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Simple Green Smoothies - Drink your veggies and feel incredible!

Simple Green Smoothies - Drink your veggies and feel incredible!
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VeganWIZ: vivre vegan, éthique, cuisine Massa podre para empada, pastel, pizza – sem glúten | Eu estava com uma vontade de comer aquelas empadinhas deliciosas que tem em padaria irresistíveis, sabe? Mas como passo longe das padarias, pois são tudo feitas com farinha branca e estou abolindo o glúten, resolvi fazer a minha versão e que se encaixa na minha dieta. Fiz umas duas vezes empadinhas e não aguentava mais comer só empada. Vou te dizer que sobrou bastante massa e pensei em fazer algo diferente, então inventei de fazer pastel de forno e pizza e não é que deu certo? Três opções (até agora) diferentes com milhares de opções de recheio que você quiser. Ingredientes: 2 xícaras de farinha de arroz1/4 de xícara de fécula de batata (pode substituir por amido de milho)1/2 xícara de polvilho doce1 colher (café) de goma xantana1 ovo5 colheres (sopa) de manteiga em temperatura ambienteÁgua fria (até a massa dar liga e não grudar nas mãos; cerca de + ou – 3/4 de xícara) Modo de preparo: 1. 2. 3. 4. 5. 6. 7. Como podem ver, fiz empada, pastel de forno e até pizza. Like this: Like Loading...

Food & Drink Infographics | Infographic Journal Which Countries Wine Down The Most? Wine drinking isn’t a contest, at least not a close one. In fact, wine has been a dietary staple since the beginning of recorded human history. A Bottle of Red, A Bottle of White: Europe’s Wine Regions Once you’ve made it to Southern Europe you’ll find that there is an incredible variety of wines produced in a wide variety of wine regions. Beginner’s Guide To Homebrewing You might think that brewing your own beer is a big hassle, but once you learn the basic technique, your craft will pay off. 5 Best Herbs for Energy Everyone has those days when they just can’t seem to find enough energy. The Truth About Superfoods This infographic offers an insight into the world of superfoods and questions some of many claims that are made about them. Snack Stash – What Snack Personality Are You? We all love a good snack! Australia – Put Takeaway On Your Bucket List Australians are some of the most time poor individuals in the 35 OECD countries / economies.

How to Make a Perfect Green Smoothie Guest post by Jadah Sellner and Jen Hansard, founders of Simple Green Smoothies We have a super simple and healthy recipe we’ve been itchin’ to share with you!!! As two crazy-busy passionate moms, we’ve been known to fuel our bodies with processed junk. Like those days when we found ourselves at Starbucks twice in one day…or driving through Taco Bell for dinner…again. We were starved for time, low on energy and just….overwhelmed. Can you relate? Well, we discovered something that quickly changed our lives— green smoothies. Before we share our most popular green smoothie recipe, we need to welcome you into the world of green smoothies with a few important tips… 1.) When you’re making your first few green smoothies, don’t just throw things in the blender. 2.) Chewing your green smoothie is no fun! 3.) Want your green smoothie to be extra chilly? 4.) Add naturally sweet fruits to any smoothie that tastes bitter or a bit too “green.” 5.) Beginner’s Luck Green Smoothie PSSST! You may also like:

Fromages végétaliens | Ricette Vegan Fromage végétal Ingrédients : – 200 g de noix de cajou (je n’ai pas testé, mais vous pouvez le réaliser avec des... Fauxmage de noix de cajoux fermentées Une de mes amies crudivore m’a fait envie en me parlant de son fromage végétal… alors je me suis lancée... data: 27.10.13 | chef: Sonia Eccelso cheese Son nom me semble déjà fameux: Eccelso! Sojarella Cette mozzarella de soja je l’ai préparée parce-que j’étais invitée dîner et je l’ai mangée... Mozzarella muscadée Je le sais: vous direz: encore de la mozzarella??? Fauxmage de arachides Un savoureux fauxmage idéal à l’apéritif, dans une salade colorée ou dans un... Ricotta de Camaiore En écoutant Thelonious Monk and John Coltrane in Bye-Ya j’ai préparé cette délicieuse ricotta. La veg-mozzarella Je n’aime pas les imitations, mais il m’était impossible d’utiliser un autre nom. Vegan Gorgonzola Après avoir vu le Gorgonzola Vegan de Xuxa j’ai pensé plusieurs fois d’en faire de variantes, enfin... Mozzarella Vegan à l’agar-agar... Stracchino vegan PhilaVeg

Brutalimentation Skinnytaste Forget Calories - James Hamblin Counting calories is misguided. The focus belongs on real food. Saul Loeb/Getty “Coca-Cola is taking on obesity,” read the AP coverage of the company's new commercial this week, “with an online video showing how [much] fun it could be to burn off the 140 calories in a can of its soda.” The scene puts a covey of Californians around a comically oversized bicycle on Santa Monica beach. Not everyone thought it looked fun. It’s also uncomfortably evocative of a lab experiment where hamsters run on a wheel until they are delivered a pellet of, say, opium. Because asking how much time it takes to burn off the calories in a can of Coke is like asking how many Hail Marys it takes to uncheat at poker. “This is a light-hearted, down-to-Earth message,” Coke spokeswoman Judith Snyder told USA Today. It is, though. I like the sounds of the words diet-sage doctors use. “What’s one of the biggest misconceptions out there that you wish you could turn around?” Well, I’m not sure what your conceptions are?

Zoom sur les haricots azukis - Recettes et Astuces - Coeur de Nature Le haricot azuki est un haricot de couleur rouge, de forme plus ronde et moins allongé que notre haricot rouge européen. Très populaire en Asie (principalement Chine & Japon) où il est généralement utilisé pour la confection de desserts, et pâtisseries ! En effet, les célèbres «wagashi» (pâtisseries japonaises) sont souvent fourrées avec une délicieuse pâte à base d’haricots azukis. Selon la Médecine Traditionnelle Chinoise (MTC), les haricots azukis sont très bénéfiques pour les reins. Quels apports nutritionnels ? Les haricots azukis font partie de la famille des légumineuses, et comme toutes les légumineuses, sont une excellente source de protéines végétales. L’association dans un même plat d’haricots azukis à une céréale nous apporte une source de protéines complètes. Et, à l’inverse des protéines animales, les haricots azukis ne contiennent ni acides gras saturés, ni cholestérol. Pratique - En cuisine Les haricots peuvent sembler fastidieux à préparer...

Lili's Kitchen – Recettes végétaliennes - « La bonne cuisine est honnête, sincère et simple »* … et végétalienne ! Living Homegrown — Exploring how to live homegrown, local and fresh from the garden 11 Super Health Benefits in Just One Celery Stalk Apples walk away with most health accolades, and spinach leads the healthy veggie brigade. Compared to them, celery is somewhat unsung, but once you read its incredible–and nearly endless–list of health benefits, you will quickly join its growing list of lovers. Love This? Thanks for subscribing! Celery is a great choice if you are watching your weight. It cares for your eyes. Useful Tips: Choose celery with upright stalks that snap when bent. Freshly chopped celery retains its nutrients much better than if you chop and store it even for a few hours. Steamed celery not only retains its flavor, but also most of its nutrients–up to 99 percent of them, in fact! Related:Egg Salad with Fresh Dill & Celery 7 Healthy Snacks for Couch Potatoes5 of the Best Ways to Make Celery Taste Better

Jardin Vegan, Recettes Végétaliennes d'Anouk

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