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A cupcake for every day of the month.

The cone of happiness SCORE 114 Hooray! SCORE 108 Horn mustaches. SCORE 124 I'll have a German Shepherd, shaken, not stirred. When the queen shows up to your wedding. Judas clearly has personal space issues SCORE 107

http://slowrobot.com/i/39918/

Related:  Dulce

2 Ingredient Coconut Cookie Dough Balls! You know me. You know I like recipes that are fast and easy. So these coconut cookie dough balls are pretty much a dream come true. First of all, they taste like coconut cookie dough. Chocolate Cream Filled Vanilla Sugar Doughnuts I remember, very distinctly, a time when I believed in Santa Claus. It was exciting! A thrill a holiday! 2 Ingredient Flourless Nutella Cake I am so so so excited to share this recipe with you today that I created. Yes, it’s only 2 ingredients. And I mean really two ingredients.

Lemon blueberry bread byJuliaonJune 27, 2014 Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection! It’s an easy bread recipe – takes about 15 minutes to make, and you can use either fresh or frozen berries. It’s quite refreshing to have a slice of this blueberry bread for breakfast with a cup of hot tea or coffee! It works great as a coffee cake! Make sure to coat the berries in flour before folding them into the batter – it will help prevent them from sinking!

Chocolate Chip Cookie Dough Ice Cream Chocolate Chip Cookie Dough Ice Cream Fact: even cookie dough can’t save bad ice cream. It only took one bite of that flavorless and icy mistake for me to learn this valuable lesson. I hate seeing a perfectly good batch of cookie dough go to waste, but this ice cream wasn’t even edible. It went into the trash after just a spoonful. But I’m not one to give up. Vanilla cheesecake with strawberry compote 8th December 2011By GuestPhotography by Adam A few weeks ago the industrial design team in Dunedin had a shared morning tea to celebrate a couple of birthdays. Annie made this beautiful cheesecake; it was so good we persuaded her to share her secret recipe with everyone! ~Apple Pie Cookies! You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies.

How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. ~Apple Pie Fries! When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie! Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness!

Life can be cruel….. So it is cruel irony that I made this cake and don’t get to eat it(dreaded diet). Fortunately this is something my husband will gladly eat. But enough about my sorrows. One of my favorite chefs of all time is Marcel Desaulniers. He is most known for his one cookbook, Death By Chocolate.

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