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5 Ways To Beat Cancer

5 Ways To Beat Cancer
Today more and more individuals are diagnosed with some type of cancer. But aren’t we all programmed to think: “This could never happen to me.” And yet it does. The cancer institute online is dedicated simply to cancer statistics and occurances. First, what exactly is cancer? The body is made up of trillions of cells. Here is an interesting fact: Cancerous cells cannot survive in an oxygenated environment. Lets flip this around. This is the prime cause of cancer. Of course there are secondary causes of cancer but lack of oxygen seems to be the #1. In summary, this means that cancerous cells are anaerobes (without oxygen) and healthy cells are aerobes (with oxygen). What reduces oxygen levels in cells? Some people use chemo and radiation therapy to kill cancer. So, What are 5 Ways You Can Decrease Yours Odds of Getting Cancer!? 1. 2. One cause of poor oxygenation is poor circulation. 3. Diet is a crucial weapon in your cancer-fighting arsenal. Cancer thrives on sugar and refined grains. 4.

Mediterranean diet-everything you need to know about med diet Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon lovefood La recepta del 15 nos proponía para este mes de Septiembre atrevernos con el escabeche. Aunque con un poco de retraso, no he querido dejar de participar con una receta de tradición familiar. El escabeche es un fondo de cocción o forma de conservación de los alimentos a base de vinagre, especias y sal. Nuestro recetario no hace distinciones entre carnes, pescados, mariscos y verduras a la hora de aplicar este fondo de conservación, aunque en Cataluña los más típicos son los de pescado azul y las sardinas, los boquerones, la caballa, el bacalao y el atún, los más recomendados para escabechar. En casa siempre se ha preparado verat en escabeche así que me resulta inevitable no relacionarla con el escabeche. Os dejo ingredientes y preparación para 4 personas. .ingredientes. 4 verats (caballa) sin cabeza ni tripas 1 taza de café de aceite de oliva 1 taza de café de vinagre 8 dientes de ajo ligeramente aplastados 2 hojas de laurel 6 clavos de olor 12 granos de pimienta negra 1/2 taza de café de agua sal

Organic vs Genetically Modified Foods « Morgellons Aid G.M.O./G.E. Foods This post will examine the difference between organic and natural foods and the G.M.O. or G.E. foods now being engineered and flooded into our food supplies. The idea is promoted as a manner to alter the natural DNA of an organism with DNA molecules from different sources, which are combined into one molecule to create a new set of genes. A Very Brief List of the Dangers of G.M. Recorded Deaths from GMNear-deaths and Food Allergy ReactionsCancer and Degenerative DiseasesDirect Cancer and Degenerative Disease LinksInfertility and High Infant Mortality Rates in animals fed GMViral and Bacterial IllnessSupervirusesAntibiotic Threat Via MilkAntibiotic Threat Via PlantsResurgence of Infectious DiseasesIncreased Food AllergiesBirth Defects and Shorter Life SpansInterior ToxinsLowered Nutrition Organic Foods Labeling Look for Labels that expressly say “100% Organic” as there are label laws that allows food producer to mark labels as follows: Labels on Meat and Dairy Products