Breathtaking Lake Kaindy Kaindy Lake (Kaindy means “lots of spruce”) is a 400 metre long lake located in the Tianshan Mountains of Kazakhstan that reaches depths near 30 metres in some areas. Kaindy Lake is about 129 km from the city of Almaty. Why this lake is so unique and popular? This lake is famous for its beautiful colours and dried fir tree stumps sticking out of it attracts many people to enjoy the beauty and mystery of the place. It was created by the result of an enormous limestone landslide, triggered by the 1911 Kebin earthquake. The site is as popular for diving as it is for sight-seeing. Even in the Summer the water temperature is very cold and usually does not rise above 6 degrees causing the great pines to remain on the trees even after over 100 years. Considering the weather conditions, the best time to visit the Lake is late spring to early autumn.
28 Drunken Cupcakes | Totally Pinteresting I'm sick with pneumonia and life is very overwhelming right now. I can call off from work but I can't really call off from home. Telling a mom/wife/homemaker that she needs to rest is a big fat joke. I alternate between wishing for a cupcake and wishing for an icy fruity drink with lots of vodka or tequila. I searched "alcohol cupcakes" on Pinterest. (Jack Daniels, and lots of it!) (Kahlua and Baileys) (Spiced Rum) (Kahlua) (Kahlua, Vodka, Baileys) (Peach Schnapps and Champagne) (Champagne or Sparkling Red Wine) (Irish Whiskey and Baileys Irish Cream) (Espresso Stout) (Red, red wine, Stay close to meeee) (Butterscotch Schnapps and Creme de Cacao) Chocolate Cupcakes (Jack Daniels) (Coconut Rum) (Baileys and Kahlua) You might ask, were 28 really necessary? Melissa
Favorite Recipes from 2011 Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. And let me tell you–you guys are not afraid to tell me when you HATE a recipe or when you LOVE a recipe. 1. 2. 3. 4. 5. 6.No Bake Nutter Butter Nutella Pie–this pie is amazing. Hope you all had a great year! Trackbacks/Pingbacks Pingback: Favorite Recipes from 2011 « Capppo Leave a Comment Greek Yogurt Egg Salad Recipe — Chicken Recipe Box If you’re a fan of Greek yogurt and egg salads, then this recipe is right up your alley. Instead of using sour cream or mayo, the creamy of addition of Greek yogurt is a nice healthy alternative. The tart and rich flavor of the yogurt makes this egg salad recipe wonderfully bright and fresh. If you’re using non-fat Greek yogurt, then the recipe is even healthier and low fat. To balance out the flavors and textures of this egg salad, we’ve added some crunch from celery and minced pickles. More Egg Salad Recipes and Healthy Chicken Recipes read post for more recipe details Ingredients: 6 hard boiled eggs, chopped1/2 cup low-fat or non-fat yogurt Greek Yogurt1/2 cup celery, small chop2 teaspoons mustard2 green onions, mincedabout 6 pickles, minced1/2 teaspoon paprika1/2 teaspoon kosher salt, or to tastefresh black pepper to taste Directions: Hello!
2015: the biggest year for movies ever? In the overcrowded world of blockbuster releases, “The biggest movie of the year!” is the most clichéd of the promotional chest thump. But what would be “the biggest year for movies”? There’s many a strong contender... How about 1982 with ‘E.T.’ and ‘Blade Runner’? Movie lore has it, however, that 1999 is the year to beat – and for fairly obvious reasons. But what if the best is yet to come? Our crystal ball is practically fit to burst with all the massive movies due for release in two years' time. Here’s a crucial briefing for what could end up being the most important 12 months in movie history… (Credit: Disney)The Avengers 2What to expect: With superhero sequels the answer would usually be 'more of the same', but Joss Whedon is cold on the idea that bigger means better for 'The Avengers 2'. (Credit: LucasFilm)Star Wars: Episode VIIWhat to expect: A new hope for 'Star Wars'. (Credit: 20th Century Fox)Avatar 2What to expect: The most successful movie of all time?
Coconut Whipped Cream « Nutty Kitchen We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts. But it’s nice to have an alternative to dairy and for our Paleo friends. Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of hours. When he opened it he noticed that it had gotten very thick on top, so he scooped it out and noticed that it had separated from the coconut water. So since then we’ve been enjoying our morning cup of coffee with a spoon full. So here are a couple of pictures for you – try it, it is so incredibly easy and completely gluten and dairy-free. Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Refrigerated Coconut Milk being scooped out by Henry Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Coconut Water Step 4: Enjoy every bite, anyway you like! Like this: Like Loading...
Lavender Cream & Strawberry Popsicles There’s a certain elegance that lavender brings to almost any dish. I displayed this before with my Honey-Lavender Stuffed Strawberries and had been wanting to rework that combo for a while. Well, I did. And trust me, you are gonna wanna get these in your mouth now! Ingredients 2 Cups Strawberries, sliced 1 Cup Sugar 1 Cup Milk 1 Cup Greek Yogurt 1 Tablespoon Lavender Printable View Yield: 10 popsicles Total Time 10 hours, 20 minutes Main Ingredients: Lavender, Strawberry Diet: Vegetarian 1. Please make sure you are using culinary lavender. 2. 3. 4. 5. You don’t have to do this but I topped mine with a bit of lavender before putting them in the freezer just to add some texture.
Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce Someday, science will catch up with my summertime needs and create a popsicle that sustains life. Until then, I’m looking for every shortcut that will keep me from having to turn on the stove or oven any more than absolutely necessary. Today, my shortcut was a big batch of Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Yes, I had to turn on the stove, but only for about 15 minutes. No biggie. And in return, I made enough of this healthy, satisfying pasta to give me lunch for the next four days. The only time-consuming thing about this pasta is slicing the zucchini. That said, don’t get too anal about the slicing. As for the lemon-yogurt sauce, I know what you’re thinking: can’t I just use lemon-flavored yogurt? No, because lemon-flavored yogurts are sweetened, and you don’t want your pasta sauce to taste like pie filling. The sauce itself is just a quick blend of plain Greek yogurt, Parmesan, lemon zest, salt and pepper. I guess the all-popsicle diet can wait.
PS4: 20 Things You Didn't Know Rich Chocolate Protein FroYo « Muffin Topless Chocolate is my weakness. I adore it and could eat it everyday… so I pretty much do. BUT… the chocolate I DO eat everyday is the healthy kind! In other words, I get creative with my unsweetened baking cocoa and protein powder! Here is a pretty standard “snack” in my daily intake. My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt2 TB unsweetened baking cocoaStevia to taste Stir all ingredients until smooth. For more healthy desserts, feel free to poke around my website and checkout my healthy dessert eBook: Sweet Treats and Healthy Eats If you’re looking for a home-workout or a weight-lifting program, check out my new ones available now on my website! Bikini Body Program (Home-Workouts & Much more!) Like this: Like Loading...
Watermelon-Coconut-Lime Popsicles My kids looovvveee popsicles and at some point during the day someone always has a Big Stick or a red-white-and-blue Rocket Pop in hand. While I can be happy with a cherry-pineapple flavored Big Stick, I prefer more of a tropical taste when it comes to popsicles. Last week I was working away at my desk and I literally jumped up to make these. The idea of watermelon, coconut and lime came over me like a wave. Have you made popsicles at home? I think the coconut cream I use in this recipe gives this a more “adult” taste. Print Recipe Ingredients 3-1/2 cups cubed watermelon1/2 cup coconut cream zest and juice of one lime1 teaspoon chopped mint Directions Add all ingredients to a blender and puree. I’m imagining enjoying these by a pool somewhere in the Caribbean…..I wish. Three Years Ago: Classic Blueberry Pie