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Uncovered, the 'toxic' gene hiding in GM crops: Revelation throws new doubt over safety of foods

Uncovered, the 'toxic' gene hiding in GM crops: Revelation throws new doubt over safety of foods
EU watchdog reveals approval for GM foods fails to identify poisonous gene54 of the 86 GM plants approved contain the dangerous geneGene found in food for farm animals producing meat, milk and eggsBiotech supporters argue there is no evidence that GM foods are harmful By Sean Poulter, Consumer Affairs Editor Published: 23:20 GMT, 21 January 2013 | Updated: 11:03 GMT, 24 January 2013 A virus gene that could be poisonous to humans has been missed when GM food crops have been assessed for safety. GM crops such as corn and soya, which are being grown around the world for both human and farm animal consumption, include the gene. A new study by the EU's official food watchdog, the European Food Safety Authority(EFSA), has revealed that the international approval process for GM crops failed to identify the gene. A new study conducted by the EU has shown that standard tests for GM foods may be missing a potentially poisonous gene for humans Related:  GMO

The Four Steps Required to Keep Monsanto OUT of Your Garden Seed catalogs for the 2014 growing season are arriving in mailboxes across the Northern Hemisphere with home gardeners everywhere starting to plan which seeds they will sow in their spring gardens. A positive trend in recent years is the growing number of gardening enthusiasts choosing to plant gardens using organic and/or heirloom seeds. What most of these home gardeners don’t realize is that corporate behemoth and GMO titan Monsanto has been gobbling up the seed market faster than a caterpillar can munch a tomato plant! With one fell swoop in 2005, Monsanto grabbed approximately 40% of the US vegetable seed market with its acquisition of Seminis. This means that a home gardener could unknowingly be supporting the development and proliferation of genetically modified crops if the seeds used are from Seminis. Does this mean that even if you buy organic or heirloom seeds from a completely independent company some of your purchase might be supporting the bad guys? Yes, it does. Surprise!

Robbie Gennet: Donald Rumsfeld and the Strange History of Aspartame Yes, that Donald Rumsfeld, the "knowns and unknowns" guy who remarkably executed some of the worst decisions in American foreign policy and got a medal for it. I have been reading up on this strange chapter in the history of Donald Rumsfeld and have learned two things. One, the chemical additive aspartame is very potentially a cancer and brain tumor-causing substance that has no place in our food. Dr. In the peer reviewed journal, Aspartame: Methanol and the Public Health, Dr. Martini says NutraSweet is a "deadly neurotoxic drug masquerading as an additive. So how does Donald Rumsfeld fit in to all this? In 1985, Monsanto purchased G.D. Ronald Reagan was sworn in as president January 21, 1981. One of Hayes' first official acts as FDA chief was to approve the use of aspartame as an artificial sweetener in dry goods on July 18, 1981. Here's the kicker: When Searle was absorbed by Monsanto in 1985, Donald Rumsfeld reportedly received a $12 million bonus, pretty big money in those days.

Genetically Modified Soy Linked to Sterility, Infant Mortality "This study was just routine," said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto's genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry. After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. And if this isn't shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy. The study, jointly conducted by Surov's Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, is expected to be published in three months (July 2010)—so the technical details will have to wait. Preliminary, But Ominous

News from the Cornucopia Institute GMO Apples? USDA's Animal and Plant Health Inspection Service is poised to approve a genetically engineered apple, called the Arctic Apple®. The public comment period runs through Monday, December 9. You can comment directly here: Okanagan Specialty Fruits has developed a GMO Golden and Granny Smith apple that is designed not to brown when sliced and exposed to the air. The actual genetic engineering process includes insertion of nptII, neomycin phosphotransferase type II gene from E. coli Tn5. Every cell of every GE apple tree, including the fruit and the tree roots, will show resistance to kanamycin. Eating an Arctic Apple could transfer the gene for kanamycin resistance into your digestive system. Crushed Nuts The FDA is gathering information concerning the Salmonella risk associated with the eating of "tree nuts."

Big Blow to Biotech: German Super Market Giants Force Return to GMO-Free Poultry Christina Sarich| Naturalsociety | Sept 7th 2014 While many U.S. supermarkets continue to stick their heads in the ground when it comes to potential GMO dangers, Germany’s top supermarkets (behemoths when it comes to European retail food supply) are delivering a big blow to biotech. The German poultry industry will now be forced to once again use non-GMO feed. Just last Thursday it was announced, with broad consensus, that starting from January 1st 2015, the German Poultry Association (ZDG), will have to stop using GMO feed for both egg and poultry meat production. From this date forward, food retailers will only accept poultry that has been raised on GM-free feed, and milk and eggs which come from cows fed GM-free feed. Furthermore, last February, the ZDG unilaterally declared that it would stop using GM-free animal feed, following similar moves by other associations in England and Denmark. Global GMO Free Coalition Coordinator, Henry Rowlands, remarks: More from Naturalsociety

Cancer Death Rates Now Doubled In Argentina’s GMO Agribusiness Areas Data linking GMOs and pesticides to human health ailments continues to emerge, as a new report put together by the Ministry of Health in Cordoba, Argentina has found that increased levels of crop spraying in Argentina’s most extensively farmed areas has resulted in a large increase of cancer rates for those that live in the vicinity. According to the report, deaths from cancerous tumors have as much as doubled in areas where genetically modified (GM) crops are grown and agro-chemicals are used. That’s not really surprising, given the fact that numerous studies have linked them to cancer, and other detrimental health ailments. The highest death rate was recorded in the ‘Pampa Gringa’ area. This is where most GM crops are grown, and the most pesticides are used, it makes up a large portion of the Cordoba region. This area and other areas in the region have cancer rates that are way above the national average. According to GM watch: Government and Industry Refuse To Act Dr. Sources:

MIT Scientist Exposes Consequence of Monsanto’s Glyphosate & Aluminum Cocktail Christina Sarich | Naturalsociety | Sept 15th 2014 By 2025, half the kids born in the U.S. will be diagnosed with autism, according to Dr. Stephanie Seneff, Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She, like many others says autism isn’t just genetic – it is almost surely due to environmental factors. Just a couple of those factors are Monsanto’s RoundUp (glyphosate) and heavy exposure to a cocktail of heavy metals, including aluminum. Dr. She has been studying autism for over 7 years, along with the environmental factors that lead to the disease. Aluminum and Glyphosate Aluminum and glyphosate specifically interrupt the workings of the pineal gland (melatonin sulfate), leading to high rates of autism. Furthermore, glyphosate chelates manganese. “The way glyphosate works is that it interrupts the shikimate pathway, a metabolic function in plants that allows them to create essential amino acids. She says: “The effects are insidious.

What's the Big Deal about GMOs? Deforestation to clear land for big agriculture(image by Kenneth Eade) Genetically engineered foods are in almost all processed food products in the United States. A simple reading of the label will reveal one or more of the following ingredients in every one of them: corn or corn oil, cottonseed oil, canola oil (made from rapeseed oil, a GMO product), soy and/or soybean oil, and/or high fructose corn syrup. Genetically engineered corn and soy are used for most of the animal feed in the United States. Government reports from scientists at the FDA, EPA and USDA reporting GMOs as unsafe and calling for toxicology reports and further testing are real, having been accessed through litigation using the Freedom of Information Act, and you can read them on the Internet. Since chemical companies invented genetically engineered seeds designed to withstand heavy sprayings of glyphosate, global use of Roundup and related weed killers has jumped to nearly 900 million pounds annually.

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