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Living and Raw Foods: The largest community on the internet for living and raw food information

Living and Raw Foods: The largest community on the internet for living and raw food information Loving Foods’ primary teachings are “From the Tree Right to Me”. Mother Nature provides the food we need, and nothing is quite so healing as a grandmother’s meal. Loving Foods creates with the intentions and ideals that make a loving grandmother’s soup heartwarming, healing, and good for you. Pure food straight from nature is always the most ideal and Loving Foods maintains MotherNature’s creative and healthy blessing. Loving Foods is here to help your raw food experience with information on raw food. For questions about raw food or fasting, email us at Sign up for our mailing list!

Eat The Weeds by Green Deane, the most watched forager in the world Essene Gospel The Original Hebrew and Aramaic Texts Translated and edited by EDMOND BORDEAUX SZEKELY MCMLXXXI INTERNATIONAL BIOGENIC SOCIETY Book Design by Golondrina Graohics Copyright @ 1981, by the Internation,l Blogenic Society Printed In the United States of America-All Rights Reserved Order a hard copy of The Essene Gospel of Peace Book 1 And then many sick and maimed came to Jesus, asking him. And Jesus answered- "Happy are you that you hunger for the truth, for I will satisfy you with the bread of wisdom. And they asked him in amazement: "Who is our Mother and which her angels? "Your Mother is in you, and you in her. "The blood which runs in us is born of the blood of our Earthly Mother. "The air which we breathe is born of the breath of our Earthly Mother. "The hardness of our bones is born of the bones of our Earthly Mother, of the rocks and of the stones. "Our bowels are born of the bowels of our Earthly Mother, and are hid from our eyes, like the invisible depths of the earth. ."

Raw Fruit Jam Raw Buckwheat Pancakes 1/4 cup sprouted buckwheat flour*2 Tbs. coconut1 date2 Tbs. Orange Juice3/4 tsp. cinnamon4 Tbs. liquid of choice (nut milk, water, coconut milk, etc.) Mix all ingredients in food processor, make into flat pancake shape and dehydrate 5 hours, flipping after about 3 hours.Eat while still warm. * To make sprouted buckwheat flour, soak buckwheat over night, then strain and rinse in colander. Raw Fruit Jam 2 cups of favorite fruit (berries, mangoes, cherries, Pineapple1/4 cup sweetener - or to taste (dates, agave nectar, honey, etc) Blend in blender until smooth. The Elephant in the Room With every new year comes a new hope for attaining the elusive peace we all long for. It’s a time when many of us ask ourselves and one another why something so simple, so desperately needed, and so seemingly in our power to create, remains so absent from the reality that is our lives, year after year. Now, at the very beginning of 2014, as I seek to answer that all-important question, I find an enormous elephant in the room that is our war-torn world. As eloquently described by the Nobel prize-winning Yiddish story teller, Isaac Bashevis Singer: “In relation to animals, all people are Nazis; for them, it is an eternal Treblinka.” The animal industry is a holocaust of vast proportions, in which there is no reason, no mercy and no escape. And it is no less hellish because its victims are other than human. This is the elephant in the room whose existence we deny, as we search in vain, year after year, for the peace we long for. Until now.

Thin Seaweed Cracker I find this recipe much better than the conventional seaweed snacks that we see on the store shelf, it does not have any oil or salt included. The only ingredient are TOMATO, CUCUMBER and KELP FLAKES. It does not need salt as kelp itself is a bit salty. The tomato gives a Tangy taste. The proportion I usually used is 1 medium tomato and 1 large jap cucumber, blend them up. Kelp are full of mineral and tomato are best to eaten raw as it turns acidic after cooked. Recipe from Raw Living, Kate Wood Gentle World – for the vegan in everyone A healthy recipe, seaweed crackers | Something that I tried yesterday, and I think I will try much more combinations of this delicious replacement for potato chips . 1 x 4 inch strip dried kombu, kelp or wakame Water for soaking 1/2 cup flaxseeds (soaked overnight) 3/4 cup water 1/2 cup finely chopped sweet onion 1 cup raw sunflower seeds (soaked overnight) 1 garlic clove 2 Tbsp. tamari Cayenne pepper and Sea Salt to taste Soak the seaweed 5-10 minutes, or until softened. Strain and press out of the water, and set aside. I read this on a health food yahoo group, and wanted to share this with everyone : later I will try it with mediterrenean herbs, with Thai herbs, even with some grated apple, or with sesame and I suppose we can replace the flaxseed by quinoa from time to time. This recipe is from the book: Seaweed: Nature's Secret to Balancing Your Metabolism, Fighting Disease and Revitalizing Body & Soul, by Valerie Genneri Cooksley, RN. Thanks to Leora to bring this to my attention.

Survival Food | Zoom's Edible Plants Zoom's Edible Plants The culinary flowers and herbs; beautiful, colorful, scented and … edible! Skip to content Survival Food Like this: Like Loading... 4 Responses to Survival Food Tamzia says: July 31, 2012 at 1:08 am love the pic but would like a bit of infomation on what it is and how it was made. Leave a Reply Top Rated Zoom's Edible Plants The Twenty Ten Theme. Follow Get every new post delivered to your Inbox. Join 56 other followers Build a website with %d bloggers like this:

Raw Food Recipes Yuzu | Pantry Yuzu (柚子), a small yellow or green citrus fruit, has became popular in the United States for the past decade as a lot of chefs started to use it. Yuzu is originally from China, but it’s mostly used in Japanese and Korean cuisine for centuries. Yuzu’s flavor is tart but has amazing aroma; therefore, it is rarely eaten as a fruit and aromatic zest and juice are only used just like how we use lemon. Yuzu has big seeds inside. Here are some of yuzu (柚子, ゆず, ユズ) products that I use. Yuzu Extract or Yuzu Juice Freeze-Dried Yuzu Zest Yuzu Kosho Yuzu Tea (Yuja Cha, Citron Tea) * Image source from Wikipedia

Russell James : Raw Food Recipes - Raw Food Diet The Vegetarian Resource Group (VRG) We Like It Raw - Raw Food Goodness: Raw Food Recipes These recipes have made it to the top of our list. All we can say is yummm! View all Raw Food Recipes Salsa Finta & Almond Polpetta This raw fiesta finds inspiration from Russell James, raw chef based in the UK. Pumpkin Pudding Kandace Nuckolis not being a huge pie fan adapted this pudding from a pumpkin pie recipe taught in a raw cooking class by Bruce Horowitz Sarma's Cilantro Shake The main defense to free radicals (coming from pollution, x-rays, radiation, chemicals, heavy metals) are antioxidants. Soft Corn Tortillas If you can take on this raw food recipe, you can take on anything! Mango Avocado Salad This really is one of the best combinations ever. Raw Choccie Cupcakes The Raw Goddess finds inspiration from The Daily Raw Cafe and whips up a batch of delicious Raw Cupcakes. Gabes: Morning-After Delight If you want something hearty, can eat on the go, and still be nutritional - this is your best bet.