Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. MacGyver, Survivalist, or Stockpiler: The Urban Survival Skills Everyone Should Know It's your word against his.. If he ain't talkin, your word pretty much wins. Also, don't try draggin him back in your house after he's dead.. As soon as you're involved in a shooting like this, call the cops, then a lawyer.. You are so bad ass. Seriously, you're advocating shooting a potential burglar with your "Mossy, Remy or Mr. We're not all in middle school, you know, and life is not like a Die Hard movie. I don't want to kill anyone. I am not running from my house. You can be a moral coward and subject yourself to the will of a criminal, however I will suffer no such victimization. @jodark It's not cowardly to leave and certainly not morally cowardly to leave if there is an intruder in your house. Unless you were a soldier or a police officer, you have probably not faced a life or death situation, and frankly, you are likely not equipped to fight back adequately. But staying in your house just because you paid for it and everything in it?
Biscuits and Gravy To those of you who arrived here thinking you were visiting the website for Cooking Light magazine: turn around. Run. Far, far away. And whatever you do, don’t look back. For the rest of you, I’d like to show you how to make a very important cowboy staple: Biscuits and Gravy. A couple of author comments: well, aside from the one above about biscuits and gravy being death on a plate. Second, and please don’t be hatin’ on me, folks: for the purposes of this post only, I am using—gulp—CANNED BISCUITS. Let’s get started, shall we? The Cast of Characters: Breakfast Sausage, Flour, Milk, Salt, Pepper, and Biscuits. Begin slicing your sausage… Until it’s all sliced. Into a warm skillet… Begin placing the slices. Cook them according to package directions… Until thoroughly cooked inside. Remove them to a paper towel to drain. Please don’t judge me. Go ahead and throw them in the oven to begin baking. Now it’s time to get serious. When that’s the case, I pour out all the grease first… So I added another cup.
Cute Overload :D Garlic Toasted Spaghetti Pie I found this recipe over at the Picky Palate and decided I had to try it. It was good but next time I make it I will make some changes to it that will make it even better. My kids loved it and my husband not as much because the bottom crust got soggy from all of the spaghetti so next time I will only top the pie with crust not the bottom too. Garlic Toasted Spaghetti Pie1 lb spaghetti noodles1 lb ground beef 1 onion2T. garlic, minced1 large can (28 oz) crushed tomatoes1 can(15 oz.) diced tomatoes1/4 cup fresh parsley or 1 T. dried parsley1 1/2 tsp oregano1 tsp basil1 tsp salt1/2 tsp pepper3 cube beef boullion1 cup shredded cheddar or mozzarella cheese~I used a mixture of both1/4 cup paremsan cheese2 T olive oil1/2 tsp garlic salt1 roll Pillsbury French Bread loaf or 1 recipe of my Calzone dough(which I reccomend) Preheat oven to 375. Doesn't that look yummy!!
Top 10 Homemade Remedies for What Ails You If you're prone to cold sores, you likely know that feeling you get where the blister is going to appear. Something I read about years ago almost always "short circuits" the attack: direct heat! When you're pretty sure a sore is about to appear, or you already have the first tiny blisters, try the following: - dampen a face cloth in water - put it in the microwave for about a minute (CAREFUL it'll be very very HOT) - when the cloth is just cool enough to be handled, apply a portion of the cloth to the lip where the sore is appearing. - when that section of the cloth starts to cool, use a warmer section Repeat the nuke, cool slightly and heat up the lip process 3-4 times. The key is to use at much heat as you can stand. That hasn't failed me yet. If you try this please, please remember the two cautions above: the microwaved cloth will be largely untouchable for at least a couple of minutes and be very careful touching it to your lips.
Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
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Smoky Chipotle Parmesan French Fries | cooking on the weekends I truly appreciate your visiting my site! If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything. Smoky Chipotle Parmesan French Fries Recipe 3-1/2 tablespoons olive oil 1 tablespoon finely chopped chipotle peppers in adobo sauce 2 tablespoons finely grated Parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon lemon juice 1-1/2 teaspoons sea salt 1-1/3 -pounds Idaho Russet Potatoes Preheat the oven to 425 degrees F. Notes Exactly what are chipotle peppers in adobo sauce? Like avocados and french fries?
39 of the world’s most inspiring routes for road trips [PICs] Whether it’s Utah or Iceland, something about a seemingly endless and open road makes me want to travel. Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast.
10 Best Places to Live for Escaping World Conflict Where would you be the safest if World War 3 broke out tomorrow? Perhaps it’s a grim subject, but safety and distance from world conflict can be a motivating factor in your choice to expatriate. At the very least, conflict around the world can weigh heavy on the soul, and it’s nice to know there are some places still left in the world where you might be left in peace. 10. Switzerland’s long history of neutrality and its tucked away location among the valleys of the Alps still make it a safe bet, even despite having a high number of bordering nations. 9. Costa Rica has a stable democracy, a disbanded military and a national policy of neutrality. 8. There are regions of Papua New Guinea that are still being discovered for the first time. 7. Canada is the second largest nation in the world, yet it only shares a land border with one other country– the U.S.A.– and it is a peaceful border. 6. 5. 4. 3. 2. 1. Comments
Homemade Taffy Welcome to our Sweat Sweet Shoppe! If you are alarmed by red dye, excessive amounts of sugar and under age workers turn away now! If not, stick around and see how we made loads of homemade taffy! Here’s our recipe Homemade Taffy 2 1/2 cups white sugar 3 tablespoons cornstarch 1 cup light corn syrup 1 1/3 cups water 2 tablespoons butter (plus lots extra to butter hands, we probably used over 1/2 of stick of butter on our hands) 1 teaspoon salt 1 – .21oz (6g) package unsweetened, fruit-flavored drink mix (like Kool-Aid) (we used cherry)****however I used Great Value brand from Wal-mart and those were the measurements on the package and it said it made two quarts of drink. 1/2 teaspoon vanilla Butter large jelly roll pan or a cookie sheet with sides really well. In a medium saucepan, stir together the sugar and cornstarch. Directions: Once the taffy has cooled enough to handle, butter hands and begin pulling. Then pull…and pull…butter hands again…pull… and stretch…pull…more hand buttering…pull… and cut!