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Pierogi Recipe October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking.
Future in Ruins: Small Open-Plan, Concrete & Wood Cabin Death, decay, destruction? Wait, what? No, there are no plans to demolish this place now or in the near future – but years, decades or centuries from now if the retreat becomes abandoned it will decay in a visually-dynamic way, wood pealing away from a poured-concrete platform and central cast-in-place chimney. While it is not the first worry of any architect (let alone a client), considering the way a building will weather and age both while it is used and if (when) it is eventually deserted shows forethought and imagination above and beyond the basic call of designer duty. Fortunately, Olson-Kundig Architects have a knack for thinking beyond the narrow logistical confines of a given house-as-project.
The best all-you-can-eat buffets in America Paris Las Vegas Hotel and Casino In America, we believe that it’s our God-given right to eat as much as we want, whenever we want to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are plenty of great places to live out that dream, and we’ve tracked down America’s 10 best. There’s something about an all-you-can-eat buffet that makes us feel like kings. The Guardian: Australia And Netherlands Join Renewed Push To Secure MH17 Crash Site Menu Search All • News • Articles Russia's War Against Ukraine Better-Than-Crack-Brownies I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it.
Survive the Apocalypse In Style People have different ideas about how to prepare for a changing world. Sami is looking at transition towns; others are looking at urban farming. Now you can be the first on your block to be the last on your block, thanks to the Vivos Network. According to Vivos, we only have 980 days to get ready for um, something, either nuclear war, Planet X, giant solar flares, global tsunamis, killer comets or, horror of horrors, pole shift.
The 14 Best All-You-Can-Eat Buffets in America The 14 Best All-You-Can-Eat Buffets in America (Slideshow) There’s something about an all-you-can-eat buffet that makes us feel like kings. Having an unlimited amount of food at our disposal has been a goal of humans for thousands upon thousands of years, and achieving that goal by simply forking over some cash and grabbing a plate satisfies us in an almost primal way. With grumbling bellies, we plan our strategy and commence the feast. Tackling a big buffet (the kind you find in Vegas-) isn’t just a culmination of human evolution, it’s an inner battle of endurance, and approaching one correctly can be an art form. Load your first plate up with starchy gut-busters like macaroni and cheese and you may hit the wall before you’re done with plate number two.
An Epic History When You Set Foot In Türkiye A richly historical land with some of the best cuisine you will ever taste, one of the world’s greatest cities and scenery from white-sand beaches to soaring mountains. An Epic History When you set foot in Türkiye (Turkey), you are following in the wake of some remarkable historical figures. Ottoman sultans used to luxuriate in İstanbul’s Topkapı Palace, surrounded by fawning courtiers, harem members, eunuchs and riches from an empire stretching from Budapest to Baghdad. Centuries earlier, Byzantine Christians cut cave churches into Cappadocia’s fairy chimneys and hid from Islamic armies in underground cities. 100 Ways to Cook an Egg According to legend (a.k.a. wikipedia), the folds in a chef’s hat used to represent the number of ways s/he knew how to cook an egg, with the vaunted 100-fold hat reserved for the heads of only the most knowledgeable culinary experts. But are there really 100 ways to prepare eggs? ES set out on an exploration across the food blogosphere to find out, and our answer is a decidedly delicious “yes.” We’re reporting back and presenting our 100 favorite ways to cook an egg. If you’ve ever looked in the fridge and said, “I’ve got tons of eggs, but no idea what to cook with them,” well, you have no excuse to ever do that again.