Hark, a vagrant: 338 Bitterfissen Bethany | Bloggers Delight OkTrends The Daily What - Hot off the Internets - Cheezburger Ta-Nehisi Coates - Authors On Monday, 66-year old Joan Tarshis accused Bill Cosby of raping her. Tarshis says the attack took place in 1969, when she was 19 and working as comedy writer: ... [H]e told me that he wanted to work on a monologue together, and I had an idea for something about an earthquake that had just happened. Tarshis is the fifth woman to publicly accuse Bill Cosby of raping her. Perhaps it is not fair for a journalist to consider, or even publicize, anonymous allegations of criminal activity. Most of these allegations came after Constand sued Cosby in civil court. A defense of Cosby requires that one believe that several women have decided to publicly accuse one of the most powerful men in recent Hollywood history of a crime they have no hope of seeing prosecuted, and for which they are seeking no damages. I spent parts of 2006 and 2007 following Bill Cosby around the country. The author of this moment is Bill Cosby. I published a reported essay in 2008, in this magazine, on these call-outs.
The Verge Go Fug Yourself: Because Fugly Is The New Pretty WFMU's Beware of the Blog The Everywhereist's Travel Blog | Selected Time Top Blogs of 2011 » The Everywhereist Kale Pesto Breakfast Pasta The wise Dr. Seuss asks "Did you ever fly a kite in bed? Did you ever walk with ten cats on your head? Did you ever milk this kind of cow?" He then goes on to say, "If you never did, you should. These things are fun and fun is good." Ingredients For the pesto: 3 cloves garlic 1/2 cup toasted walnuts 4 cups chopped kale 1/2 cup olive oil zest and juice from 1 lemon smoked sea salt, to taste freshly ground black pepper For the breakfast bowls: kale pesto (about 2 tablespoons per bowl) (I made this night before I wanted to use it) cooked spaghetti (I cooked it the night before to help speed things along for the morning, you probably want about 1/2 cup -1 cup per bowl) egg yolks (1 per bowl) slices of bacon (1 per bowl) chopped parsley (about a tablespoon per bowl) grated Parmesan (about a tablespoon per bowl) Instructions To make the pesto, place garlic, walnuts, lemon zest, and kale in the bowl of a food processor. Fry up bacon slices on a griddle over medium heat.
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