Vanilla Bean Waffles with Vanilla Syrup
When people think of vanilla, they think of ice cream. Rice pudding. Shortbread – all vehicles for the warmth and aroma of good vanilla. When I get vanilla beans, I tend to hoard them, pulling them out of their delicate glass beakers only for special occasion crème brulée, homemade ice cream and the like. Vanilla Bean Waffles with Vanilla Syrup Waffles: 1 1/2 cups all-purpose flour 1/4 cup packed brown sugar 2 tsp. baking powder 1/4 tsp. salt 1 1/2 cups milk or buttermilk 1/4 cup canola oil 2 large eggs 1 vanilla bean (or 1 tsp. pure vanilla) pure maple syrup or golden syrup In a large bowl, stir together the flour, sugar, baking powder and salt. Preheat your waffle iron and spray it with nonstick spray or brush it with oil. Meanwhile, pour as much syrup as you think you’ll use into a small saucepan, add the scraped out vanilla pod and bring to a simmer. Makes 6-8 large waffles. Sweet suggestions for Mother’s Day Meals: 14 Kid-Friendly Recipes!
Crispy Spiced Waffles with Caramelized Apples
I had a day off! No school and no work…so I made waffles. But now I am back in school and taking Costing and Purchasing. The recipe requires 2 large eggs to make the 4 servings. Well first we need to have a RCF or Recipe Conversion Factor by dividing the amount we need by the amount we are given. Need / Given = RCF or 350 / 4 = 87.5 Now multiply the RCF by the amount of eggs in the recipe. 87.5 x 2 = 175 You will need 175 eggs to make these waffles for 350 people. But eggs are sold by your vender for $44.50 for 30 dzn, that is $1.48 a dzn. 175 eggs = about 15 dzn eggs It will cost you $22.20 in eggs to make waffles for 350 people. Now you know how to easily convert a recipe. Eight fat and crispy waffles was more then enough for OB and I. Whisk flour, sugar, baking powder, chinese five spice, and 1/2 teaspoon salt in large bowl to blend. Whisk whole milk, 2 large eggs, and melted butter in medium bowl to blend. Now you maybe thinking…Chinese 5 Spice? Peel, core and slice 3 apples into 8 wedges.
Cinnamon Streusel Pancakes
Cinnamon Streusel Pancakes When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda. Amanda had a long list of food places for us to try. We started our food feast at The Griddle Cafe in Hollywood. Amanda recommended the “Recess Time” pancake, which is a double-filled cinnamon streusel pancake. We took her advice and ordered the pancake and I am so glad we did. The pancakes at The Griddle Cafe are humongous! We were determined to recreate our favorite pancakes at home so one morning we put our game faces on and got to work. Josh let a big scoop of butter melt all over the pancake, making the pancake even more decadent. I will warn you these pancakes are insanely sweet. To see what else we ate in L.A, check out Amanda’s post. If you like these Cinnamon Streusel Pancakes, you might also like:
Jamaican Banana Fritters - ThatsSoYummy.com
There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients
Pop Up Pancakes
We love to eat breakfast for dinner, it’s easy and I have all the ingredients. One of our favorites is Pop Up Pancakes, or as my husband’s family calls them, German Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat. Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan 1 cup milk1 cup flour6 eggs1/4 cup melted butterdash saltPreheat oven to 400* and grease your muffin tins 1. 2. 3. Now they are ready for toppings. Tagged as: breakfast Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
Fluffy Pancakes | Blogger For Hire
This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. 2. 3. 4. 5. Serve with warm maple syrup and berries. (Just in case) –> More Pancake Recipes: Similar Posts:
When French Toast Met Pancakes
If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. What makes this recipe so unusual (and delicious) is how the French toast is coated in a very thin pancake batter, creating an amazing crust around the bread. Let’s dive in, shall we? You’ll need some ingredients. I used brioche because I wanted something that would be able to take the heavy batter. In a large bowl, add the eggs and beat ‘em until they’re light and fluffy. Next, we’re just going to add all of the ingredients (minus the bread) one at a time. The baking powder … The vegetable oil … Vanilla extract (having fun yet?) Brown sugar … All-purpose flour … And lastly, the cinnamon. I sliced up the brioche and then cut the slices in half. Now for the fun part. And then … take a bite. Description
