Spam Hacks: 12+ Things to Do with SPAM [Photographs: J. Kenji Lopez-Alt] Love it or hate it, SPAM is a cultural icon. The little loaves of spiced pork shoulder are recognized all over the US (and beyond!) for their saltiness, their fattiness, their ability to withstand all manner of emergency up to and incuding thermonuclear war and zombie apocalypse, and the distinctive schlllloooooop sound they make as they slide out of their cheery blue cans. A few weeks ago, we tasted every flavor of Spam on the market. You get creative, that's what. Each one of these recipes is just one small step for Spam, one giant leap for Spamkind (as we community of Spam lovers like to call ourselves). Breakfast of Spampions Spam might not be the other breakfast meat, or even the other other breakfast meat, and perhaps not even the other other other breakfast meat, but it's definitely high in the running for title of the other other other other breakfast meat. Equally tasty and slightly more Anglican is the Spammish Rarebit. Spamburgers My favorite?
About | Culinary Hill About Meggan Hill Born and raised in Wisconsin, I am bringing my Midwestern food memories to my delicious take on modern family fare. There’s nothing I love more than cooking for my family, cooking for friends, cooking for every occasion! Food is love where I come from, and I’m spreading the love every day on Culinary Hill. About Culinary Hill Around here, your most favorite foods, from home-cooked lasagna to pepper steak, beer cheese dip to Coca Cola chicken wings, taste better than you even remember. Press My work on Culinary Hill has been featured on BuzzFeed, The Huffington Post, PopSugar, Parade Magazine, Mashable, Wall Street Cheat Sheet, Shape Magazine, Running Magazine Canada, Reader’s Digest UK, Next Avenue, Best Friends for Frosting, and SheKnows, among others. Work With Me Please email me if you’d like to work together.
26 Foods You Should Learn parkviewmortuary MRSA (Methicillin-Resistant Staphylococcus Aureus) Directory: Find News, Features, and Pictures Related to MRSA MRSA, or methicillin-resistant Staphylococcus aureus, is a bacteria that is responsible for many hard-to-treat infections. The bacteria is often referred to as a "super bug," because it cannot be killed with certain antibiotics, including common ones like penicillin and amoxicillin. MRSA most often causes painful skin infections, but it can also lead to infections of the urinary tract, blood, and lungs. Some of these infections can be life-threatening. People who are in the hospital are more likely to get severe MRSA infections. Follow the links below to find WebMD's comprehensive coverage about how MRSA is contracted, what the symptoms are, how to treat it, and much more. Medical Reference View All Features Video Slideshows & Images Slideshow: MRSA -- What You Need to Know About This "Superbug" What is MRSA? Quizzes Contagious Disease Quiz: Can You Catch It? News Archive View All
goodcook We’ve partnered with Gemma from BiggerBolderBaking.com to bring you great baking ideas from a chef we trust. Tune in monthly for two original videos which feature GoodCook bakeware. You’ll find one at BiggerBolderBaking.com and one right here. Hi Bold Bakers! Pretty in Pink These bite-sized treats are baked in a Sweet Creations Bake Perfect 24 Cup Mini Muffin Pan, coming out of the oven incredibly moist and fluffy. Extra! This month, Gemma also uses the Sweet Creations Bake Perfect 24 Cup Mini Muffin Pan to make caramel-stuffed chocolates. Be a Bold Baker We’re inspired by Gemma’s approach to bold baking! Pink Velvet Mini Cupcakes Ingredients 1 1/4 cups (6 1/4oz or 210g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (4oz or 120g) butter, room temperature 1/2 cup (4oz or 120g) sugar 2-3 drops pink food coloring 2 eggs, room temperature 1 teaspoon vanilla extract 1/2 cup (4floz or 120ml) buttermilk, room temperature SaveSave