Sweet Pea's Kitchen - StumbleUpon
Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, shut off. In the bowl of a stand mixer combine the milk and 1 tablespoon of sugar; add yeast and let rest 10 minutes until foamy. Add butter, eggs, flour, remaining ½ cup sugar and salt to the yeast mixture and mix with the dough hook on medium-low until thoroughly combined, about 5 minutes Transfer the dough to a lightly oiled bowl, cover with plastic wrap and place in warm oven. Let rise until doubled in size, about 1 hour. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Recipe Notes: After shaping the rolls and placing them in the greased pan, they can rest, covered, in the refrigerator overnight.