Homemade Southern Hash Brown Casserole - The Runaway SpoonThe Runaway Spoon I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free casserole. I don’t know why I was so stymied, going without the soup is pretty darn easy. Okay, maybe I stretch the word homemade a bit – I do use frozen hash browns, but as long as they are nothing but potatoes, I am fine with this major timesaver.
Oreo Cupcakes Recipe I don’t know about you, but Oreo cookies rank high on my list of fattening sweet treats. There is something about the crisp chocolate cookie sandwiched together with a yummy vanilla cream that makes me drool a little! In fact, I find it hard to even have them in the house. I truly love them, and the Golden variety too! Back in November I made a chocolate bundt cake that was to die for (it is now my go to recipe for chocolate cake) – it is easy, moist and oh so chocolaty. I decided to pair this amazing cake with the Buttercream Dream frosting that I use on everything, except this time I would add in some crushed Oreo crumbs and top the cupcake with half an Oreo. start - Kambly SA Discover Kambly’s origins by E-Bike and see where the ingredients for the finest Kambly specialities come from. This scenic tour takes you to Kambly’s local raw material suppliers. More information
Alone On the Wall — Alex Honnold The life and death-defying feats of Alex Honnold, a visionary climber of the sort that comes along only once in a generation. A thirty-year-old climbing phenomenon, Alex Honnold pushes the limits of free soloing beyond anything previously attempted, as he climbs without a rope, without a partner, and without any gear to attach himself to the wall. If he falls, he dies.
Homemade Nutella Recipe If you ask me, Nutella should be considered one of the four main food groups. This chocolate-hazelnut spread has it all: healthy fat and protein from nuts, heart-healthy antioxidants from the dark chocolate, a touch of sweetness to fulfill that…um…sugar requirement…okay, so it’s not quite ready for a starring role on the food pyramid. Who cares, when it tastes so good? Constant Guard - Norton Security Suite for PC Installation Instructions Follow these quick steps and get protected! Comcast.net email address and password are required to continue. Find my email address now. Step 1 Cream Cheese Frosting Recipe Quick and easy cream cheese frosting brought to you by guest author Garrett McCord, the cupcake king. ~Elise Cream cheese frosting is a baking basic.
Tuna Can Torch Can Generate Light In A Case Of Emergency Subscribe Share on Facebook Share on Twitter Share Tweet An emergency is the worst time to realize how dependent we are on electricity. Whether it’s a severe storm that causes loss of power at home or running out of fuel on a deserted road, most of us are under-prepared for unexpected circumstances. Recipe from FarmerOwned.com Ingredients 1 package 2-layer-sized chocolate cake mix1 cup all-purpose flour1/2 cup sugar2 packets unsweetened lemonade-flavored drink mix1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 cup cooking oil4 eggs1 21-ounce can MUSSELMAN’S® Cherry Pie Filling1 8-ounce carton dairy sour cream2 teaspoons almond extract1 4-ounce bar sweet baking chocolate, chopped1 cup whipping cream9 ounces bittersweet chocolate, chopped2 Tablespoons dark rum DirectionsCAKEPreheat oven to 350°F. Grease and flour a 10-inch fluted tube pan; set aside. Take a large bowl and stir together cake mix, flour, sugar, drink mix, baking powder and soda. Add oil, eggs, cherry pie filling, sour cream and almond extract. Beat with an electric mixer on low to medium speed for 2 minutes (batter will be stiff).