kosher salt Vegetable stew: Coarse kosher salt 1 pound carrots, peeled, cut into 1/2-to 3/4-inch pieces 1 3/4-pound turnip, peeled, cut into 1/2-to 3/4-inch pieces 3 tablespoons butter 1/2 pound spring onions or green onions, coarsely chopped (about 1 3/4 cups) 2 tablespoons chopped fresh Italian parsley 2 tablespoons chopped fresh mint 2 garlic cloves, minced 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 cup dry white wine 2 teaspoons all purpose flour 1 15-ounce can garbanzo beans (chickpeas), drained, rinsed 1 5-ounce bag baby spinach 1 to 3 teaspoons fresh lemon juice Preparation For yogurt sauce: Whisk first 4 ingredients in medium bowl.
Convert lb to kg <p><span><strong>Please enable Javascript to use the unit converter</strong></span></p> How many lb in 1 kg? The answer is 2.20462262185. You can do the reverse unit conversion from kg to lb, or enter any two units below: I'm feeling lucky, show me some random units. The pound (abbreviation: lb) is a unit of mass or weight in a number of different systems, including English units, Imperial units, and United States customary units. The kilogram or kilogramme, (symbol: kg) is the SI base unit of mass. ConvertUnits.com provides an online conversion calculator for all types of measurement units.
South Beach Diet Phase One Recipes Round-up for February 2010 Once again it feels like the previous month has passed by in a blur, and it's time for another South Beach Diet Phase One Recipes Round-Up featuring the phase one recipes I've posted on Kalyn's Kitchen this month or found on other blogs, and once again I managed to accumulate a good collection of tasty looking dishes. Of course, I'll never find every phase one recipe that's posted in a month, so if you're a food blogger who posted a recipe in January that you think might be phase one friendly, see after the links for how to submit it. (You can use the label Low-Glycemic Recipe Round-Ups to see all the posts like this one.) Phase One Chicken, Meat, or Fish EntreesQuick and Easy Spicy Broiled Shrimp from Kalyn's KitchenSpice-Rubbed and Roasted Fish Fillets from Kalyn's KitchenBeef with Broccoli from Sarah's Cucina Bella (don't serve with rice for phase one)Marinated Lamb Loin Chops from Cooking with AmyBaked Salmon Fillets with Olives, Parsley, and Garlic from Cook Sister!
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
A Cozy Kitchen & Churro Tots Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Grab a baking sheet, line it with some paper towels. Recipe adapted from Dorie GreenspanPrint this recipe!
Korean BBQ Beef Ribs Even though the weather wasn't as sunny as I would have expected, we still used our barbeque grill this weekend. Specifically, we grilled 3 pounds of Korean-style beef ribs. We devoured and licked every piece until there were only bones left. I usually serve these with a bowl of steamed jasmine rice and pickled cabbage on the side. Ingredients Yields: 4 servings 3 pounds Korean-cut short ribs, about 10 slices½ yellow onion, chopped1-½ tablespoons ginger garlic paste (click on the link for the recipe)1 ripe Asian pear2 tablespoons green onions, finely chopped¼ cup dark soy sauce3 tablespoons dark honey2 tablespoons sweet cooking rice wine4 tablespoons canola oil, as needed1-½ teaspoons salt1 teaspoon cayenne pepper1 teaspoon black pepper, freshly cracked2 tablespoons cilantro (optional) Directions The day before... Rinse the ribs and pat them dry using paper towels. Place the beef ribs in a large glass baking dish. Cut the pear into large cubes. Spread the marinade over the beef. Bon appétit!